Author: Janet

I like to share travel deals, destinations, and travel tips!

Annual Christmas Luncheons & Holiday Boutique at Ridgefield’s Keeler Tavern

On of the most popular holiday traditions in Connecticut is the Annual Christmas Luncheons and Holiday Boutique at the historic Keeler Tavern Museum located on Main Street in the heart of Ridgefield Connecticut. This year’s luncheon and boutique are scheduled for Tuesday, December 7th through Saturday, December 11th.

The highlight of this event is the lavish lunch that will be served in the festively decorated Garden House that overlooks the sunken garden. There will be two seatings each day the first at 11:30 AM and the second at 1:00 PM. To make your reservation please call the Museum Office at 203-438-5485 from Monday through Friday 9:00 AM to 3:00 PM, or download a reservation form by going to the events page on the museum web site http://www. keelertavernmuseum.org.

Prepaid reservations are $23 per person. This event is a major fund raiser that helps support the Keeler Tavern Museum and has become a seasonal pleasure for many.

The Holiday Boutique will be open each day from 10:30 AM to 3:30 PM and Sunday, December 12 from 1:00-4:00 PM. A wide variety of seasonal ornaments, gift items and crafts will be on display in the Cass Gilbert Dining Room in the Museum building. Gifts for family, friends and some especially to please you are there to purchase.

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Feast Of Gingerbread Houses Await in Litchifeld Hills and Fairfield County!

Christmas just wouldn’t be the same without gingerbread houses, those delicious edible creations that add color and fun to the season. Two don’t-miss displays in Connecticut’s Litchfield and Fairfield Counties are guaranteed to delight, and may provide take-home decoration for some lucky families. You may even be able to create your own gingerbread confection.

This will be the 43rd year for the Gingerbread Village, a lavish display at St. George’s Church on Tucker Hill Road in Middlebury beginning December 4. The Village is made up of more than 60 buildings, with horse and sleigh teams, ponds, boats, and sledders, all dressed up in Christmas splendor. This year’s theme is storybooks. Everything is for sale, available to take home when the display ends on December 11. A craft room and raffles of more than 20 goody-laden baskets are an additional highlight of this event. Dates are Dec. 4, 10 a.m.-7 p.m.; Dec. 5, noon-7 p.m.; Dec. 6-10, 2 p.m.-4 p.m. and 6 p.m.-8 p.m.; Dec. 11, 10 a.m.-4 p.m. Admission is Free. Phone: (203) 758-9557 for information.

The second annual Visions of Gingerbread: The Sweetest Architects at the Stamford Museum and Nature Center (www.stamfordmuseum.org) through December 5 shows off imaginative confections from some of the area’s best pastry chefs, restaurants, and caterers. DiMare’s Pastry Shop of Stamford, SoNo Baking Company of South Norwalk, Cake Suite of Westport, and Sugar & Olives of Norwalk are among those who are vying for first prize from a panel of official judges. Visitors are invited to vote for the “Fan Favorite” of the year. These one-of-a-kind creations will be available for purchase through a silent auction, with proceeds to benefit the museum’s education programs.

Families who want to learn to make their own gingerbread houses should contact the Silo Cooking School in New Milford. Each year The Silo offers enormously popular classes where parents and their children team up to create wonderful gingerbread fantasies. The classes, open to children ages five and up, are held November 20-21, 26-28 and December 3-5; they sell out every year. The cost is $85 for each parent-child team, up to 3 people. The Silo is part of the Hunt Hill Farm Trust (www.hunthillfarmtrust.org) Check for openings or waiting lists on-line or at (860) 355-0300.

If you can’t create a house, you can at least decorate a gingerbread cookie souvenir on December 4 at the Wilton Historical Society, 224 Danbury Road, from 1 to 4 p.m. The $10 per family fee includes the Society’s annual Great Trains exhibit. Get details at http://www.wiltonhistorical.org or phone (203) 762-7257.

For more information about gingerbread adventures, directions to events and listings of all the holiday doings in the region, contact the Western Connecticut Visitors Bureau, PO Box 968, Litchfield, CT 06759, (860) 567-4506, http://www.visitwesternct.com. They offer a free copy of UNWIND, a 112-page color guide to the attractions in the Litchfield Hills and a free color Fairfield County Getaway Guide.

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Warner Theatre’s 9th Annual Holiday Wine & Food Tasting

On Friday, November 5 from 6-9pm, wine lovers from throughout CT will once again descend on Torrington’s Warner Theatre for their 9th Annual Holiday Wine & Food Tasting to benefit the historic performing arts center. Last year, nearly 800 people attended the wine and food event that included vintages from 32 distributors.

I am anticipating experiencing a wide variety of wines, along with delectable samplings from 15 of the area’s finest restaurants throughout the historic Warner Theatre’s art deco lobby, as well as in the Carole and Ray Neag Performing Arts Center. A $50 VIP ticket will allow me to sample the very best in wines, enjoy premium hors d’oeuvres, live entertainment and advance admission to the entire event — a perfect way to enjoy this event. Tickets to this event are available starting at $20 by calling the Warner box office at 860-489-7180 or online at http://www.warnertheatre.org.

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Belgique Opens Second Store in New Canaan, CT

Belgique Patisserie & Chocolatier, best known for its delicious handmade Belgian chocolates, has opened a second location and is changing its name to Belgique Chocolatier to reflect a new primary focus on chocolate.

The new store opened on September 16 and is located at 88 Elm Street in the middle of downtown New Canaan. It is open Wednesdays through Sundays. The Gilissens have taken great pains to make the façade look as much like the Kent store as possible, with the familiar yellow clapboards, rounded red awning, and Belgian cobblestone front.

Connecticut Magazine has named Belgique chocolates as the best in the state 3 years in a row (2008, 2009, 2010). Belgique also had the prestige of providing its chocolates to royalty such as Queen Elizabeth II at a state dinner in Washington, DC in 2007, and over the years Belgique has been featured in such notable publications as The New York Times, The Boston Globe, Chocolatier Magazine, and Conde Nast Traveler Magazine. Its authentic Belgian hot chocolate was named as “one of the best 7 hot chocolates in the world” by Vivre Catalog in 2004.

Before opening Belgique in the year 2000, Chef Gilissen served as Executive Chef & Manager at The Residence of The Netherlands Ambassador to the U.S. in Washington, D.C. Prior to that, he worked in Washington as Sous Chef for the British Ambassador to the U.S. Gilissen’s job was to prepare all meals, receptions, teas, etc. for these Ambassadors, their families and up to 1,000 guests. Working for embassies gave him the opportunity to cook for such notables as Queen Elizabeth II, President George H.W. Bush, Princess Diana, Margaret Thatcher, Hillary Clinton, Queen Beatrix of The Netherlands, King Hussein of Jordan, and violinist Isaac Stern. His particular passion for chocolates began during his time in Washington, D.C. He received his culinary education at Belgium’s École Hôtelière de Libramont after four years of study emphasizing gourmet cooking, restaurant/hotel management, pastries and wine. While in Belgium, Gilissen worked at Michelin 2-star hotel/restaurant Le Moulin Hideux in Noirefontaine, Belgium and Auberge de Lavacherie in Lavacherie, Belgium.

Belgique Chocolatier is located at 1 Bridge Street in Kent (860) 927-3681. The phone number for the New Canaan store is (203) 801-0538.

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Restaurant at Winvian Resort Earned 2011 AAA Five Diamond Award

October 2010 – Historical charm meets cutting edge cuisine at The Restaurant at Winvian, where exceptional food, flawless service and luxurious yet comfortable décor has been recognized by AAA and received the prestigious Five Diamond Award for 2011. The Five Diamond accolade is the highest level award given to lodgings and restaurants by AAA.

At the helm of Winvian’s kitchen is Executive Chef Chris Eddy, a culinary architect, whose ever-changing menu highlights only the freshest farm-to-table cuisine, including fresh produce from Winvian’s own seasonal, organic garden and delicacies collected from nearby farms.

Winvian

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