Litchfield Hills – Page 35 – Connecticut Travel

MapleFest Audubon Sharon’s Maple Sugaring Open House

Audubon Sharon in the Litchfield Hills will be holding its annual MapleFest on Saturday, March 16 between 10 am and 4 pm at the Sharon Audubon Center, Route 4, Sharon, CT. On-going guided 40-minute tours will lead visitors through the Center’s sugaring operation, including a working sugarhouse and a re-creation of Native American and early colonial sugaring methods.

Participants can watch as pure sugar maple sap is collected from the trees and turned into delicious maple syrup. Admission for the event is $5.00 adults and $3.00 children.

This hands-on, sensory-based experience focuses on trees as living organisms and the concept of sustainable agriculture in a forest ecosystem. The staff of the Sharon Audubon incorporates forest ecology and cultural history into the joy and excitement of maple syrup production. Participants will visit 3 different stations during their guided tour with members of the staff.

The first stop is the forest, which is on the way to the sugarhouse. Visitors will be guided down the “maple trail” that is lined with sugar maple trees. Silver buckets are hung from the trees and guests are invited to take a peek under the lids to observe the watery sap dripping from the spiles into the buckets. Guests will learn proper tapping techniques and how the Audubon Center collects the sap from the buckets before transporting it to the Sugarhouse.

sharon aud maple sugar

The next stop is the sugarhouse where participants are invited to use their five senses to explore the process of syrup production. Steam can be seen bellowing from the evaporator as soon as the doors are slid open and the sweet aroma of syrup fills the air. The Sugarhouse Guide explains the entire process of how the sap is brought into the sugarhouse, fed into the evaporator and boiled down to the finished product. Tools such as syrup thermometers, hydrometers and filter presses are put to use right in front of the visitors’ eyes and guests even learn what it means to “grade” the fresh maple syrup before it is placed into bottles. Before leaving the Sugarhouse, everyone is treated to a taste of the delicious finished product.

The last stop of the tour includes a re-creation of Native American and Early Colonial sugaring methods. Guests watch steam rise from the sap in a hollowed out log as educators add Native American hot rocks from the fire ring and tell the legend of Woksis and how maple syrup was first discovered. Moving forward to Colonial times, guest watch the creation of a Colonial spile from a piece of sumac tree that one lucky guest per group gets to take home. Lastly, the “lazy man’s balance” is demonstrated to show how colonists made making maple syrup just a little simpler.

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Fresh syrup will be available for purchase in the Sharon Audubon Center Nature Store while supplies last. For more information on MapleFest or the Audubon Sharon sugaring operation, contact the Audubon Center at (860) 364-0520 or visit www.sharon.audubon.org. Depending on sap flow, the sugarhouse will also be open each weekend in March for visitors. Call ahead to see if Audubon staff will be boiling sap. For area information www.litchfieldhills.com

March 12, 2013February 22, 2013

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Planetarium Shows at WCSU in March

Western Connecticut State University, located in Litchfield Hills http://www.wcsu.edu will host planetarium shows and public sky viewings beginning in February and continuing into May at the planetarium and observatory http://www.wcsu.edu/graduate/eps/obsws.asp on the university’s Westside campus, 47 Lake Ave. Extension in Danbury. The events are free and the public is invited. Donations are accepted in the planetarium and in the hyperbolic funnel (“black hole”) in the lobby. All viewings take place on Saturday evenings. Parking is limited atop the hill where the facility stands, but more is available on University Boulevard. For area information www.litchfieldhills.com.

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The waxing gibbous moon will be observed on March 23. Jupiter can be seen April 6 and April 20, with the waxing gibbous moon and Saturn also viewable on April 20. Saturn, Mizar and Alcor can be viewed on May 4 and the first quarter moon and Saturn can be seen on May 18.

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Viewing schedule:
March 9: Planetarium Show 6 to 7 p.m., Sky Viewing 7 to 9 p.m.
March 23: Planetarium Show 7 to 8 p.m., Sky Viewing 8 to 10 p.m.
April 6: Planetarium Show 7:30 to 8:30 p.m., Sky Viewing 8:30 to 10:30 p.m.
April 20: Planetarium Show 7:30 to 8:30 p.m., Sky Viewing 8:30 to 10:30 p.m.
May 4: Planetarium Show 8 to 9 p.m., Sky Viewing 9 to 11 p.m.
May 18: Planetarium Show 8 to 9 p.m., Sky Viewing 9 to 11 p.m.

The observatory houses a 20-inch f/8.1 Ritchey-Chretien reflecting telescope that is used for public observing and astronomy research by WCSU students and faculty. It has a German-type equatorial mounting and a computer-controlled pointing and tracking system.

Sky viewings are weather dependant and may be canceled due to cloudy weather or precipitation. Planetarium shows will take place regardless of sky viewing cancelations. In the case of hazardous driving conditions, call (203) 837-8672 the day of the event to check for updates.

About Western Connecticut State University

Western Connecticut State University offers outstanding faculty in a range of quality academic programs. Our diverse university community provides students an enriching and supportive environment that takes advantage of the unique cultural offerings of Western Connecticut and New York. Our vision: To be an affordable public university with the characteristics of New England’s best small private universities.

March 8, 2013January 29, 2013

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Maple Syrup in Connecticut’s Litchfield Hills and Fairfield County

If it seems as though this winter will never end, take heart, The sweet scents of maple syrup in the making clearly announce that spring is coming—and they are a good reason to plan a visit to Litchfield and Fairfield counties in Western Connecticut.

Trees are being tapped... — Trees are being tapped…

Sugar maples are plentiful in these scenic areas and more than a dozen sugarhouses from private farms to nature centers welcome visitors during peak syrup season in March. Guests will view the process from tap to tastes, see how the big bubbling kettles of thin sap boil down to thick fragrant syrup and get to sample the delicious results. Some operations are open every weekend, some have special maple celebration days and some smaller farms request a call to be sure they are ready for company.

For the sap to run, nights below freezing and warm days are required, so dates can vary. A call always is a good idea before visiting.

The Maple Calendar

Lamothe’s Sugar House on 89 Stone Rd. in Burlington starts the season early with the chance to see how syrup is made every weekend from February 9 to March 24 from 1 p.m. – 4:30 p.m.. This family owned operation began as a hobby with seven taps and has grown to over 4500 taps and a year-round showroom. Coffee and cider are complimentary to visitors. The shop has a multitude of interesting maple sugar products that includes: maple sugar spice rubs, maple candy, kettlecorn and nuts, and even maple barbeque sauce. Check their website for a special discount on Lamothe’s spices. Along with the maple syrup business the family also raise pigs, and mini-lop bunnies. For more information www.lamothesugarhouse.com

One of the busiest sugaring spots is the Flanders Sugar House at Van Vleck Farm Sanctuary in Woodbury. Staff and volunteers conduct maple syrup demonstrations on on March 2, & 3 and 9 &10. On March 3 the day begins with a pancake breakfast, topped with Flanders own maple syrup, a treat not to be missed. The maple sugar season ends with the annual grand finale Maple Celebration on March 16. The final festival on March 16 features music, vendors, walks, cooking and maple candy making demonstrations, maple food sampling and special kids’ crafts and activities.

Sugaring Off at Stamford Museum and Nature Center

Audubon Sharon will be holding its annual MapleFest on Saturday, March 16 between 10 am and 4 pm at the Sharon Audubon Center, Route 4, Sharon, CT. On-going guided 40-minute tours will lead visitors through the Center’s sugaring operation, including a working sugarhouse and a re-creation of Native American and early colonial sugaring methods. Participants can watch as pure sugar maple sap is collected from the trees and turned into delicious maple syrup. Admission for the event is $5.00 adults and $3.00 children. This hands-on, sensory-based experience focuses on trees as living organisms and the concept of sustainable agriculture in a forest ecosystem. Our teaching method incorporates forest ecology and cultural history into the joy and excitement of maple syrup production. Fresh syrup will be available for purchase in the Sharon Audubon Center Nature Store while supplies last. For more information on MapleFest or the Audubon Sharon sugaring operation, contact the Audubon Center at (860) 364-0520 or visit www.sharon.audubon.org. Depending on sap flow, the sugarhouse will also be open each weekend in March for visitors. Call ahead to see if Audubon staff will be boiling sap.

At Warrups Farm on 11 John Read Rd. in Redding, visitors are welcome the first three weekends in March to watch the whole process, sap to syrup in the log cabin sugar house, to take a taste of the sap direct from the trees and as well as the almost-ready syrup. Guests can savor all of the harbingers of spring on a farm. The sugaring demonstrations take place from noon to 5 p.m. For more information www.warrupsfarm.com.

Special Maple Days

March 2
The Institute for American Indian Studies will have a different take on sugaring at its annual festival on the March 2. Demonstrations in the outdoor Algonkian Village
will show how local Native Americans traditionally made maple syrup and its importance to their culture. Pancakes made by IAIS staff will be served with local maple syrup. The festival will take place from 11 a.m. – 3 p.m. Fee: $10 Adults; $8 Children. www.iaismuseum.org.

MapleSugaringFestival

The Indian Rock Nature Preserve located on 501 Wolcott Rd. in Bristol is hosting a maple sugaring and pancake breakfast on March 2 from 8 a.m. – noon. Along with breakfast, visit with the farm animals and learn how maple syrup is produced from sap to syrup. Sample New England syrup, which will also be available for purchase. Admission is $8 for adults, $5 for children under 10 years old, and free for children under 2 years old. For more information call (860) 589-8200 or visit www.ELCCT.org.

Maple Sugar Saturday and Sunday at the Stamford Museum and Nature Center, the museum’s traditional family festival, will offer the chance to learn how sap from their own trees is made into syrup, to sample the syrup and to enjoy lots of fun for children including a scavenger hunt, maple-themed crafts, games, storytelling, and music. On Staurday, watch local chefs create delicious dishes using local maple syrup and vote for your favorite. On Sunday, enjoy the populat pancake brunch from 11 a.m. – 3 p.m. Admission fees: Members $5, non-members $10, kids 3 and under free. www.stamfordmuseum.org.

March 9
The Annual Maple Festival at Sweet Wind Farm in East Hartland will be a busy day with a tree tapping demonstration, maple syrup and sugar making with free syrup samples at the sugar house, a narrated slide show and video, a cooking and recipe class story time for kids, and –almost everyone’s favorite activity– a sugar-on-snow candy making demonstration. The event takes place rain or shine from 10 a.m. – 4 p.m. http://www.sweetwindfarm.net

March 2 – 3 and 9-10
At the Open House Maple Festival at the Great Brook Sugar House on Sullivan Farm, located on Rte. 202 in New Milford is a maple sugaring program for families on Saturdays and Sundays March 2,3,9 and 10 from 10 a.m. – 11 a.m., 11:30 a.m. – 12:30 p.m. and 1:30 p.m. to 2:30 p.m. Participants will learn the natural and cultural history of maple sugar as well as try the bit brace drill, see sap flowing as well as cook and taste the syrup. For more information http://sullivanfarmnm.org.

sullivan farm maple sugar

March 16

This busiest March weekend is when the New Canaan Nature Center from 10 a.m. – 2 p.m. will hold tree-tapping demos, and a real maple sap boil down at their Sugar Shack, as well as give a look at historic methods of making maple syrup. Families can also enjoy a delicious Pancake Brunch with maple syrup, join naturalists for a hike along “Maple Lane” to learn tree identification tips, warm up around the campfire to share tall tales, make a Maple craft and take home souvenir treats from a Maple Bake Sale. Members $8 and non-Members $12, kids 2 and under free.

flandsere maple

March 2, 2013February 19, 2013

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Native American Drum Making Workshop at The Institute for American Indian Studies

The most important Native American instrument was and still is the drum. Most Native Americans prefer to use drums made from traditional materials made by a master drum maker or make their own. This is because of the strong spiritual associations of the drum….it is the heartbeat of Mother Earth.

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Indigenous peoples made several kinds of drums; log drum, water drum and the most common, the hand drum. Hand drums could be single or double-headed. In the northeast region they were traditionally made using a wooden base and an animal hide; typically deer or elk.

The drum is considered to be the first musical instrument used by humans; historians believe the drum has been virtually every culture known to mankind. The original purpose was for communicating over long distances as a type of signal.

On Saturday, February 23 from 11 a.m. – 2 p.m. Allan Madahbee, Ojibway artist and musician, will instruct participants in making their own single-face drum while sharing the importance of the drum in Native American culture. This workshop is recommended for cildren ages 12 and up. The workshop fee is $150; $125 IAIS Members. Reservations and a $50 nonrefundable deposit is required by calling 860-868-0518. The museum is located on 38 Curtis Rd. in Washington Connecticut. For additional information www.iaismuseum.org. For area information www.litchfieldhills.com

About The Institute for American Indian Studies

IAIS is a Not-For-Profit organization. We do not receive monies from the State, Town of Washington nor any other museum or gaming facility. We reply on membership, programs and contributions for support.

February 20, 2013February 11, 2013

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The Litchfield Historical Society, along with the Torrington Historical Society and the League of Women Voters of Litchfield County, are pleased to introduce two documentaries with riveting new footage illustrating the history of civil rights in America. These three organizations will offer a series of programs once a month in February and March in 2014.

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Created Equal: America’s Civil Rights Struggle is an initiative of the National Endowment for the Humanities that uses the power of documentary films to encourage community discussion of America’s civil rights history. NEH has partnered with the Gilder Lehrman Institute of American History to develop programmatic and support materials for the sites.

The Litchfield Historical Society is one of 473 institutions across the country awarded a set of four films chronicling the history of the civil rights movement. Each film is available on the historical society’s website to view before each formal program led by local humanities scholar. The schedule of films is as follows:

Thursday, February 20, 2014 7:00 pm, Torrington Historical Society: “The Loving Story”

Our second civil rights film discussion will take place at the Torrington Historical Society. Led by Tom Hogan, former lawyer and legal history professor at UConn, we will take a look at a groundbreaking case that dealt with the legality of interracial marriages. The documentary brings to life the Lovings’ marriage and the legal battle that followed through little-known filmed interviews and photographs shot for Life magazine. Participants will view film clips from the HBO documentary.

Thursday, March 20, 2014 7:00 pm, Litchfield Historical Society: “Freedom Riders”

Litchfield blogger and history professor Pete Vermilyea brings to light the activities of the freedom riders in the last of our film series. Freedom Riders tells the terrifying, moving, and suspenseful story of a time when white and black volunteers riding a bus into the Deep South risked being jailed, beaten, or killed, as white local and state authorities ignored or encouraged violent attacks. The film includes previously unseen amateur 8-mm footage of the burning bus on which some Freedom Riders were temporarily trapped, taken by a local twelve-year-old and held as evidence since 1961 by the FBI.

Each of the films was produced with NEH support, and each tells remarkable stories of individuals who challenged the social and legal status quo of deeply rooted institutions, from slavery to segregation. Created Equal programs bring communities together to revisit our shared history and help bridge deep racial and cultural divides in American civic life. Visit www.neh.gov/created-equal for more information.

The Created Equal film set is made possible through a major grant from the National Endowment for the Humanities, as part of its Bridging Cultures initiative, in partnership with the Gilder Lehrman Institute of American History.

These programs are free and open to the public. Registration is required—please register by calling (860) 567-4501 or emailing registration@litchfieldhistoricalsociety.org.

For more information on these programs, please check our website, www.litchfieldhistoricalsociety.org/tours/createdequal.php or call 860-567-4501.

February 16, 2013December 16, 2013

JanetLeave a comment

Salisbury Jumpfest and Eastern U.S. Ski Jumping Championships Feb. 8 -10

Despite last week’s rain and 50 degree temperatures, there will be no shortage of snow at Satre Hill this weekend when the Salisbury Winter Sports Association (SWSA) hosts ski jumping for the 87th year during Jumpfest Weekend in Salisbury, CT, drawing some of the best junior jumpers in the East- many with Olympic aspirations.

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SWSA president Ken Barker said “The night time temperatures dropped right after the warm spell and we’ve been making snow ever since.” Barker added “We have two snow guns that produce huge volumes of snow.”

With overnight temperatures remaining low this week SWSA directors will continue snowmaking to add extra cover to the landing hill.

“Our biggest problem,” Barker said “is that because there isn’t much snow on the ground out there, people may think that we don’t have any either. Right now, our ski jump facility looks like a big white patch in a otherwise brown world.”

The three-day Jumpfest will include Target-Jumping Under the Lights as well as the Human Dogsled Race, a crowd favorite where five humans pull one human on a sled around a .3 mile course. Teams get very creative with both their costumes and sleds.

Junior jumpers, many of whom have recently completed in the junior jump camp, will show off their new-found skills as they compete on the 20 and 30 meter hills.

Ice carving will return to the Scoville Memorial Library again this year, but with a new twist. In place of an actual competition, the event will feature multiple-block demonstration pieces by some the areas (and country’s) best carvers that will be sure to impress. To add to the fun, the areas best restaurants will compete in a chili cook-off. At night, Snow Ball revelers can dance to the rock and roll music of Common Folk and Treetop Blues featuring Joe Bouchard of Blue Oyster Cult fame.

Schedule of Events

Friday
Nite Lites

6:30 pm- Chili Cook-off
7 pm- Target-Jumping under the lights.
Following jumping- Human Dogsled Race

Saturday

9 am- Nordic Kids 20 and 30 meter competition
11am-noon- practice for Salisbury Invitational ski jumping competition
1pm-3pm- Salisbury Invitational Competition
11am-3pm- Ice Carving Demonstration featuring area’s best carvers, Scoville Memorial Library, free admission
8pm-midnight- Snow Ball, featuring opening band The Common Folk and treetop Blues with Joe Bouchard of Blue Oyster Cult fame, at the Lakeville Hose Co., admission: Adults $12, children 12 and under free.

Sunday

Pancake Breakfast at Salisbury Volunteer Ambulance building
11am- Practice 87th Annual Eastern Ski Jumping Championships
1pm- Competition including Junior Olympic hopefuls.

All jumping events held at Satre Hill in Salisbury.
Unless otherwise noted, admission for all events: $10 for adults and children 12 and under are free.

Proceeds from Jumpfest Weekend will fund SWSA’s children’s skiing programs.

For updates and program changes go to www.Jumpfest.org. For area information www.litchfieldhills.com

February 7, 2013February 5, 2013

JanetLeave a comment

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Litchfield Hills and Fairfield County CT

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