October 2010 – Historical charm meets cutting edge cuisine at The Restaurant at Winvian, where exceptional food, flawless service and luxurious yet comfortable décor has been recognized by AAA and received the prestigious Five Diamond Award for 2011. The Five Diamond accolade is the highest level award given to lodgings and restaurants by AAA.
At the helm of Winvian’s kitchen is Executive Chef Chris Eddy, a culinary architect, whose ever-changing menu highlights only the freshest farm-to-table cuisine, including fresh produce from Winvian’s own seasonal, organic garden and delicacies collected from nearby farms.
Connecticut Travel 
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