The Timeless Charm of Old-Fashioned Donuts @ Winter WIN – Feb. 22 & 23

The humble donut has been a favorite in America for centuries, tracing its roots back to the 1600s when Dutch settlers introduced their “olie koeken” or “oil cakes” to the people of New York, or New Amsterdam as it was known back then. Among the many delightful variations that have evolved over the years, one stands out as the ultimate nostalgic classic: the old-fashioned donut. With its crispy exterior, cakey interior, and perfectly imperfect shape, this donut is a delicious reminder of simpler, more comforting times.

What makes the old-fashioned donut so special? To truly appreciate what makes it different, it’s worth comparing it to its yeast-based cousins. Yeast donuts rely on, well, yeast, to create a light, airy texture and often depend on toppings – think glossy glazes or decadent fillings – to provide flavor. The old-fashioned donut, on the other hand, belongs to the cake donut family. Made with baking powder or baking soda as the leavening agent, the dough rises instantly during frying, resulting in a dense, muffin-like texture and rich flavor that stands on its own. Its cracked, rustic appearance – a possible nod to the original Dutch “oily cakes” – only adds to its charm.

There’s something irresistibly satisfying about biting into a warm old-fashioned donut. Maybe it’s the way the crispy exterior gives way to a dense, melt-in-your-mouth interior. Perhaps it’s the simplicity of its flavor, which doesn’t rely on sugary coatings but still pairs perfectly with coffee, tea, or milk. In a world where extravagant toppings and wild fillings dominate, the old-fashioned donut stands tall as a timeless classic. Its simplicity, versatility, and comforting taste make it a favorite for purists and adventurous eaters alike.

If you’re craving this sweet, nostalgic treat, mark your calendar for Weekend in Norfolk on February 22 and 23, 2025. Stop by the Berkshire Country Store at 6 Station Place for authentically crafted old-fashioned donuts that are sure to take you back in time. Even better, show your WIN schedule (available at the Hub just steps away) to enjoy 50% off your donut purchase. Pair it with a cup of coffee, and you’ve got yourself the ultimate indulgence – a treat as rich in history as it is in flavor. Sometimes, the simplest things really are the sweetest – especially at WIN!

A Touch of Monet’s Giverny @ Norfolk’s Husky Meadow Farm’s Art and Cooking Intensive Farm Stay

October is the crown jewel of months in New England which is why Husky Meadows Farm, a certified organic working farm, in Norfolk, Connecticut has put together a farm stay that embraces the beauty of the season through art, cooking, garden walks, and the harvest. At the Fall Art Intensive Farm Stay with Marie Colette-Dupont-Nivet from Thursday, October 12 through Monday, October 16, guests will be treated to a French countryside experience inspired by Claude Monet’s Giverny in France in New England.

Take an art class this fall at Husky Meadows Farm

Like Monet’s fabled home, the autumn landscape of Husky Meadows Farm’s colorful gardens and orchards inspire a sense of serenity making them the perfect setting for an art workshop with Marie Colette-Dupont-Nivet originally from the storybook area of Alsace, France. Her specialty is decorative furniture painting in the historical tradition of using milk paint on wooden panels.

Milk Paint is a traditional way to update old furniture or give new pieces a rustic, farmhouse finish, which is so popular today. Participants will learn that milk paint is made with natural ingredients like lime, casein (a milk protein), and clay, unlike regular paint. Marie-Colette will guide participants through the process of making a decorative wooden piece that they will take home as a memento of this artistic experience. A highlight of the class will be to learn how to match the wood grain with pigments, how to marbleize, and, how to paint a landscape of flowers on wood using milk paint. To finish this project, Marie Colette will guide participants through the different techniques of glazing, varnishing, and waxing to complete the final look of the piece.

To add to the country French ambiance, there will be plenty of time to explore the property, engage in the rich bounty of the harvest, and participate in hands-on French-style cooking classes. Sunday night’s dinner will be a highlight of the stay because it will feature a sumptuous meal made from Monet’s recipes from Giverny that were once served in his famed yellow dining room. Sunday night’s dinner will be long cherished as the next best thing to sitting at Monet’s table!

Guests will enjoy the comfort of Husky Meadows’s luxurious suites; each offers something a little different. The Coop is the most private cottage with a fieldstone fireplace and loft bedroom. Wildflower is spacious and beautifully appointed with a private porch overlooking a wildflower meadow; and Wolftree’s arched ceiling, views, and steam shower make it cozy.

Farm Stays include all meals, beverages, and activities. The Fall Art Intensive is $2500 per person, single occupancy, for the all-inclusive experience. A non-lodging rate that includes all activities and meals is $1200 per person. To book the farm stay, visit huskymeadowsfarm.com or contact the Culinary Director at tracy@huskymeadowsfarm.

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.