Tag: CT Travel

Bradley Airport Celebrates National Dog Day!

Bradley International Airport (BDL) is helping to spread joy by celebrating National Dog Day. Several four-legged members of the Bradley Buddies therapy dog program, along with their human counterparts, were at BDL today, walking through the terminal and interacting with travelers.

The larger-than-normal grouping of fury friends allowed passengers to stop and pet the dogs and even take photos for National Dog Day. Some of the breeds that were part of today’s visit included a German shepherd, Australian shepherd, border collie, goldendoodle, golden retriever, and Yorkshire terrier.

The Bradley Buddies program, which was launched in August 2017, is marking its seventh anniversary this month. The certified therapy dogs visit the airport regularly to help brighten the day of passengers as they arrive and depart from BDL. There are currently a total of 16 teams participating in the program.

Bradley Buddies is organized in partnership with Bright Spot Therapy Dogs, Inc. For more information about the Bradley Buddies program, visit www.bradleyairport.com/bradley-buddies

About Bradley International Airport

Bradley International Airport (BDL) is New England’s second-largest airport. Recognized nationally by leading travel publications for its ease of travel, Bradley International Airport is ready to welcome you with new nonstops and expanded services. The award-winning airport is operated by the Connecticut Airport Authority, and its operations are entirely self-funded. The airport contributes nearly $3.6 billion to the regional economy. For more info, visit http://www.bradleyairport.com.

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In Native American communities bark rattles are used in a number of traditional ceremonies, dances, and spiritual gatherings. For dancers, they help maintain the beat of the music by complimenting drums. On Saturday, June 22, at 10 a.m. the Institute for American Indian Studies is holding a Bark Rattle Workshop with Richard Chrisjohn (Oneida). An advocate for Indigenous sovereignty and the preservation of traditional teachings, Chrisjohn is a fourth-generation woodcarver who lives on the St. Regis Mohawk Reservation, Akwesasne, in Hogansburg, New York. This hands-on workshop will give participants a better understanding of the Iroquois culture and their traditional approach to our environment.

The highlight of this workshop is to make an elm bark rattle whose shape is dictated by the bark being used or a bark rattle necklace. Rattles and necklaces are made using the inner bark of the American elm tree. The inner portion of the rattle will be filled with small objects that create a rattling sound when shaken. During this workshop, participants will also learn about the history and culture of the Haudenosaunee (Iroquois) Confederacy, as well as the traditional uses of various trees and natural materials.

This is an outdoor program so participants should dress accordingly. If there is heavy rain or high temperatures, the program will move inside the Institute.

Space is limited and pre-registration is requested. Please visit our website to register online at http://www.iaismuseum.org, email events@iaismuseum.org, or call (860) 868 0518. The price of participation, including materials is $30 for non-members and $20 for members.


About The Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, in Washington, Connecticut.

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Tina’s Baskets and Woven Art to Participate in Open Studio @ Whiting Mills April 27 and 28

Whiting Mills in Winsted is a magnet for creative people and art lovers. On Saturday, April 27, and Sunday, April 28, in honor of their 20th year as an art co-op, they are inviting the public to explore more than 50 artist studios including nationally acclaimed artists like Tina Puckett, owner of Tina’s Baskets and Woven Art, whose work is highly collectible and far from ordinary

Whether you are a seasoned collector or a first-time buyer, Whiting Mills has something for everyone. There are studios of woven art, baskets, paintings, photography, printmaking, jewelry, fiber arts, candles, soaps, pottery, and handmade garments. Meet with seasoned artists who have been with Whiting Mills for 20 years as well as talented newcomers, guest artists for the weekend, and makers and creators of all kinds. A perk of visiting Whiting Mills on April 27 and 28 from 10 a.m. to 4 p.m. is the chance to get to meet the artist in person, see their creative process up close, find out what inspires their work, and buy directly from the source.

Visitors to Tina’s Baskets and Woven Art will find a treasure trove of hand-woven work that includes baskets, bowls, sculptures, and wall hangings. Each piece is inspired by Tina’s imagination and woven with hand-dyed reeds into beautiful dynamic shapes in delightful color combinations that won’t be found anywhere else. What enhances the character of each piece is the addition of the Bittersweet Vine foraged by Tina in the woods near her home in northwest Connecticut. The natural beauty of bittersweet inspires each custom piece and often dictates the form a basket, bowl, wall hanging, or sculpture will take.

Tina is also offering classes for teens and adults of all abilities for up to six people by reservation only. Classes are offered on Saturday or Sunday from 11 a.m. to 4 p.m., as well as mini classes from 11 a.m. to 1 p.m., or 1 p.m. to 3 p.m. Classes are also being offered Monday and Friday from 6 p.m. to 8 p.m. All participants will leave the class with a finished basket or bowl to take home. All materials are provided including a piece of locally foraged bittersweet vine or a wooden hoop, and a choice of hand-colored, custom reeds.

Tina’s Baskets and Woven Art Studio is located in Room 305 @ Whiting Mills at 100 Whiting Street in Winsted. The Studio is open every Saturday and Sunday from 11 a.m. to 4 p.m. If you need a special appointment or want to inquire about custom work, please text 860-309-6934 or email tina@tinasbaskets.com.

About Tina’s Baskets

Tina Puckett is a nationally awarded weaver of baskets and woven art who is the owner of Tina’s Baskets which is located at Whiting Mills in Winsted, Connecticut. Tina has been weaving since 1981 using hand-dyed reeds, bittersweet, and a variety of objects like beads or seagrass. Her work is showcased at a variety of galleries across the United States as well as at her gallery/studio where you will often find her weaving on weekends from 11 a.m. to 4 p.m. Custom orders are accepted and appointments can be arranged by texting 860-309-6934.

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Tequila Tasting to Benefit the Weston History & Culture Center

Start your Cinco de Mayo fun a week early at the Weston History & Culture Center’s Tequila and Mezcal Tasting Party on Saturday, April 27, 2024, from 7pm – 10pm. Tickets are $100 per person and can be purchased at: https://westoncthistory.org.

Ticket includes a variety of tequila and mezcal samples, a tasting talk led by the publisher and editor of Modern Distillery Age, Gregg Glaser, hearty appetizers by Old Mill Market & Cafe, specialty cocktails, beer and wine service. Bid on fabulous silent auction items that include JetBlue tickets, an overnight stay at the Union League Club, and more! All to support the Weston History & Culture Center’s mission to discover, collect, and preserve Weston’s history! Sponsored by Diageo. Attendees must be 21 and over. IDs will be checked at the door.

About the presenter: Gregg Glaser is the Publisher/Editor of Modern Distillery Age, a weekly trade magazine covering the spirits business; Editor in Chief Emeritus of Yankee Brew News, a bimonthly consumer newspaper covering craft beer in the Northeast; and the founder and producer of the Great International Beer, Cider, Mead & Sake Competition, the largest such professional competition on the East Coast. For many years he was a contributing editor for Modern Brewery Age, a trade magazine for the beer business established in 1934, and also a News Editor for All About Beer Magazine, a consumer magazine. Gregg has a degree in Communications with concentrations in Cinema, Television, and Radio from Ithaca College. He studied comparative media in Britain at the BBC, IBA, and Pinewood Film Studios and in Italy at RAI and Cinecittà.

The Weston History & Culture Center is located at 104 Weston Road Weston, CT. Parking and entrance is on High Acre Road. The Weston Historical Society D/B/A The Weston History and Culture Center is a 501(c)(3) non-profit organization. The Center would like to thank its annual sponsors: Fairfield County Bank and KMS Team at Compass as well as the Daniel E. Offutt, III Charitable Trust. For more information and how to donate, visit www.WestonCTHistory.org email: info@westoncthistory.org or call: 203-226-1804.

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Tap into a Native American Tradition @ Maple Sugar Festival @ Institute for American Indian Studies March 2

Maple syrup has long enjoyed pride of place on many breakfast tables. The origin of this sweet spring elixir isn’t part of a trendy branding campaign; it is the widely unknown discovery of Native Americans, who have tapped trees for maple syrup since time immemorial. On March 2, the Institute for American Indian Studies in Washington, Connecticut is hosting its annual Maple Sugar Festival, from 11 a.m. to 4 p.m. to celebrate the original legacy of maple syrup.

Indigenous communities in the Northeast and Canada harvested sap from maple trees, boiling down sap and turning it into sugar water and maple syrup long before European contact. Special sugar camps were set up in groves of sugar maple trees and much like this festival, sugaring became a social event. “At the Institute’s Maple Sugar Festival, families will see firsthand how Native Americans harvested this sugary delight, a process that has been passed on through stories and demonstrations from generation to generation,” said Chris Combs, Executive Director of the Institute. “Most importantly, they’ll learn why this process is such an important part of Native American culture,” Combs added.

At this event, IAIS Educator and Ecologist, Susan Scherf will demonstrate various traditional Native American techniques of collecting sap and boiling it down into syrup and sugar. Visitors will learn the importance of maple sugar to the diet of Native Americans as well as its usefulness as an item of trade, and even as medicine.

In keeping with the fun-filled traditions surrounding Native American sugar camps, children are invited to listen to Native American stories and play traditional family-friendly games that will take place throughout the day, adding to this culturally enriching experience. To satiate your taste buds, maple syrup, samples from the Passamaquoddy Tribe of Maine are being offered. And, if you want to bring some of this delicious amber nectar home, head to the Institute’s gift shop which is stocked up with maple syrup made by the Passamaquoddy Tribe.

The cost of participation is $15 for adults, $10 for children, and $5 for members of the Institute. To pre-register head to The Institute for American Indian Studies Museum & Research Center, email events@iaismuseum.org, or call (860) 868-0518.

About The Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, in Washington, Connecticut.

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Connecticut’s Beardsley Zoo Invites the Public to Join Citizen Scientist FrogWatch USA

Connecticut’s Beardsley Zoo invites residents to become Citizen-Scientist volunteers and participate in a “FrogWatch” census in area wetlands. In a collaboration between the Zoo, The Maritime Aquarium, and Yale’s Peabody Museum of Natural History, volunteers will make regular visits to wetlands in their neighborhoods and keep a frog log to record the frog and toad calls they hear. Working with experts, volunteers will learn about local frog species, then visit wetlands once or twice a week for about 15 minutes each night this spring and summer.

The watch begins a half hour after sunset, making the watch ideal for families with older children. Observations are reported to a national online database to contribute to amphibian conservation efforts. FrogWatch coordinators at each facility keep up to date on data results for participants. This year, training will be presented online for the first session, and the second session will be offered either in person at Connecticut’s Beardsley Zoo or online. During this training, participants will learn about Citizen Science, the important role amphibians play in the ecosystem, and how to identify ten species of frogs heard in Connecticut. After the training, participants will be sent a virtual assessment to complete to become a certified FrogWatch Volunteer.

As of 2023, the Peabody Beardsley Maritime Chapter leads the nation in frog call acoustic observations. The chapter was responsible for 1,122 observations out of the 6,982 observations made nationwide, equaling 16.07% of collected data. “FrogWatch USA is a fantastic educational program that demonstrates how everyone can play a part in protecting wildlife,” explained Jim Knox, education curator at Connecticut’s Beardsley Zoo. Volunteers do not need any prior experience or knowledge about frogs. Only one training session is required, each from 7 to 8:30 p.m. Choose from A virtual training session on Wednesday, Feb. 7, 2024: 7-8:30 P.M. or a hybrid training session, either in-person at the Zoo or online on Monday, March 4, 2024, at 7-8:30 P.M. For more information and to register: www.beardsleyzoo.org/frog-watch

Why Frogs? Frogs and toads play a vital role, serving as both prey and predator, in wetland ecosystems and are considered indicators of environmental health. Many previously abundant frog and toad populations have experienced dramatic population declines both in the United States and around the world. Scientists must understand the scope, geographic scale, and cause of these declines. The data collected by FrogWatch USA volunteers is used to help inform conservation and management efforts.

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