Celebrate Long Island Sound’s Bounty @ Docktails and Oysters June 3, 2023

Docktails and Oysters, a signature special fundraising event hosted by Norm Bloom and Sons, a fourth-generation oyster farm in Norwalk, on behalf of the Norwalk Seaport Association are back again this year, by popular demand on Saturday, June 3, 2023, from 5 p.m. to 7 p.m. This event sells out every year, so it is important to get your tickets early as they are limited.

This island-inspired party will get you in an “aloha state of mind” as you see folks in brightly colored Hawaiian shirts, listening to live music, sipping cocktails, and slurping the freshest oysters you will ever taste! “It’s a chance for people to celebrate the Seaport Association’s mission of preserving the Sheffield Island Lighthouse for future generations and have a little fun at an authentic oyster farm,” said Mike Reilly, President of the Seaport Association.

Oysters have a long history in Norwalk that started with the Native Americans. Today, the techniques and processes used to farm Copps Island Oysters by Norm Bloom and Sons have been used for centuries, making them an extra special treat. If you have never had oysters, literally fresh off the boat this is your chance to eat your fill of them – so make sure you come hungry! It’s fun to watch the pros shuck the oysters right before your eyes (they make it look so easy) and set them on trays with lemons and an assortment of delicious sauces. The food and fun doesn’t stop there, as guests can snack on passed and tabled appetizers such as citrus grilled shrimp, house-smoked pork sliders, and blackened swordfish tacos with pineapple salsa, vegetable spring rolls, and black bean and corn salad, in keeping with the island vibe.

A highlight of the event is its location itself – the dock at Norm Bloom & Sons Copps Island Oysters, one of the few remaining traditional oyster farms in the United States. An added bonus is to learn how oysters are grown and harvested here and then shipped all over the world. The oyster beds are actually incubated under the dock where this event takes place. Part of the charm is to see how small oysters actually are when they start out! As soon as they are big enough, the oysters are “planted” on the sandy bottom of the Sound that surrounds the docks. This time-honored system of growing oysters makes them some of the best that you will ever taste, making it no surprise that Copps Island oysters are prized the world over for their sweet briny flavor and plump meat. Best of all, this is your chance to eat your fill of them for a good cause!

Tickets to this event are limited to 200 people and are $80 online and $90 at the gate if tickets are available. It is highly recommended to reserve your tickets in advance because this popular event sells out every year and there may not be tickets available the day of the event. For tickets click here, if you have questions, please call 203-838-9444.

About the Norwalk Seaport Association

The Norwalk Seaport Association was founded in 1978 by a group of local citizens who had the vision to revitalize South Norwalk and preserve Norwalk’s maritime heritage. The Seaport Association offers a cultural, environmental, and historical journey to the Norwalk Islands. The Sheffield Island Lighthouse and the Light Keeper’s Cottage provide a unique historical and educational venue that strives to increase awareness, appreciation, and consideration for the environment and how the preservation of historic buildings contributes to our quality of life. The combination of the Lighthouse and the Stewart B. McKinney National Wildlife Refuge offers an unparalleled opportunity to educate children of all ages and adults about the importance of preserving Long Island Sound, our environment, and our maritime heritage.

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