Tag: Litchfield Hills CT

Enjoy the Harvest Celebration and Fall Foliage @ Husky Meadows Farm Stay

Some of the most stunning fall foliage in the Litchfield Hills and Southern Berkshires peak during the second and third week of October making it an age-old New England tradition to celebrate the harvest. This autumn, Husky Meadows, a certified organic farm, is capping off the season with a Harvest Celebration Farm Stay from Friday, October 20, through Sunday, October 22 – think wool sweaters, beautiful colors, walking the splendor of the garden and orchard, sipping a cocktail around the fire pit, cooking classes with the season’s latest hits, and unwinding in one of our luxurious suites.

On this farm stay, Husky Meadows is honoring our staff’s amazing labor-intensive work on our certified organic farm by treating guests to an unforgettable weekend that includes farm-to-table food, cooking classes, and plenty of downtime to enjoy the landscape – artfully painted in fire colors by Mother Nature. Many guests enjoy the short walk on one of Husky Meadows’s many trails. A favorite is the walk to Wood Creek Pond, where guests find the canoe, compliments of Husky Meadows, and wildlife provided by Wood Creek Pond.

The Harvest Celebration Farm Stay at Husky Meadows means so much more than just a few colorful gourds! There are real health benefits of working and enjoying the great outdoors and, when combined with cooking classes celebrating the certified organic produce of the season, the experience becomes a time of regeneration with the joy of doing things together – with friends, old and new.

Guests will have a sneak peek at Husky Farm’s root cellar which is brimming with tasty root vegetables along with a guided walk through the garden to learn how we harvest winter squash, onions, garlic, and hardy winter vegetables like kale, Swiss chard, and chicories. A highlight will be visiting the greenhouses and helping to plant next season’s garlic crop. And, this weekend’s cooking classes, using veggies from the harvest will show guests how to eat farm to table, at home, during the cold New England winter.

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace.

All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch. To book your stay visit https://huskymeadowsfarm.com

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

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Basket Weaving Classes offered by Award Winning Artist – Tina Puckett At Her Studio

Tina Puckett, owner of Tina’s Baskets and Woven Art in Winsted, Connecticut is a nationally and internationally award-winning woven artist specializing in everything from intricate baskets and bowls to woven sculptures and wall hangings. Puckett has just announced that she is offering a series of year-round classes for teens and adults on Saturday and Sunday and on Monday and Friday nights. “There is a universal and enduring appeal of baskets and woven bowls. The sensation of making something with your hands from reeds and bittersweet vines is empowering, and I want to share that feeling in my classes,” says Puckett.

Learn from an award winning artist

The classes, which are suitable for all skill levels, are offered for up to six people as well as for individuals who want an intensive session. During the weaving session, Tina will share her knowledge about the history of basket weaving and what inspires her work. This hands-on experience provides participants with the basic techniques to create their very own basket or bowl, an understanding of this time-honored craft, as well as improving their understanding of the beauty of bittersweet and reeds. Among the many things that make these classes different is that participants will learn that weaving with bittersweet defines the character and shape of the basket or bowl transforming it into a woven piece of art.

Have fun making this bittersweet tray!

All classes take place in Tina’s atmospherically inspiring Studio at Whiting Mills in Winsted. Part of the fun of is to choose the type of basket or bowl you want to weave, your color palate, and how much time you want to spend weaving it. Participants can choose a class on Saturday or Sunday from 11 a.m. to 4 p.m. or from 1 p.m. to 3 p.m. Classes are also being offered Monday and Friday from 6 p.m. to 8 p.m. All participants will leave the class with a finished basket or bowl to take home. All materials are provided including a piece of locally foraged bittersweet vine or a wooden hoop, and a choice of hand-colored, custom reeds. All classes are by advance reservation only and can be made by clicking https://www.tinasbaskets.com/classes

If you can’t make it to the studio, no worries, Tina is also offering classes via Zoom. Off-site classes are also available by special arrangement.

Learn how to make this colorful and useful basket

“I am excited to share what I know,” says Puckett. “It is a tradition that has been handed down through the centuries, in just about every culture around the world. Basketry weaving classes aren’t one of those things that are readily accessible to everybody, which is why I decided to offer classes year-round.”

About Tina’s Baskets

Tina Puckett is a nationally awarded weaver of baskets and woven art who is the owner of Tina’s Baskets which is located at Whiting Mills in Winsted, Connecticut. Tina has been weaving since 1981 using hand-dyed reeds, bittersweet, and a variety of objects like beads or seagrass. Her work is showcased at a variety of galleries across the United States as well as at her gallery/studio where you will often find her weaving on weekends from 11 a.m. to 4 p.m. Custom orders are accepted and appointments can be arranged by texting 860-309-6934.

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A Touch of Monet’s Giverny @ Norfolk’s Husky Meadow Farm’s Art and Cooking Intensive Farm Stay

October is the crown jewel of months in New England which is why Husky Meadows Farm, a certified organic working farm, in Norfolk, Connecticut has put together a farm stay that embraces the beauty of the season through art, cooking, garden walks, and the harvest. At the Fall Art Intensive Farm Stay with Marie Colette-Dupont-Nivet from Thursday, October 12 through Monday, October 16, guests will be treated to a French countryside experience inspired by Claude Monet’s Giverny in France in New England.

Take an art class this fall at Husky Meadows Farm

Like Monet’s fabled home, the autumn landscape of Husky Meadows Farm’s colorful gardens and orchards inspire a sense of serenity making them the perfect setting for an art workshop with Marie Colette-Dupont-Nivet originally from the storybook area of Alsace, France. Her specialty is decorative furniture painting in the historical tradition of using milk paint on wooden panels.

Milk Paint is a traditional way to update old furniture or give new pieces a rustic, farmhouse finish, which is so popular today. Participants will learn that milk paint is made with natural ingredients like lime, casein (a milk protein), and clay, unlike regular paint. Marie-Colette will guide participants through the process of making a decorative wooden piece that they will take home as a memento of this artistic experience. A highlight of the class will be to learn how to match the wood grain with pigments, how to marbleize, and, how to paint a landscape of flowers on wood using milk paint. To finish this project, Marie Colette will guide participants through the different techniques of glazing, varnishing, and waxing to complete the final look of the piece.

To add to the country French ambiance, there will be plenty of time to explore the property, engage in the rich bounty of the harvest, and participate in hands-on French-style cooking classes. Sunday night’s dinner will be a highlight of the stay because it will feature a sumptuous meal made from Monet’s recipes from Giverny that were once served in his famed yellow dining room. Sunday night’s dinner will be long cherished as the next best thing to sitting at Monet’s table!

Guests will enjoy the comfort of Husky Meadows’s luxurious suites; each offers something a little different. The Coop is the most private cottage with a fieldstone fireplace and loft bedroom. Wildflower is spacious and beautifully appointed with a private porch overlooking a wildflower meadow; and Wolftree’s arched ceiling, views, and steam shower make it cozy.

Farm Stays include all meals, beverages, and activities. The Fall Art Intensive is $2500 per person, single occupancy, for the all-inclusive experience. A non-lodging rate that includes all activities and meals is $1200 per person. To book the farm stay, visit huskymeadowsfarm.com or contact the Culinary Director at tracy@huskymeadowsfarm.

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

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Finger Weaving Workshop offers Native American Instruction @ Institute for American Indian Studies Sept. 23, 2023

Most archeologists believe that the art of basket making is one of the oldest crafts in the world. In Native American culture, baskets have always been an integral part of their material culture. For centuries Native Americans have relied on baskets for gathering, storing, preparing, and cooking food. Finger weaving is one of several techniques used among Eastern Woodland Indigenous peoples to make baskets as well as an array of decorative and ceremonial items.

Make a Native American Inspired Basket

On Saturday, September 23 at 1 p.m. the Institute for American Indian Studies at 38 Curtis Road in Washington Connecticut is holding a finger-weaving basket workshop, ideal for those who want to learn this traditional art form. “We think that experiences learning about cultural art forms is important because it gives people insight into Native American culture, “ said Chris Combs, Executive Director.

The focus of September’s class is on the art of finger weaving using natural fibers like jute and raffia. Participants will join Pokanoket Nation and Tribe member, Eva Newell of Cape Sable Island Wampanoag, Nauset, and Cree ancestry for this finger-weaving workshop.

The essence of finger weaving is that it is like an elaborate braid where you move the warp and weft threads with your fingers in order to create beautiful baskets. What makes finger weaving unique is that the same threads are used for both warp and weft; they just change places as you work. In this finger-weaving workshop, two of the most important things participants will learn are how to position their fingers and the best way to hold their hands. Each participant will take home a small finger woven traditionally inspired coil basket.

Have fun embellishing your basket

This workshop is recommended for those 12 and older because of the patience and dexterity required for this project. Space is limited and pre-registration is required. The cost of the workshop, which includes all materials, is $35 for non-members and $30 for members. To register visit http://iaismuseum.org, For questions, email events@iaismuseum.org.

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Washington’s Institute for American Indian Studies Holding Green Corn Festival Brings Visitors and Indigenous People Together August 13

The Institute for American Indian Studies, located in Washington, CT, is holding its 18th annual Green Corn Festival on Sunday, August 13th from Noon to 4:00 pm at River Walk Pavilion, 11a School Street, in Washington, CT. This festival gives visitors a glimpse into Native American life and traditions.

Corn is an integral part of the annual lifecycle of Native American people that have welcomed the season when corn ripens with a celebration for centuries. In recognition of this time-honored tradition, join IAIS Museum Staff as they welcome the first corn of the summer 2023 season with flute music by Allan Madahbee (Ojibwe), drumming, children’s activities curated by the Institute’s staff like making corn husk dolls to take home, and traditional stories told by a professional Native American Storyteller.

For shoppers and collectors, don’t miss the vendors that are selling Native American-inspired arts and crafts at a variety of price points. All the festivities are taking place in a beautiful park with a sheltered wooden pavilion, picnic tables, and plenty of free parking.

If you have always wondered what Indigenous food tastes like, you will be able to try some authentic Native American cuisine and more at the Green Corn Festival. Jason Cogswell Lamb, Schaghticoke, of Mashquanon’s Wetu will be cooking up some of his favorite contemporary and traditional indigenous cuisine sure to delight the palette. GV Bites Food Truck will be whipping up Colombian fusion food, and Polar Sweets Ice Cream will be serving more than 40 flavors of ice cream that will help beat the heat!

The annual highlight of the Green Corn Festival is the Native Nations Dance Troupe led by Erin Meeches, from the Schaghticoke Tribal Nation. Each dance performed has an uplifting and unique story or purpose. Some use movements that imitate animals and others represent an aspect of cultural significance. These traditional dances are sure to delight because they evoke the beauty, honor, and tradition of Native People. The Quahog Bay Drum Group led by Devin Wixon from the Mashpee Wampanoag Tribal Nation will accompany the dances. The dancing will take place at 1 p.m. and at 3 p.m.

Admission for this event held rain or shine, is $15 for Adults, $12 for seniors, $10 for children, $10 for IAIS Members, and free for members’ children. Pre-registration is greatly appreciated, click here to register https://iaismuseum.charityproud.org/EventRegistration/Index/13017.

About Green Corn
The expression “Green Corn” refers to the first ripened sweet corn that you can eat. The Green Corn Ceremony is marked with dancing, feasting, fasting, and religious observations. In the Eastern Woodland areas, Native people depended on three staples – corn, beans, and squash. These food items were so important that they were called “The Three Sisters.” The Three Sisters were mixed together to make a vegetable dish called succotash that is still popular today.

About Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

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New Exhibit @ Institute for American Indian Studies on Native American Identity

The Institute for American Indian Studies located at 38 Curtis Road in Washington Connecticut has just announced a new temporary traveling exhibit, “Native American Identity Stolen, Sold, and Reclaimed.” This exhibition invites guests of the museum to reflect on the stories that every one of us carries, consciously or not about Native American People. It is an enlightening and thoughtful journey through Native American stereotypes and more. This exhibit will be up through August. The Insitute is participating in the Summer at the Museum Program where one child from Connecticut 18 and under accompanied by an adult gets in free through September 4.


“Native American Identity Stolen, Sold, and Reclaimed,” traces the story of 500 years of Western perceptions that have been placed on Indigenous peoples of North America through family myths and popular culture that have been woven into a mythology depriving Native American People of their cultural, ethnic, and linguistic diversity.

Walking through this exhibit, visitors will see an interesting array of displays that explore misguided representations of Native American People in film, news, print media, literature, art, and commercial products. These displays highlight that Native Americans have a very limited scope of representation. They are most often represented either as historical figures belonging to the past or as stereotypical cliches, such as the Indian Princess, the Savage Indian, or the Noble Savage. Displays highlight tropes in advertising, films, T.V. shows, video games, and more that embrace these stereotypical generalizations, and in doing so, validate them in the way people view Indigenous people.

The final set of displays showcases an alternative narrative through a series of short bios on Native Americans from just about every walk of life and from many different time periods. Their stories and self-expression seek to help visitors break the cycle of misrepresentation in a positive and uplifting manner. As, Dr. Janine Pease concludes in one of the displays, “What’s been lost over many generations, it will take perhaps that many generations to restore…the challenge is to realize the power we do have. It’s not going to take some outside power. It’s power within that will really make the difference.”



About the Institute for American Indian Studies

Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allow visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT

JanetLeave a comment