Tag: Litchfield Hills

Annual Holiday Open Studios at Whiting Mills: A Creative Extravaganza for the Whole Family December 2 and 3

The historic Whiting Mills at 100 Whiting Street in Winsted, Connecticut, invites friends from far and wide to join them for their Annual Holiday Open Studios event on December 2nd and 3rd, from 10:00 a.m. to 4:00 p.m. This unique venue, which opened its doors in 2004, is a hub for artists, craftspeople, retail shops, and small manufacturing companies, and a center for the artistic community, and social events. Once again this year, visitors will find that the holiday spirit is alive and well at Whiting Mills!

The Whiting Mills’ semi-annual Open Studio events have earned a stellar reputation, drawing visitors from near and far. It’s a destination for the public to connect with our resident and guest artists, explore their creations, and immerse themselves in the vibrant local art scene.

Attendees can expect a diverse range of artists showcasing their creations, making it the perfect opportunity to find exceptional holiday gifts. From exquisite greeting cards, handmade jewelry, and elegant pottery to scented candles, original paintings, evocative curiosities, and much more, there’s something for everyone’s holiday wish list. The first studio you will see when entering the Mill- #305 is Tina’s Baskets. Master weaver, Tina Puckett is a national and international award-winning artist known for her woven art, artful baskets, and dimensional weaving. Visiting her colorful studio is an adventure in itself, especially if you are on the hunt for something special that is sustainable, ready to be used time and time again, and cherished for years to come. When visiting Tina’s Baskets don’t forget to enter the drawing to win a free basket that is ideal for holiday merriment.

Tina’s Baskets decorated for the holidays!

Whiting Mills has organized a thrilling scavenger hunt for the young ones on Sunday that will provide hours of entertainment for the kids. Additionally, Santa Claus himself will be available for photos on Sunday from noon to 3:00 p.m., ensuring magical memories for the entire family. And for the adults, they’re spicing up the event with an “Ugly Sweater Contest” on Saturday around 3:30 p.m. So don’t forget to put on your most outlandish holiday sweater and compete for the title of the merriest and ugliest! Cash prizes will be awarded to the top three winners.

If you have worked up an appetite, no worries, there is plenty to eat and drink. To tantalize your taste buds, Whiting Mills is thrilled to have the Kraftwich Food Truck on-site. Kraftwich specializes in American comfort food, and its delicious offerings will be available for purchase.

This event is made possible through collaboration with the Warner Theater in Torrington, CT, and we’re excited to join forces to celebrate the arts and the holiday season.

Best of all, admission to the Annual Holiday Open Studios at Whiting Mills is free, and we offer ample free parking for your convenience.

Join us on December 2nd and 3rd for a weekend of art, entertainment, and holiday cheer. Don’t miss this opportunity to connect with local artists and support their incredible work.

JanetLeave a comment

Honoring Native American Veterans on November 5 @ The Institute for American Indian Studies

Veterans’ Day is a National holiday that honors the men and women who have served in the United States Armed Forces. It keeps the importance of those who protect our homeland close to our hearts and reminds us of their bravery and valor. Native Americans have fought valiantly in the United States military in every conflict since the American Revolution, even before Native Americans gained U.S. citizenry in 1924.

#veteran

Honoring Native warriors and veterans has always been part of indigenous culture. It keeps the importance of those who protect our homeland close to our hearts and reminds us of their bravery and valor. Each year, in honor of Veterans Day, the Institute for American Indian Studies in Washington Connecticut honors the exceptional military service of Native Americans in a formal dedication. This year, the Institute is once again inviting the public to participate in the program that will honor Native and non-Native Americans whose passion and loyalty have helped to make America what it is today on Sunday, November 5 at 12:30 p.m. The Institute is located at 38 Curtis Road in Washington Connecticut.

At this year’s event, veteran Gary Tinney, Paugussett, will lead the ceremony. New at this year’s event is the Yootay Singers Drum Group based out of Mashantucket, CT, which will perform honor songs recognizing the rich contributions of Native and Non-Native Americans who have bravely served side by side in the U.S. Armed Forces. Allan Madahbee (Ojibwe) will also join the ceremony and play Amazing Grace on his traditionally crafted flute. Attendees will be immersed in a meaningful ceremony that is a powerful experience.

The ceremony will be outside so attendees are advised to dress appropriately for the weather. In the event of rain, the ceremony or portions of it will be held inside the museum. This event is free and open to the public, but pre-registration and donations are always appreciated. Registration is at http://iaismuseum.org. For questions please call (860) 868-0518 or email events@iaismuseum.org.

About The Institute for American Indian Studies (IAIS)

Located on 15 woodland acres the IAIS preserves and educates through archeology, research, exhibitions, and programs. We have an outdoor replicated 16th c. Algonkian Village, the award-winning Wigwam Escape, and a Museum with temporary and permanent displays of authentic artifacts from prehistory to the present that allow visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is at 38 Curtis Road in Washington Connecticut.

JanetLeave a comment

Have a Spooktacular Time on Saturday October 7 @ Whiting Mills and Tina’s Baskets and Woven Art

On Saturday, October 7th, ghosts, goblins, witches, and other heroes of horrors will abound in Whiting Mills located at 100 Whiting Street, from 11 a.m. to 4 p.m. Thirty Artists’ Studios will be open and brimming with frightful delights, oddities, tantalizing treats, and whimsically spooky creations. In addition to exploring working artist studios decked out for Halloween, there will be scavenger hunts, a costume contest for adults and children, an interactive monster display, and candy for all trick-or-treaters!

One studio not to be missed is Tina’s Baskets and Woven Arts which has been expertly decorated with the help of certified balloon artist, Shelley Thibault, owner of Cuz We Can Balloons. Shelley has been creating spectacular and in this case spooktacular balloon art for more than 22 years throughout the country.

Tina Puckett is an internationally award-winning woven artist specializing in everything from intricate baskets and bowls to woven sculptures and wall hangings. When visiting her studio don’t miss the chance to enter the drawing to win a festively colored Halloween basket, full of goodies that is clutched by an artfully shaped balloon cat replete with iridescent green eyes created by Shelly!

If you can’t make it to the Spooktacular event @ Whiting Mills on October 7th, no worries, Tina’s studio will remain decorated through October and will be open on Saturdays and Sundays from 11 a.m. to 4 p.m. For more information about this award-winning artist as well as information about her classes visit tinasbaskets.com.

JanetLeave a comment

Enjoy the Harvest Celebration and Fall Foliage @ Husky Meadows Farm Stay

Some of the most stunning fall foliage in the Litchfield Hills and Southern Berkshires peak during the second and third week of October making it an age-old New England tradition to celebrate the harvest. This autumn, Husky Meadows, a certified organic farm, is capping off the season with a Harvest Celebration Farm Stay from Friday, October 20, through Sunday, October 22 – think wool sweaters, beautiful colors, walking the splendor of the garden and orchard, sipping a cocktail around the fire pit, cooking classes with the season’s latest hits, and unwinding in one of our luxurious suites.

On this farm stay, Husky Meadows is honoring our staff’s amazing labor-intensive work on our certified organic farm by treating guests to an unforgettable weekend that includes farm-to-table food, cooking classes, and plenty of downtime to enjoy the landscape – artfully painted in fire colors by Mother Nature. Many guests enjoy the short walk on one of Husky Meadows’s many trails. A favorite is the walk to Wood Creek Pond, where guests find the canoe, compliments of Husky Meadows, and wildlife provided by Wood Creek Pond.

The Harvest Celebration Farm Stay at Husky Meadows means so much more than just a few colorful gourds! There are real health benefits of working and enjoying the great outdoors and, when combined with cooking classes celebrating the certified organic produce of the season, the experience becomes a time of regeneration with the joy of doing things together – with friends, old and new.

Guests will have a sneak peek at Husky Farm’s root cellar which is brimming with tasty root vegetables along with a guided walk through the garden to learn how we harvest winter squash, onions, garlic, and hardy winter vegetables like kale, Swiss chard, and chicories. A highlight will be visiting the greenhouses and helping to plant next season’s garlic crop. And, this weekend’s cooking classes, using veggies from the harvest will show guests how to eat farm to table, at home, during the cold New England winter.

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace.

All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch. To book your stay visit https://huskymeadowsfarm.com

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

Janet1 Comment

Brew-Ski In Salisbury – Connecticut’s Most Unique Brew Fest -Sunday, October 8

Munich may be home to Oktoberfest and Frankenmuth, America’s Little Bavaria may have a Beer Expo, but something is brewing in Salisbury, Connecticut! The 14th Annual Brew-Ski Fest sponsored by Stateline Wine and Spirits returns to the Salisbury Ski Jumps on Sunday, October 8 from 1 to 4 p.m. with music, pumpkins, cornstalks, and nearly 40 craft breweries offering visitors well over 200 examples of their best brews. The brew line-up boasts popular beers and local favorites as well as a distinct selection of hard cider, hard soda, and distilled spirits by Full Moonshine, On the Rocks, and the Berkshire Mountain Distillery.

This popular event is set against the magnificent backdrop of Satre Hill on 80 Indian Cave Road, in the bucolic town of Salisbury where the oldest Ski Jump Competition on the East Coast takes place every February. The Salisbury Winter Sports Association is hosting the Brew-Ski Fest, to help defray the cost of the internationally acclaimed Salisbury Ski JumpFest and other programs for young ski jumpers this non-profit organizes. Tickets are on sale now online @ http://brewskifest.com for $30 and will be available at the gate for $35, with all proceeds going to the Salisbury Winter Sports Association.

Among the many things that make Brew-ski unique is its alpine location which helps set the mood. Best of all, Brew-ski affords the opportunity for folks to chat with the makers of the featured brews from around the country without waiting in long lines. If you love to try new things and are ready to branch out from industrial lagers then don’t miss Brew-Ski which celebrates craft beer and more. As for food, Sunday in the Country, (http://sundayinthecountry.org) a local non-profit is preparing a hardy mix of brats, hotdogs, hamburgers, and more for you to pair with your new favorite beer.

In addition to beer, there will be live music by the Steve Dunn Band, winners of the Mohegan Sun Casino’s Battle of the Bands, and nominated for the prestigious Telly Award in 2021. The fun doesn’t stop there. Make sure you participate in the only and only Ski Jump Golf Ball Roll! All you have to do is buy a numbered golf ball and watch as hundreds of them roll down the ski jump landing hill… the ball like the skier that travels the furthest wins the prize! And as for prizes, don’t forget to take your free pumpkin home when you leave the Fest!

ABOUT SALISBURY WINTER SPORTS ASSOCIATION

In the winter of 1926, John Satre a resident of Salisbury jumped off the roof of his shed wearing skis to show his friends and neighbors a sport he learned in his native homeland of Norway. Town residents were so amazed as they watched Satre soar through the air that they decided to build a proper ski run that summer, and form the Salisbury Winter Sports Association. The Association hosted the first ski jump competition in January 1927. JumpFest has become a highly anticipated event in Connecticut and throughout the East Coast.

JanetLeave a comment

A Touch of Monet’s Giverny @ Norfolk’s Husky Meadow Farm’s Art and Cooking Intensive Farm Stay

October is the crown jewel of months in New England which is why Husky Meadows Farm, a certified organic working farm, in Norfolk, Connecticut has put together a farm stay that embraces the beauty of the season through art, cooking, garden walks, and the harvest. At the Fall Art Intensive Farm Stay with Marie Colette-Dupont-Nivet from Thursday, October 12 through Monday, October 16, guests will be treated to a French countryside experience inspired by Claude Monet’s Giverny in France in New England.

Take an art class this fall at Husky Meadows Farm

Like Monet’s fabled home, the autumn landscape of Husky Meadows Farm’s colorful gardens and orchards inspire a sense of serenity making them the perfect setting for an art workshop with Marie Colette-Dupont-Nivet originally from the storybook area of Alsace, France. Her specialty is decorative furniture painting in the historical tradition of using milk paint on wooden panels.

Milk Paint is a traditional way to update old furniture or give new pieces a rustic, farmhouse finish, which is so popular today. Participants will learn that milk paint is made with natural ingredients like lime, casein (a milk protein), and clay, unlike regular paint. Marie-Colette will guide participants through the process of making a decorative wooden piece that they will take home as a memento of this artistic experience. A highlight of the class will be to learn how to match the wood grain with pigments, how to marbleize, and, how to paint a landscape of flowers on wood using milk paint. To finish this project, Marie Colette will guide participants through the different techniques of glazing, varnishing, and waxing to complete the final look of the piece.

To add to the country French ambiance, there will be plenty of time to explore the property, engage in the rich bounty of the harvest, and participate in hands-on French-style cooking classes. Sunday night’s dinner will be a highlight of the stay because it will feature a sumptuous meal made from Monet’s recipes from Giverny that were once served in his famed yellow dining room. Sunday night’s dinner will be long cherished as the next best thing to sitting at Monet’s table!

Guests will enjoy the comfort of Husky Meadows’s luxurious suites; each offers something a little different. The Coop is the most private cottage with a fieldstone fireplace and loft bedroom. Wildflower is spacious and beautifully appointed with a private porch overlooking a wildflower meadow; and Wolftree’s arched ceiling, views, and steam shower make it cozy.

Farm Stays include all meals, beverages, and activities. The Fall Art Intensive is $2500 per person, single occupancy, for the all-inclusive experience. A non-lodging rate that includes all activities and meals is $1200 per person. To book the farm stay, visit huskymeadowsfarm.com or contact the Culinary Director at tracy@huskymeadowsfarm.

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

JanetLeave a comment