Spring into Cooking Classes at The Silo

The Silo at Hunt Hill Farm Trust located on 44 Upland Road in New Milford Connecticut is offering up a series of cooking classes in March featuring a wide variety of food offerings. On Sunday, March 15 for example from 11 a.m. 2 p.m. join Nancy Stuart for “Green Eggs and Ham” for ages 6 to 13 ushers in St. Patty’s day and celebrates Dr. Suess’ birthday. Kids will make an assortment of items and get recipes to take home for the family. Full participation. $45 per person.

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Tuscan Holiday zings into Spring on March 21 from 6 to 9:30 pm with Chef Daniel Rosati. The menu will include: Warm Spinach Pesto Crostini with Creamy Fontina; Tuscan Leek Soup; Tuscan Pork Tenderloins “Porchetta” Style; Sweet & Savory Marinated Artichoke Hearts; and Chocolate Hazelnut Zuccotto Cake. This class offers full participation and is $90 per person.

If you like brunch, don’t miss the Sunday Brunch Classic class on March 29 from 6 to 9 pm with Chef Daniel Rosati. The brunch menu will include: Chunky Apple Cinnamon Muffins; Parmesan Herb Scones; Vermont Cheddar & Sausage Savory Bread Pudding; Asparagus & Herb Miniature Frittatas; Smoked & Fresh Salmon Hash; Classic Pecan Sticky Buns. This class offers full participation and is $90 per person.

On April 25 the Silo is hosting a special class based on the Titianic with Chef Catherine Titus Felix, CCP. This is a classic dinner that you can share with your friends and family. The Titanic – It’s the story that continues to fascinate the world. April 14 marks the anniversary when “the large luxurious ship carrying many of the wealthiest people on the globe met its doom. “The story of the Titanic isn’t just about the mysterious circumstances of the sinking, or the tragedy and loss of life. Much of our fascination with Titanic is in the details. It’s a look back at how the Edwardian-era passengers lived, dressed and of course, how they ate.” This multi-course feast, with champagne and wine, will allow you to take a journey back in time to an Edwardian world of strict class distinctions, obsession with etiquette and fashion and the era’s love of fine food. This is a demonstration class. and is $100 per person.

For more information and to register visit http://www.hunthillfarmtrust.org, or call (860) 355-0300. Registration is also available at The Silo during regular business hours. The Silo Gallery and store are open Wednesday through Saturday, 10 a.m. to 5 p.m. and Sunday from noon to 5 p.m. The Silo Cooking School at Hunt Hill Farm, 44 Upland Rd, New Milford, CT. 860.355.0300; www.hunthillfarmtrust.org.

For area information www.litchfieldhills.com

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