Tag: Litchifeld Hills CT

Brass Valley: Made in America

The Sharon Historical Society located on 18 Main Street in Sharon CT in the historic Gay-Hoyt House is hosting the work of artist Emery Roth. The show will run through April 25. Roth’s work will be displayed in the Society’s Gallery that is open Wednesday-Friday, from 10 to 4 pm and by appointment.

Emery Roth is an accomplished photographer. This exhibit melds contemporary photography of the industry of Connecticut’s Naugatuck Valley, with text and objects from the museum’s collection that tell the stories of Sharon’s industrial past. The exhibit evolved as Mr. Roth began following the old railroad tracks through the Naugatuck Valley and photographing what was left of its industrial past.

In his photographs, he was searching for rust and a glimpse of another age. He admits that he never expected to find himself in a time warp, photographing where giant hydraulics are still hissing, steel clanking, hot, glowing metal flying through the air, where the steam still rises from old pickling vats, and men charge furnaces in buildings where the soot has had more than a hundred years to cake. He never dreamed such a place still existed and took the photographs to prove that it does still exist in Connecticut. This is a show about those places.

A highlight of this show is a guided walk through the exhibit by the photographer on Sunday April 1 at 3 pm. All are invited. For additional information, contact the Sharon Historical Society at 860-364-5688 or via email sharonhistoricalsociety@yahoo.com, or our website, www.sharonhist.org.

About the Sharon Historical Society

The Sharon Historical Society is a community museum dedicated to connecting people to the town of Sharon, its history, and its culture. Museum professionals are assisted by volunteers who care for more than 5,000 artifacts in their collection – cataloging, preserving and sharing Sharon past for the public. Tours of the Gay-Hoyt House are self-guided. Collections include American furniture from colonial to colonial revival; decorative arts, iron and iron-industry related artifacts, five portraits by folk artist Ammi Phillips, a library featuring a collection of CT history and decorative arts resources and archives/photo collection.

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Litchfield Historical Society’s Civil War Exhibition, Opens in April 14 – Nov. 25

Litchfield History Museum

Opening April 14, 2012, the Litchfield Historical Society’s new exhibition The Hour of Conflict will examine the ways in which the American Civil War im­pacted the residents of Litchfield, Con­necticut in the 1860s. This fascinating exhibit will run through November 25th.

Although no battles occurred in Con­necticut, local Litchfield families were directly affected by the events of the Civil War. Men departed town to enlist in the Union army, leaving their families behind to worry and wonder, waiting for a letter to make its way from a campground or battlefield. Women spent their time sewing clothing, wrapping bandages, and sending packages to their loved ones on the front lines. How did Litch­field families deal with the anxiety of war? How did they mourn, celebrate and cope?

The Litchfield Historical Society in­vites visitors and families of all ages to examine these questions through let­ters, diaries, photographs, and artifacts from the Historical Society’s collec­tions. Articles carried by local soldiers, everyday objects used by Litchfield’s children, and items related to Dr. Josiah Gale Beckwith and the Litchfield Peace Movement are just some of the col­lection pieces that will be highlighted. Visitors will also have the chance to view Civil War uniforms thanks to the Museum of Connecticut History and the Cornwall Historical Society.

The exhibit will also incorporate hands-on activities and the opportunity to ex­perience camp life as Litchfield’s men did more than a century and a half ago. Students of the Litchfield Montessori School will act as Junior Curators to re­search, design, and create a special por­tion of the exhibition.

The Hour of Conflict will run through the 2012 and 2013 seasons at the Litchfield History Museum, located at 7 South Street in Litchfield. There will be a special exhibition opening for members on Friday, April 13 at 6:30 pm following this year’s Annual Meeting. The exhibition will open to the public on April 14. For more information visit www.litchfieldhistoricalsociety.org or call (860) 567-4501. The museum is open Tuesday-Saturday, 11 to 5 and Sunday 1-5. The admission costs are $5 for adults, $3 for seniors, students, and children over 14. Members, law students, and children under 14 are free. These prices include the cost of admission to the Tapping Reeve House and Law School.


About the Litchfield History Museum

The Litchfield Historical Society, founded in 1856, is dedicated to collecting, preserving and interpreting the history of Litchfield County, Connecticut through its museum, research library and historic house. The Ingraham Memorial Research Library houses local business and organizational archives, manuscripts and family papers, reference books, and genealogical material. The Tapping Reeve House, built in 1774, and the 1784 Law School interpret the family and home life of Tapping Reeve and his role in the development of American legal training. The Historical Society is a private non-profit organization supported by an active and growing membership.

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Lamothe’s Sugar House Maple Sugaring Weekends Through March

Lamothe's SugarHouse, Burlington CT

If it seems as though this winter will never end, take heart, the sweet scents of maple syrup in the making clearly announces that spring is coming—and this is a good reason to plan a visit to Litchfield Hills.

Although self-guided tours and samples of maple syrup products are available year round – one of the most exciting time to visit Lamothe’s Sugar House in Burlington Connecticut is on any given weekend in February and March.

The Lamothe family started farming in 1971 with a few pigs and a vegetable garden. They began making maple syrup for their own use with a modest 7 taps. As word got around, so did requests from far and wide to purchase the precious maple syrup they made.

Lamothe’s has come a long way since their first 7 taps; today, Lamothe’s is Connecticut’s largest sugar house with more than 4,000 taps and a state-of-the-art sugar house.

On weekends, in February and March, Lamothe’s offers free tours on their farm from 1 pm to 4:30 pm. Visitors will learn how maple syrup was discovered and how it developed over time and is made today. Visitors will see how maple syrup and sugar are made and enjoy delicious samples. Complimentary coffee and hot cider is also served. Store hours are Mon. – Thurs. 10-6, Fri.-Sat. 10-5 and Sun. 12 – 5.

Showroom at Lamothe's Sugarhouse

Lamothe’s maple syrup is available in Grade A Light Amber, Grade A Medium Amber, Grade A Dark Amber, and Grade B. They suggest that you serve their maple syrup on ice cream and cereal, as well on pancakes or waffles.

Lamothe's Products

Lamothe’s also makes a full array of maple sugar based products from granulated make sugar to popcorn, spices, sauces, preserves and spreads to name a few.

Some of the candy that Lamothe’s makes includes pure maple candy including Pure Maple Flavor Drops and Maple Walnut Caramels, Maple Salt Water Taffy and Peanut Clusters. For a wonderful snack try the Maple Sugar Coated Nuts and maple farmhouse kettle corn.

Consistently innovative, Lamothe’s also makes spice rub for pork and chicken from maple sugar and spices, savory sugar and spice, maple barbeque sauce and a maple tinted marinara sauce.

Lamothe’s even offers a line of unique New England bridal or shower favors such as a lovely 100ml plastic container of maple syrup, or several elegant imported glass containers in 40 or 50 ml sizes. They also offer pure maple candies in one, two, or four packs that are tied with a ribbon in the color of your choice.

Favor Boxes

On March 3, Lamothe’s is hosting Billy Steers the Connecticut Author of “Tractor Mac” at the sugarhouse from the 11am-3pm to do a book signing, reading, meet & greet visitors. Billy Steers illustrates all of his own books and will be bringing Tractor Mac for the children to take pictures with.

Lamothe’s Sugar House is located on 89 Stone Road, Burlington, CT (860-675-5043). For more information visit their website at www.lamothesugarhouse.com.

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Halloween Spooktacular Cooking Class at The Silo Cooking School New Milford CT

For years, The Silo Cooking School has provided chefs of all ages with great learning experiences – combined with fun. The tradition continues on Saturday, October 29 from 11 a.m. to 2 p.m. with a Halloween Spooktacular Class – “It Came From the Kitchen” taught by Silo Cooking School Assistant Director Nancy Stuart Ploch. The class is geared for children ages five to eleven.

Little monsters will go batty conjuring ghoulish delights such as Vampire Blood (Tomato) Soup, Chopped Fingers, Monster Eyeballs, Warlock’s Brew and more! This hands-on full participation class teaches valuable skills in reading, math, and teamwork.

The class fee is $50 per child. For more information and to register visit www.hunthillfarmtrust.org, or call (860) 355-0300. Registration is also available at The Silo during regular business hours. The Silo Gallery and store are open Wednesday through Saturday, 10 a.m. to 5 p.m. and Sunday from noon to 5 p.m. The Silo Cooking School at Hunt Hill Farm, 44 Upland Rd, New Milford, CT. 860.355.0300; www.hunthillfarmtrust.org

The Silo Cooking School at Hunt Hill Farm offers recreational demonstration and hands-on culinary classes taught by local and celebrity chefs for students ages five to 85 in a unique country setting. Upcoming classes include October 23’s Autumn in France with Chef Mary Kravec and a two-part demonstration series featuring Celebrity Chef Sara Moulton on Friday and Saturday November 4th and 5th.

Although not a cooking class, The Silo is hosting a fascinating event– “The Silo and the Supernatural” on October 30 from 4pm to 6 pm. Participants will enter the realm of the paranormal with The Northwest Ct Paranormal Society’s professional investigator John Zontok and Bob Mills, a professional photographer who helps the team differentiate true paranormal pictures from forged images. Tools of the trade, the history of paranormal photography, and audio of ghostly voices and videos of what could be a revolutionary soldier will be shared and experienced. Local hauntings, including a Barkhamsted barn investigation featured on the Animal Planet’s “The Haunted” series and “My Ghost Story are highlights of this macabre evening of paranormal fun. Due to the nature of this program, ages 12 and up please. (860-355-0300). www.hunthillfarmtrust.org

About The Silo Cooking School and Hunt Hill Farm Trust

The Cooking School is part of the Smithsonian Institution affiliated Hunt Hill Farm Trust, a non-profit organization. Hunt Hill Farm Trust is a vibrant and unique regional resource, offering the public the opportunity to explore music, art, cuisine, crafts and literature in a setting of historic farm buildings and permanently protected open space.

Hunt Hill Farm also includes The Silo Gallery, The Skitch Henderson Museum, and The Silo Store, which sells giftware, tabletop, foods and kitchen items.

Drawing on the creative legacy of Skitch and Ruth Henderson, the Henderson Cultural Center at Hunt Hill Farm, a Smithsonian Institution affiliate, is a vibrant and unique regional resource, offering the public opportunities to explore music, art, cuisine, and permanently protected historic open space.

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Civil War Artifact Appraisal Day at Gunn Museum in Washington, October 15


This year marks the 150 Anniversary of the Civil War and Connecticut is one of many states that have commemorated this important anniversary in our nations history with a vast range of evocative events. The Civil War was perhaps the most trying time in our nation’s history, as this war rocked our nation to its very core. It is estimated that 620,000 soldiers perished and every aspect of society was impacted in the north as well as in the south.

Connecticut sent 55,000 men to war; a figure that reflected 12% of Connecticut’s total population and for men that were between the ages of 15 and 50, this number reflects 47% of the population, a figure that is unparalleled in Connecticut’s history. Connecticut organized 29 regiments and supplied a full third of Union weaponry.

Support for the Union and its War against the South is only one aspect of Connecticut’s history, as 40% of the state’s population opposed the war and gave tremendous political strength to the Peace Democrats, a group that tried to stop Governor Buckingham from supporting President Lincoln and the war. Understanding the history of the Civil War helps to define Connecticut’s past as well as our future. The many events that commemorate the Civil War helps us to understand where we have been, where we are and where we are going.


A special Civil War artifact appraisal day will take place on Saturday October 15 from 12-3pm in the Gunn Museum in the charming town of Washington. The public is invited to bring their Civil War artifacts to be evaluated by Thomas Zanavich, a long-time dealer and the guest curator of the current exhibit. He will answer your questions and verbally appraise items for estimated age and value. Do you have artifact that you suspect might be from the Civil War? It is always interesting and fun to bring in a suspected “treasure” for evaluation by an expert that knows the period and can identify authentic artifacts.

There is no charge for admission or appraisal, but donations are greatly appreciated. Registration is required, call 860-868-7756 to reserve your spot.

The Gunn Museum’s exhibit, Letters from the Battlefield: Stories of Washington’s Civil War Soldiers, will be open for viewing from 10am-4pm this day. The exhibit ends on October 30th. The Gunn Museum is located at 5 Wykeham Road, at the intersection of Wykeham Road and Route 47, on Washington Green. Call 860-868-7756 or view www.gunnlibrary.org for information.

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Belgique Opens Second Store in New Canaan, CT

Belgique Patisserie & Chocolatier, best known for its delicious handmade Belgian chocolates, has opened a second location and is changing its name to Belgique Chocolatier to reflect a new primary focus on chocolate.

The new store opened on September 16 and is located at 88 Elm Street in the middle of downtown New Canaan. It is open Wednesdays through Sundays. The Gilissens have taken great pains to make the façade look as much like the Kent store as possible, with the familiar yellow clapboards, rounded red awning, and Belgian cobblestone front.

Connecticut Magazine has named Belgique chocolates as the best in the state 3 years in a row (2008, 2009, 2010). Belgique also had the prestige of providing its chocolates to royalty such as Queen Elizabeth II at a state dinner in Washington, DC in 2007, and over the years Belgique has been featured in such notable publications as The New York Times, The Boston Globe, Chocolatier Magazine, and Conde Nast Traveler Magazine. Its authentic Belgian hot chocolate was named as “one of the best 7 hot chocolates in the world” by Vivre Catalog in 2004.

Before opening Belgique in the year 2000, Chef Gilissen served as Executive Chef & Manager at The Residence of The Netherlands Ambassador to the U.S. in Washington, D.C. Prior to that, he worked in Washington as Sous Chef for the British Ambassador to the U.S. Gilissen’s job was to prepare all meals, receptions, teas, etc. for these Ambassadors, their families and up to 1,000 guests. Working for embassies gave him the opportunity to cook for such notables as Queen Elizabeth II, President George H.W. Bush, Princess Diana, Margaret Thatcher, Hillary Clinton, Queen Beatrix of The Netherlands, King Hussein of Jordan, and violinist Isaac Stern. His particular passion for chocolates began during his time in Washington, D.C. He received his culinary education at Belgium’s École Hôtelière de Libramont after four years of study emphasizing gourmet cooking, restaurant/hotel management, pastries and wine. While in Belgium, Gilissen worked at Michelin 2-star hotel/restaurant Le Moulin Hideux in Noirefontaine, Belgium and Auberge de Lavacherie in Lavacherie, Belgium.

Belgique Chocolatier is located at 1 Bridge Street in Kent (860) 927-3681. The phone number for the New Canaan store is (203) 801-0538.

JanetLeave a comment