Tag: New England

BETHLEHEM (CT) OFFERS A FESTIVE START TO THE HOLIDAY SEASON

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They call this little town in the Litchfield Hills of Connecticut “Christmas Town” with good reason. Bethlehem’s Christmas Town Festival scheduled for December 6 and 7, celebrates its 33rd birthday this year as one of New England’s favorite ways to kick off the season. Wherever you turn, special treats are waiting, from the town green to the post office to the Abbey of Regina Laudis and the 1754 Bellamy-Ferriday House. Some of the unique attractions continue when the festival is over.
Vendors and More On the Green

The quaint town green, centered with a giant tree, is home to over 70 vendors with unique gift items, wreaths and delicious foods for sale. Strolling carolers and musicians help keep things lively, Santa will be waiting at the firehouse to pose for pictures with young friends, and everyone is invited to climb aboard for hayrides offered in front of First Church. Collectors can garner this year’s unique limited edition Christmas Town pewter ornament, sold only during the Festival.

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Bethlehem’s beautiful eighteenth century Bellamy-Ferriday House & Garden will be festively decorated and open for tours and holiday cheer during festival hours. Guides will offer house tours and there will be hot cider and a scavenger hunt for children. The home is located at 9 Main Street North, information can be found at www.ctlandmarks.org

Hours for the Christmas Town Festival are Friday, December 6 from 5 p.m. to 10 p.m. and Saturday, December 7, from 10 a.m. to 4 p.m. For more information, see http://www.christmastownfestival.com or phone 203-266-7510, ext. 300.

Christmas Town Mailings at the Post Office

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The Bethlehem post office is busy in December serving the many who come every year to mail holiday cards with their unique postmarks. Visitors can select favorites among the “Christmas Cachet” designs, hand-stamp and mail these unique greetings to friends and family. The idea of the special stamps dates to 1938, when a local Postmaster, the late Earl Johnson, designed a “cachet,” a special rubber stamp featuring a tree and lettering that said “From the Little Town of Bethlehem, Christmas Greetings.” New cachets have been added almost every year since. Over 70 designs are now available and nearly 200,000 cards are mailed each year from this small post office. Located at 34 East Street, the post office will have extended hours during the festival, Friday from 8 a.m. to 8 p.m., and Saturday from 8 a.m. to 4 p.m.

Precious Crèches at the Abbey

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One of Bethlehem’s not-to-be-missed jewels is open all month for visitors. The museum-quality eighteenth century Neapolitan crèche on view in a vintage barn at the Abbey of Regina Laudis includes hundreds of beautiful hand-carved figures. Made of wood, terra cotta, and porcelain, the figures portray the Holy Family, angels, the Three Kings, merchants and peddlers, children, peasants and farm animals. This fabulous gift from artist and philanthropist Loretta Hines Howard is similar to the one Howard donated to the Metropolitan Museum of Art, where it is prominently displayed every Christmas.

A second Crèche, The Lauren Ford Crèche, created by a favorite Connecticut artist, is displayed in a farm shed near the Lower Abbey Chapel. This charming rustic Nativity scene displays figures of Jesus, Mary and Joseph dressed in typical New England garb.

The Monastic Art Shop on the property offers crafts, cheeses, jams, herbal teas, flavored vinegars, herbs and honey, and all created on site by the Abbey’s residents.

The Abbey of Regina Laudis, located at 249 Flanders Road, is open to visitors daily from 10 a.m. to 4 p.m. For more information, visit www.abbeyofreginalaudis.org

For more information about holiday activities and a free copy of UNWIND, a full-color, 152-page booklet detailing what to do and see, and where to stay, shop and dine in Fairfield County and the Litchfield Hills of Western Connecticut, contact the Western Connecticut Visitors Bureau, PO Box 968, Litchfield, CT 06759, (860) 567-4506, or visit their web site at www.visitwesternct.com

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Falls Village Holiday House Tour

The Falls Village-Canaan Historical Society is hosting the 3rd Annual Holiday Historic House Tour on Saturday, December 7 in Falls Village (snow date Sunday, December 8). Tickets can be purchased to benefit the Falls Village-Canaan Historical Society at the advance price of $25 or $30 on the day of the tour. Children ages 8 to 16 are free.

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The tour will begin with a brief welcome and introduction to the five houses on the tour at P.D. Walsh’s Country Store (107 Main Street) at 10:30 a.m. and at 11:00 a.m. ticket holders may begin their self-guided tour. Four of the five locations on the tour will be open from 11:00 a.m. to 4:00 p.m. Houses on the tour are not wheelchair accessible and strollers are not permitted in the houses.

There will be a Musical Review by the Children’s Theater at 2 pm (tickets for that event are $12) at the Center on Main located on 103 Main Street in a former Methodist Church. The Center will be open from 11am to 1pm on the day of the tour.

A superbly maintained single story Cape Cod style house known as “Twin Chimneys,” that was probably built by Charles Belden, Jr. in 1778 is a stop on the tour.

Another stop is the Samuel Robbins House built in 1790 that was once the main house at Robbins Farm that originally comprised more than 1000 acres. Ten direct descendants of the original Samuel Robbins have lived here including one Samuel Robbins that helped form the Robbins Burrall Trust Company that later merged to become the Salisbury Bank and Trust.

On Point of Rocks Road, leading out of the village center, is an 1840 barn at the home of Bunny Williams and John Rosselli. Repurposed with Mr. Roselli’s keen eye, it has become a relaxing space for entertaining while keeping a rural rustic feeling. An ongoing shopping quest for accessories that fit that goal goes on to this day.

On the day of the tour the Toymaker’s Cafe (7 AM-4 PM) and The Falls Village Inn will be serving guests and tour goers. The Falls Village Inn will be donating $5 to the Historical Society per meal for tour guests (Brunch 11 AM-3 PM, Dinner 5-10 PM). Be sure to show your tour ticket at either venue. There will also be a bake sale benefitting the Historical Society at P.D. Walsh’s Country Store.

Tickets: $25 in advance; $30 day of tour. Children 8 to 16 are free. Tickets may be purchased at the following locations: P.D. Walsh’s Country Store, Toymaker’s Cafe, The Falls Village Inn, Jacob’s Garage, D.M. Hunt Library, Falls Village Town Hall and at the Douglas Library and Stadium Systems in North Canaan or by calling the Historical Society at 860-824-8226. Cash or checks only.

Proceeds from the tour will help the Society renovate the museum at the Falls Village Railroad Depot.

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Celebrate the Holidays P.T. Barnum Style

During December, Bridgeport’s The Barnum Museum located on 820 Main Street is offering a limited, yet glorious, series of Victorian Christmas events as part of the Celebrate the Season programming.

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On Friday, Dec. 6 from 6 to 8 p.m. the Annual Holiday Tree and Menorah Lighting, on McLevy Green will take place. Everyone is invited to join Mayor Bill Finch and other city officials for this holiday tradition to ‘light up’ Downtown Bridgeport.

On Sunday, December 8 at 2 p.m. and on December 18 at 12 noon, Kathleen Maher, Executive Director will present “Celebrate the Season”. This program will take participants on a fascinating journey back in time to holiday festivities of bygone days. Maher will present the evolution of the tales and traditions of a Victorian age Christmas. Admission $5.

A Reading of The Night Before Christmas by Sonia Finch Bridgeport’s First Lady will take place on Wednesday, December 11 at 11 a.m. Mrs. Finch will read Clement Clarke Moore’s timeless holiday tale, the enchanting The Night Before Christmas, under the twinkling lights of a Victorian Christmas tree. Children attending the nearby Early Learning Lab at Housatonic Community College have been invited, but the public is also encouraged to bring their pre-school children for a $2 suggested donation to participate in this traditional way to ring in the holidays.

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A Lecture on Tom Thumb by Eric Lehman is scheduled for Wednesday, December 11 at 11 a.m. Attendees will get a first look at Eric D. Lehman’s new biography of Bridgeport’s own Charles Stratton, Becoming Tom Thumb. Lehman tells the full story of this iconic figure for the first time. The book details his triumphs on the New York stage, his epic celebrity wedding, his meetings with Abraham Lincoln and Queen Victoria, and his around-the-world tour, drawing on newly available primary sources and interviews. From the mansions of Paris to the deserts of Australia, Stratton’s unique brand of Yankee comedy not only earned him the accolades of millions of fans, it helped move little people out of the side show and into the lime light. Admission $5 Eric D. Lehman teaches travel literature, history, and creative writing at the University of Bridgeport. He is the author of seven books about Connecticut, including A History of Connecticut Food and Insiders’ Guide to Connecticut.

Call for more information 203-331-1104 ext.100, M-F from 9 a.m. to 5 p.m. or visit visit barnum-museum.org for more information.

About the P.T. Barnum Museum
The back exhibition hall of the museum, featuring artifacts that belonged to P.T. Barnum, Tom Thumb and others, is open for viewing and exploration on Thursdays and Fridays from 11 a.m. to 3 p.m. To learn more about The Barnum Museum’s current programs visit barnum-museum.org. You can also visit the museum on Facebook, view past programs at http://www.barnummuseumexhibitions.org or communicate on Twitter @BarnumMuseum

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Farm to Table Dining at Trumbull’s Parallel Post

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The Parallel Post located in the Trumbull Marriott Hotel is one of Connecticut’s newest dining hotspots. Best of all, the menu is reasonably priced. The food is farm to table fresh prepared by chef Dean James Max, a James Beard-nominated chef who is widely respected as one of the foremost seafood provocateurs in America. Max is also a cookbook author; in his book, “A Life By the Sea: The Atlantic Ocean (2006) he notes, “My love of food is fed from fond memories of smells and tastes of my childhood.” Considering all these achievements, it is not a surprise that he “wows” diners with his creative farm to table offerings.

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Originally, from Virginia’s Chesapeake Bay, Max spent his summers living on a farm. This experience, along with his family’s culinary traditions, helped him to understand the seasonality of food. His journey as a chef has taken Max to many states; he has created many successful menus and has been recognized as “Best Chef” many times. One of his most prestigious accolades is from the highly regarded James Beard Foundation, which has recognized Max as a “Great Regional Chef of America.”

Max’s farm to table outlook is not part of a trendy movement rather it is his philosophical approach to food and his diligence to his profession as a chef. To that end, Chef Max uses many area purveyors such as Norm Bloom and Sons in Norwalk for oysters and lobsters, Ox Hollow Farm in Roxbury for beef, Beltane Farms in Lebanon for Cheese, Gilberties and Sherwood Farms in Westport for fresh herbs. The menu changes with the seasons so there is always something new to try.

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Before dinner, or after work, cocktails can be enjoyed at the swank new bar area that offers all manner of drinks in a convivial and comfortable setting. Signature drinks include a “healthy” gin tonic upgrade that contains quinine, cucumber and juniper, a refreshing Appleton rum continental with fruits and honey and an evocative Belgian style drink with beer, Orangecello, lemon juice and St. Germain.

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When dining at Parallel Post, don’t miss the Katama Bay Oysters that are plump and succulent; they are served with a tarragon mignonette cocktail sauce; another winner in the oyster family are fire roasted with preserved lemon butter and smoked bacon. A perennial favorite are the hand cut sea salt french fries, they have just the right amount of crunch and are served with a spicy ketchup and old bay vinegar.

Tomatoes are in season so now is the time to try the burrata cheese, heirloom tomato salad that is elegantly mixed with hot soppresata, arugula, piquillo paint, peach oil and grilled bread. Another refreshing salad is a combination of baby greens, cucumbers, blistered tomatoes and aged farm cheese mixed with delicious hazelnut vinaigrette.

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As for entrees try the grilled mahi that is cooked to perfection and served with yukon puree, grilled broccolini, fried okra, and buttery corn with verbena jus. On the lighter side, pineapple glazed shrimp with sticky rice and grilled vegetables are just enough to satisfy. The grass-fed beef double burger, voted VT’s Best Burger is from OxHollow Farm in Roxbury and is served on a fresh sesame brioche roll with Vermont cheddar and Benton’s bacon. This burger is delectable and pairs well with the hand cut fries.

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The desert menu offers a medley of goodies from espresso flan to a luscious white chocolate lavender cheesecake with strawberry sauce.

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The menu is seasonally inspired and always evolving. For current menu offerings visit http://parallelpostrestaurant.com. The Parallel Post is located in the Trumbull Marriott, 180 Hawley Lane, Trumbull CT. Call 203-380-6380 for reservations.

For area information www.visitfairfieldcountyct.com

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Sheldon’s Horse – A Revolutionary Tale

The Danbury Museum & Historical Society located on 43 Main Street will be hosting a fascinating history presentation by Eric Chandler on Saturday, November 23 at 2:00pm in Huntington Hall titled, A History of Sheldon’s Horse: The 2nd Continental Light Dragoons.

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Many people are unaware that one of General Washington’s four Congressional commissioned cavalry regiments was raised largely from Connecticut and operated extensively in Fairfield County and across Long Island Sound. “Sheldon’s Horse” is credited with having played a significant part in the winning of the War of Independence and a key role in revealing Benedict Arnold as a British spy and in the capture of John Andre.

“Sheldon’s Horse” was the first commissioned United States cavalry; executed the first cavalry charge by United States cavalry on American soil; operated the first “pony express” as military couriers; participated in America’s first organized espionage ring; achieved victories on foot, horseback and by boat.

This history presentation will be given by Eric Chandler of Norwalk. He has been a member of the recreated “Sheldon’s Horse” for over 15 years. He has been involved with Revolutionary War Living History since 1974 as a charter member of the 5th Connecticut Regiment, formed in Ridgefield in that year for the Bicentennial. Mr. Chandler has portrayed infantry, light infantry, whaleboat privateer, and both mounted and dismounted dragoons. He may also have been spy. Come and find out.

This program is FREE and Open to the Public. For more information visit www.danburymuseum.org.

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Coffeehouse at The Wheelers – Westport Historical Society

The Westport Historical Society’s Betty and Ralph Sheffer Gallery will sway to the rhythms of music and poetry t0n November 22 from 6 p.m. to 8 p.m. when it morphs into a Greenwich Village-style coffee house featuring singer/songwriter Suzanne Sheridan and friends.

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Westporter Sheridan, whose music influences include Joni Mitchell and Leonard Cohen, will appear with Westport poet Ralph Adams. She will be accompanied on keyboards by Bob Cooper of Westport and Chris Brown on bass. The sessions are titled “Coffee House at the Wheeler’s,” a reference to Wheeler House, the society’s headquarters at 25 Avery Place.
A jingle and New York club singer in the 60s, Sheridan says she dropped out in the 70s because she couldn’t relate to disco and decided she was going to do it her way, performing music that made her happy. Her goal has always been to bring “intelligence and heart to the music scene,” she says. In addition to tunes by Mitchell and Cohen, her dates at the WHS will feature Kansas City blues, jazz and such all-time rock faves as “You Send Me,” “New York State of Mind,” “Johnny Be Good” and “Stand By Me.”

Adams, whom Sheridan considers the unofficial poet laureate of Westport, draws on his experiences growing up on the Kansas plains dreaming of buffalo and Indians and his days sailing the world’s seas with the Merchant Marine.
Cooper played piano with the John Mooney Blues Band in the late 1970s, performing at the New Orleans Jazz and Heritage Festival. He was also the keyboard player for Harvey Robbins’ Doo-Wopp Hall of Fame concerts from 2000 to 2009.
Brown, who has homes in Bethel and on Candlewood Lakes, studied jazz and classical music at the Oberlin Conservatory of Music. A horn player in addition to a bassist, he enjoyed a long collaboration with Paul Winter and the Winter Consort, serving as music editor of Winter’s Grammy-winning 1994 album “Prayer for the Wild Things.”

Though contemporary music programs are something of a departure for the WHS, executive director Sue Gold says they serve the mission of “enriching the community and creating an opportunity for Westporters to gather together. A $10 donation will be requested at the door, and reservations are required. For more information visit www.westporthistory.org, to reserve,call the Westport Historical Society at (203) 222-1424.

For area information www.visitfairfieldcountyct.com

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