Tag: Litchfield Hills

A Trio of Maple Sugaring Festivals For March 17 In Litchfield Hills and Fairfield County CT

The Institute for American Indian Studies will have a different take on sugaring at its annual festival on the 17th from 11 am- 3 pm. Demonstrations will show how local Native Americans traditionally made maple syrup and its importance to their culture and pancakes made by IAIS staff will be served with local maple syrup from 11 am – 1 pm. 38 Curtis Road, Washington, CT 06793. (860)868-0518

The sweet aroma of boiling sap and syrup will fill the air and samples of fresh syrup will be handed out to guests at the annual Maplefest at the Sharon Audubon Center on March 17th from 10 am – 4 pm.. Guided Tours throughout the day take approximately 45 minutes. Visitors walk down Maple Trail, where they can peek at the sap dripping into the hanging buckets while learning about the tapping and gathering process. The Sugarhouse is a favorite stop along the tour. Here, visitors smell the aroma of boiling maple syrup as they watch the sap turn into syrup right in front of their eyes. The last stop of the tour includes a re-creation of Native American and early Colonial sugaring methods. Fresh maple syrup is available for purchase at the Nature Store. www.sharon.audubon.org. Audubon Sharon, 325 Cornwall Bridge Rd.Sharon, CT 06069. (860) 364-0520.

The New Canaan Nature Center’s Syrup Saturday festival returns on Saturday, March 17 from 10:30am – 2:00 pm. This annual event celebrates the New England tradition of maple syrup making and includes a pancake brunch with different varieties of syrup, including the Nature Center’s own. www.newcanaannature.org.

Nature Center educators and local families who have “adopted” a tree for the season have been collecting sap from over 50 of the center’s maples over the last month.

How does it work? Freezing temperatures create suction that draws water in through a tree’s roots, and warm periods create pressure which causes the sap to flow out through a tap hole where it’s collected in buckets. This sap, a combination of water, salt and sugar, serves as the tree’s food and is the sole ingredient of pure maple syrup.

During Syrup Saturday, visitors will get a chance to observe the entire process from tree tapping to boiling into syrup at the “sugar shack”. Educators will also demonstrate historic methods of maple syruping.

Local maple syrup and maple baked goods will be for sale. Guests can test their taste buds on real vs. fake syrup and learn what the different grades mean.

Join Nature Center naturalists for a hike along “Maple Lane” to learn how to identify sugar maples and other trees while hunting for signs of spring. Kids will make a maple-themed craft to take home. This event is primarily held outdoors and activities will be ongoing throughout the day.

Members: $8/person / Non-Members: $12/person.

About the New Canaan Nature Center

New Canaan Nature Center , 144 Oenoke Ridge, New Canaan, CT 06840. (Rte. 15, Exit 37). (203) 966-9577. Two miles of trails traverse diverse habitats, including meadows, woodlands, ponds, dense thickets, an old orchard and a cattail marsh on 40 acres. The center offers a live birds of prey exhibit, gardens, a greenhouse and a Visitors Center with a Discovery Room, art exhibits and gift shop. Programs include a nature-based preschool, camp programs, birthday parties, special events and volunteer opportunities. Admission is FREE. Visitor’s Center open Mon. – Sat., 9 a.m. – 4 p.m. Grounds and trails open dawn to dusk daily. www.newcanaannature.org

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Litchfield Historical Society’s Civil War Exhibition, Opens in April 14 – Nov. 25

Litchfield History Museum

Opening April 14, 2012, the Litchfield Historical Society’s new exhibition The Hour of Conflict will examine the ways in which the American Civil War im­pacted the residents of Litchfield, Con­necticut in the 1860s. This fascinating exhibit will run through November 25th.

Although no battles occurred in Con­necticut, local Litchfield families were directly affected by the events of the Civil War. Men departed town to enlist in the Union army, leaving their families behind to worry and wonder, waiting for a letter to make its way from a campground or battlefield. Women spent their time sewing clothing, wrapping bandages, and sending packages to their loved ones on the front lines. How did Litch­field families deal with the anxiety of war? How did they mourn, celebrate and cope?

The Litchfield Historical Society in­vites visitors and families of all ages to examine these questions through let­ters, diaries, photographs, and artifacts from the Historical Society’s collec­tions. Articles carried by local soldiers, everyday objects used by Litchfield’s children, and items related to Dr. Josiah Gale Beckwith and the Litchfield Peace Movement are just some of the col­lection pieces that will be highlighted. Visitors will also have the chance to view Civil War uniforms thanks to the Museum of Connecticut History and the Cornwall Historical Society.

The exhibit will also incorporate hands-on activities and the opportunity to ex­perience camp life as Litchfield’s men did more than a century and a half ago. Students of the Litchfield Montessori School will act as Junior Curators to re­search, design, and create a special por­tion of the exhibition.

The Hour of Conflict will run through the 2012 and 2013 seasons at the Litchfield History Museum, located at 7 South Street in Litchfield. There will be a special exhibition opening for members on Friday, April 13 at 6:30 pm following this year’s Annual Meeting. The exhibition will open to the public on April 14. For more information visit www.litchfieldhistoricalsociety.org or call (860) 567-4501. The museum is open Tuesday-Saturday, 11 to 5 and Sunday 1-5. The admission costs are $5 for adults, $3 for seniors, students, and children over 14. Members, law students, and children under 14 are free. These prices include the cost of admission to the Tapping Reeve House and Law School.


About the Litchfield History Museum

The Litchfield Historical Society, founded in 1856, is dedicated to collecting, preserving and interpreting the history of Litchfield County, Connecticut through its museum, research library and historic house. The Ingraham Memorial Research Library houses local business and organizational archives, manuscripts and family papers, reference books, and genealogical material. The Tapping Reeve House, built in 1774, and the 1784 Law School interpret the family and home life of Tapping Reeve and his role in the development of American legal training. The Historical Society is a private non-profit organization supported by an active and growing membership.

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How Sweet It Is – March 3 & 4 at Stamford Museum and Nature Center

Sugaring Off at Stamford Museum and Nature Center

This family favorite returns to the Stamford Museum & Nature Center with plenty to do for the whole family on Saturday, March 3 and Sunday March 4th from 11 am – 3 pm. This year marks the 12th anniversary First County Bank has sponsored this family festival highlighting the New England tradition of maple sugaring.

This event offers a multitude of activities sure to please everyone in the family! Visit the little red sugar house on Heckscher Farm and see firsthand how sap is turned into sweet maple syrup. See how trees are tapped and sap is collected, make a maple-themed craft, enjoy the popular pancake brunch, go on a scavenger hunt, get your face painted and more. A special treat is to watch local chefs create delicious dishes using maple syrup in a winner-takes-all maple cook-off!

Sweet Delight!

On Saturday, watch four local chefs create delicious dishes using SM&NC maple syrup and vote for your favorite in a winner-takes-all maple cook-off. Competing Chefs include David Cingari from David’s Soundview Catering, Susan Kane from Susan Kane Catering, Jonathan Mathias, owner of A Dash of Salt and the Glekas owners of Eos Greek Cuisine.

On Sunday, enjoy the popular pancake brunch. Don’t forget to purchase a pint of your very own fresh maple syrup, made from our very own trees at the Stamford Museum & Nature Center.

Daily Admission Fees: Members: $5; Non-Members: $10; Family Plus Members and above levels and all children 3 & under: FREE; Pancake Brunch (SUNDAY only, 11am – 2pm) Additional $5 fee. For more information, call 203.977.6521, or visit www.stamfordmuseum.org.

Lamothe's Sugar House

Additionally, people can help support the Maple Sugar Education Program at the Stamford Museum & Nature Center with their Sponsor-A-Bucket program! Your support will be acknowledged with a personalized name tag that will hang on your personal sap bucket throughout the season…with a “sweet” end result! At the end of the season each Sponsor will receive a pint of SM&NC’s very own pure Connecticut Maple Syrup. Each sponsorship opportunity is $100. To sponsor a bucket, call Kristen at 203.977.6548 or order online at www.stamfordmuseum.org.

If you miss this event, take a trip to Lamothe’s Sugar House, the state’s largest sugar house in Burlington Connecticut. On weekends, through March, Lamothe’s offers free tours on their farm from 1 pm to 4:30 pm. Visitors will learn how maple syrup was discovered and how it developed over time and is made today. Delicious samples of maple syrup, complimentary coffee and hot cider is served.

Lamothe’s Sugar House is located on 89 Stone Road, Burlington, CT (860-675-5043). For more information visit their website at www.lamothesugarhouse.com.

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They’re Back! The Watch Is On As Eagles Return To The Litchfield Hills!

Eagle Viewing at Shepaug

Some snowbirds head to Florida in the winter, but the majestic American bald eagle doesn’t have to travel so far for a choice retreat. Every year Bald Eagles fly down from more frigid climes in search of the annual fish buffet provided by the running waters of the Shepaug Dam on the Housatonic River in Southbury, a town in Connecticut’s Litchfield Hills. They favor this spot because the turbulence of the dam water pushes the fish to the surface where eagles can swoop down and feast on their favorite dish.

The best place to watch the swoops and glides of these graceful winter guests.
is the Eagle Observation Area near the Shepaug Housatonic Hydroelectric Station,
where an organized eagle watch takes place every Wednesday, Saturday and Sunday from 9 a.m. to 1 p.m. through mid-March. Wednesdays are popular with school groups.

In spite of the record snowfalls in 2011, 3,500 visitors came to the Shepaug Dam. On an average day, they saw seven eagles, but lucky viewers on the best days last year spotted as many as 21 eagles. The low count day saw only one lone eagle. Chances are best on cold clear days when the surfaces of most other rivers and ponds have frozen. Over 133,00 people have visited the observation area since it was opened to the public in 1986.

The shelter, maintained by FirstLight Power Resources, is located 1000 feet from the river, affording safety for the eagles while providing an excellent vantage point. High powered telescopes are set up on tripods for visitors and volunteers from Connecticut Audubon are on hand to assist in spotting ad answer questions about the birds. The volunteers have set up an informative web site with facts and figures about these fascinating birds.

Admission to the viewing area is free, but advance reservations are required to insure that the observation site is not overcrowded. They can made by calling (800) 368-8954 Tuesday through Friday, between the hours of 9 a.m. and 3 p.m.

The volunteer web site, http://www.shepaugeagles.info, has many tips for visitors. Among them is the advice to dress warmly in layers and to allow plenty of time to wait for the eagle action to begin.

For more information on the eagles and other winter activities and a free copy of UNWIND, a 112-page color guide to lodging, dining and all the attractions in the Litchfield Hills, contact the Western Connecticut Visitors Bureau, PO Box 968, Litchfield, CT 06759, (860) 567-4506, or visit the web site at http://www.litchfieldhills.com.

Photos: Frank Procaccini

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Lamothe’s Sugar House Maple Sugaring Weekends Through March

Lamothe's SugarHouse, Burlington CT

If it seems as though this winter will never end, take heart, the sweet scents of maple syrup in the making clearly announces that spring is coming—and this is a good reason to plan a visit to Litchfield Hills.

Although self-guided tours and samples of maple syrup products are available year round – one of the most exciting time to visit Lamothe’s Sugar House in Burlington Connecticut is on any given weekend in February and March.

The Lamothe family started farming in 1971 with a few pigs and a vegetable garden. They began making maple syrup for their own use with a modest 7 taps. As word got around, so did requests from far and wide to purchase the precious maple syrup they made.

Lamothe’s has come a long way since their first 7 taps; today, Lamothe’s is Connecticut’s largest sugar house with more than 4,000 taps and a state-of-the-art sugar house.

On weekends, in February and March, Lamothe’s offers free tours on their farm from 1 pm to 4:30 pm. Visitors will learn how maple syrup was discovered and how it developed over time and is made today. Visitors will see how maple syrup and sugar are made and enjoy delicious samples. Complimentary coffee and hot cider is also served. Store hours are Mon. – Thurs. 10-6, Fri.-Sat. 10-5 and Sun. 12 – 5.

Showroom at Lamothe's Sugarhouse

Lamothe’s maple syrup is available in Grade A Light Amber, Grade A Medium Amber, Grade A Dark Amber, and Grade B. They suggest that you serve their maple syrup on ice cream and cereal, as well on pancakes or waffles.

Lamothe's Products

Lamothe’s also makes a full array of maple sugar based products from granulated make sugar to popcorn, spices, sauces, preserves and spreads to name a few.

Some of the candy that Lamothe’s makes includes pure maple candy including Pure Maple Flavor Drops and Maple Walnut Caramels, Maple Salt Water Taffy and Peanut Clusters. For a wonderful snack try the Maple Sugar Coated Nuts and maple farmhouse kettle corn.

Consistently innovative, Lamothe’s also makes spice rub for pork and chicken from maple sugar and spices, savory sugar and spice, maple barbeque sauce and a maple tinted marinara sauce.

Lamothe’s even offers a line of unique New England bridal or shower favors such as a lovely 100ml plastic container of maple syrup, or several elegant imported glass containers in 40 or 50 ml sizes. They also offer pure maple candies in one, two, or four packs that are tied with a ribbon in the color of your choice.

Favor Boxes

On March 3, Lamothe’s is hosting Billy Steers the Connecticut Author of “Tractor Mac” at the sugarhouse from the 11am-3pm to do a book signing, reading, meet & greet visitors. Billy Steers illustrates all of his own books and will be bringing Tractor Mac for the children to take pictures with.

Lamothe’s Sugar House is located on 89 Stone Road, Burlington, CT (860-675-5043). For more information visit their website at www.lamothesugarhouse.com.

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Disney’s Aladdin Jr at The Warner Theater Feb. 25 and 26

Warner Theater

The Warner Theatre Center for Arts Education’s students will present Disney’s Aladdin Jr on Saturday, February 25 at 2 & 7pm and Sunday, February 26 at 2pm.

Welcome to Agrabah, City of Enchantment, where every beggar has a story and every camel has a tail! All of your favorite characters are here in this stage adaptation of the Disney hit, including Aladdin, Jasmine, and of course, the Genie. Filled with magic, mayhem, and flying carpet rides, audiences’ spirits will soar with excitement. Most of all, the tuneful, Academy award-winning score with songs including “A Whole New World” and “Friend Like Me” will certainly make this musical a favorite for many years to come!

This performance is part of the Young Actors Series and will be directed by the Warner Theatre Center for Arts Education’s Director, Isabel Carrington. Tickets are $12.50 and can be purchased by calling the Warner box office at 860-489-7180 or online at www.warnertheatre.org.

About the Warner

Built by Warner Brothers Studios and opened in 1931 as a movie palace (1,772 seats), the Warner Theatre was described then as “Connecticut’s Most Beautiful Theatre.” Damaged extensively in a flood, the Warner was slated for demolition in the early 1980s until the non-profit Northwest Connecticut Association for the Arts (NCAA) was founded and purchased the theatre.

The Warner reopened as a performing arts center in 1983, and restoration of the main lobbies and auditorium was completed in November 2002. In 2008, the new 50,000 square foot Carole and Ray Neag Performing Arts Center, which houses a 300 seat studio theatre, 200 seat restaurant and expansive school for the arts, was completed.

Today, the Warner is in operation year-round with more than 160 performances and 100,000 patrons passing through its doors each season. Over 10,000 students, pre K-adult, participate in arts education programs and classes. Together, with the support of the community, the Warner has raised close to $17 million to revitalize its facilities. NCAA’s mission is to preserve the Warner Theatre as an historic landmark, enhance its reputation as a center of artistic excellence and a focal point of community involvement, and satisfy the diverse cultural needs of the region. To learn more about the Warner Theatre, visit our website: www.warnertheatre.org.

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