Category: Connecticut Travel

The Historical Society of Easton will be celebrating the 85th Anniversary of the founding of one of Franklin D. Roosevelt’s most successful programs during the Great Depression with a lecture on the History of Civilian Conservation Corps in Connecticut given by Marty Podskoch, an award-winning author, and historian. The PowerPoint presentation and lecture will be held on Sunday, March 18th at 4 PM at the Easton Public Library’s Community Room, 691 Morehouse Road, Easton.

Did you know that Connecticut had 21 Civilian Conservation Camps? The lecture will explore the Civilian Conservation Corps Camps that sprinkled Connecticut’s countryside, the works they accomplished and their legacy. The CCC was a public works program established as part of President Franklin D. Roosevelt’s New Deal which operated from 1933 to 1942. It focused on young men and veterans in relief families who had difficulty finding employment during the Great Depression. The program provided unskilled manual labor related to environmental conservation and development of natural resources in rural lands. The US Army supervised the camps which had approximately 200 men each. Workers built trails, roads, campsites, dams, stocked fish, built and maintained fire towers, observers’ cabins and telephone lines, fought fires and planted millions of trees. The program was disbanded in 1942 due to the need for men in WWII.

Marty Podskoch a retired reading teacher and an award-winning author who has been recognized for his extensive work researching and documenting the history of the Catskills, the Adirondack fire towers, and the Civilian Conservation Corps Camps. Soon he will release a travel guide called Connecticut 169 Club: Passport and Guide to Exploring Connecticut. Marty will have several of his books available for sale and signing after the lecture.

While the lecture is free to all to attend, donations are always welcome and greatly appreciated to support the Historical Society’s efforts and future events. For more information please call the Historical Society of Easton at 203-292-3533, email us at hseastonct@gmail.com or visit our website: www.historicalsocietyofeastonct.org.

The Gunn Historical Museum’s Washington History Club in the Morning will meet at the Washington Senior Center on Monday, March 19 at 10am. The topic of discussion will be the history of the Washington Supply Company. Founded in 1893, and celebrating its 125th anniversary this year, The Supply is a Washington institution with a long history. Valerie Sedelnick, President and Chief Executive Officer of the Washington Supply Co., Jay Combs, Vice President and Service Manager, and former employees will be in attendance and join in the conversation. Bring your memories, stories, photographs, and object to share!

The Washington History Club in the Morning is a program of the Gunn Historical Museum and meets the third Monday of the months of September, December, March and June at 10:00am at the Washington Senior Center to discuss the history of Washington, Washington Depot, Marbledale, New Preston and Woodville. Share your memories and stories with the group or just come and listen to the fascinating conversation about our town’s past. Bring your photos and objects for show and tell!

Everyone is invited to attend this free program. The Washington Senior Center is located at 6 Bryan Hall Plaza, Washington Depot, CT 06794. Call the Gunn Museum at 860-868-7756 or view http://www.gunnmuseum.org for more information.

On  Thursday, March 15 from  7 – 8 pm,  Historian Mark Albertson,  joins the Westport Historical Society to recreate November 20, 1945, 10 a.m. In the old fortress prison in Nuremberg, northern Germany, 23 defendants fill the prisoners’ dock in the central courtroom, some of them the elite of Nazi political gangsterdom. The ensuing trials would be an effort to dispense justice in lieu of vindictive retribution. If the world were to have any chance to heal, the Rule of Law would have to prevail. Citing violations of international law such as crimes against humanity, crimes against peace, and war crimes, the Nuremberg judges would create for posterity volumes of evidence, court proceedings, and judgments to serve as a model for post-war humankind as a way to build a better world.

 In the end, Nuremberg produced not the judgment of God or the judgment of history, but humankind’s judgment of its own: an admission that organizations do not start wars or commit atrocities, but people do. And be it a head of state or a lowly military private, nobody should be above the law.

 Mark Albertson is an historical research editor at Army Aviation magazine and the historian for the Army Aviation Association of America. A longtime member of the United States Naval Institute, he has authored several books, including USS Connecticut: Constitution State Battleship, They’ll Have to Follow You!: The Triumph of the Great White Fleet, and On History: A Treatise. Mark is currently at work on another book, Sky Soldiers: The Saga of Army Aviation.

Mark has published numerous articles on issues of history and current events and is an avid speaker on a variety of issues on history. In May 2005, he was presented with a General Assembly Citation by both houses of the Connecticut General Assembly for his efforts in commemorating the centennial of the battleship USS Connecticut. Mark teaches history at Norwalk Community College for the Extended Studies Program and the Lifetime Learners Institute. Learn more at  www.markwriter.com. 

 Nuremberg Trials, Thursday, March 15, 7-8 pm Westport Historical Society 25 Avery Place, across from Town hall. To register, go to westporthistory.org or 203-222-1424. Suggested Admission $10 members, $15 nonmembers. Light refreshments will be served.

Audubon Sharon will be holding its annual MapleFest on Saturday, March 17 between 12 and 4 pm at the Sharon Audubon Center, Route 4, Sharon, CT. On-going guided 45-minute tours will lead visitors through the Center’s sugaring operation, including a working sugarhouse and a re-creation of Native American and early colonial sugaring methods. Participants can watch as pure sugar maple sap is collected from the trees and turned into delicious maple syrup. Admission for the event is $6.00 adults and $4.00 children (2 and under free.) Wear warm clothes and boots, as much of the tour is outdoors.

Fresh, homemade maple baked goods and coffee will also be available for purchase during the day as part of the Maple Bake Sale. Each treat will be made with the Center’s very own maple syrup! Fresh syrup will be available for purchase while supplies last, as well as locally made maple candy.

For more information on MapleFest or the Audubon Sharon sugaring operation, contact the Audubon Center at (860) 364-0520, visit www.sharon.audubon.org, or like us on Facebook.

It’s a sweet New England tradition—toasting old man winter out the door with delicious new maple syrup. As soon as days are above freezing and the sap begins to run, the annual spring ritual begins. Turning thin sap into thick, fragrant syrup is a fascinating process and Western Connecticut, where sugar maple trees abound, is one of the best places to see it in action. More than a dozen sugar houses in Fairfield County and the Litchfield Hills invite visitors to see how it is done, from tapping the maple trees to collecting the sap to boiling down the thin watery sap until it turns to the thick, fragrant syrup.

A variety of settings, from farms and nature centers to museums are among the maple possibilities, most offering tastes as well as show and tell, and many have take-home syrup for purchase as a sweet souvenir. The sugaring season starts early at large facilities like Lamothe’s Sugar House in Burlington, where the public is invited to see how syrup is made every weekend through March 30. This family-owned operation began as a hobby with seven taps and has grown to over 4500 taps and a year-round showroom. The showroom is open Mon. – Thurs. 10 a.m. to 6 p.m., and Fri. and Sat. 10 am – 5 pm and Sun. 12 noon to 5 pm.

Their newly expanded shop offers a tempting array of unusual foods like maple mustard and maple apple butter plus original maple-themed items from embroidered aprons, decorating sets, and cupcake-shaped rubber spatulas to a cupcake carrier in the shape of a big cupcake. www.Lamothesugarhouse.com

Brookside Farm II, located in Litchfield CT, is a relatively small and very high-quality maple syrup operation. Mark Harran and Kay Carroll, owners of the farm since 1999, make about 250 gallons of maple syrup per year, depending on weather conditions, which dictate the flow and sugar content of the sap. The owners both had careers in the food industry prior to buying the farm. They have applied all their collective knowledge and experience, along with Mark’s childhood experiences on his family’s large sugar bush in upstate New York, to their operation in Connecticut.

Brookside Farm’s production process yields 100% pure and basically 100% organic maple syrup. Unlike some older sugaring operations, they do not use equipment that contains lead, solder or galvanized metal. Most of the sap is collected with tubing and processed in an evaporator and canning equipment that are 100% stainless steel with tig welds.

Mark and Kay welcome visitors, just call ahead. They like teaching folks of all ages where maple syrup comes from, how it is made and the differences in the four grades of maple syrup. A tour includes a tasting and recipe suggestions. Phone: 860-567-3890.

New Milford’s Sullivan Farm is hosting maple syrup tours running through March. The cost is $5 per participant with chaperones for groups of 10 or more receiving free admission.

In addition to syrup tastings and demonstrations, participants will also learn about processing techniques. Also, the syrup will be available for sale. The tour runs about 45 minutes.

Sullivan Farm is located at 140 Park Lane in New Milford. For more information email vincent@youthagency.org or call 860-210-2030.