2013 Taste of Greater Danbury

The Taste of Greater Danbury is one of the area’s most anticipated family fun annual events that offers a world map of cuisines and music.

NEW ZEALAND 2011

The Taste provides an affordable family outing that provides for every taste and is scheduled for Saturday, September 14 from noon to 10:00pm and Sunday, September 15 from noon to 7:00pm on the CityCenter Danbury Green.

THE FOOD:
A diversity of state, regional, and international cuisines awaits: Italian. Indian, Middle Eastern, Jamaican, Thai, BBQ, South American, and of course, American. Top your tastings off with Ice Cream, Italian Ice, and Dessert. Newcomers include Green Brook Sugar House, Mimi’s Meatballs, The Pretzel Princess, Olive Oil Factory, and Tom Reid Rippin’ Hot Sauce.

THE MUSIC:
On the Bandshell Main Stage

Saturday, September 14

12:00pm – 1:00pm Opening Ceremony -Welcome-Bantam Band

1:00pm – 1:45pm Marc Huberman & Deborah Gillespie

2:00pm – 4:00pm Back to the Garden 1969

4:15pm – 5:15pm Easy Street wth Ethan James

5:30pm – 7:00pm Pete Herger

8:00pm – 10:00pm Edwin McCain

Long time touring friends with Hootie and the Blowfish, Edwin McCain has been recording music since 1991, winning fans with such signature songs as “I’ll Be” and “3 a.m.” His latest – and tenth album, “Mercy Bound,” is a first full-album collaboration with Maia Sharp. This pop-rock troubadour has morphed, over two decades, into a road warrior playing throughout North America most of each year. (McCain will also appear on the Bandshell Main Stage on Sunday, September 15 from 2:00pm to 3:00pm.)

Sunday, September 15

12:30pm – 1:30pm The Traveling Danburys

2:00pm – 3:30pm Edwin McCain

5:00pm – 7:00pm Philly LoPresti the Clark Eno Big Band

THE COOKING DEMOS:

On the Fairfield County Bank Ives Street Stage

Saturday, September 14

2:00pm – 5:00pm -An afternoon block party with guest chef and food bloggers cooking up awesome demos, fantastic “penny” beer tastings by Saranac brewery, and “food challenges.” Pro Player Insiders will be on hand with great giveaways, a fun “touchdown dance competition” and surprise current and former pro athletes. Williams Sonoma of Danbury will also be on hand helping out. Your host, a graduate of The Culinary Institute of America and featured on Food Network, ABC’s “The Taste,” and Jamie Oliver’s “Food Tube” is Chef Plum from Plum Luv Foods, who will be joined by Sarah Caron, Alicia Ghio, Chef Jeanette Chen, and Melissa Mahler. Presented by Fairfield County Bank, Plum Luv Foods and Pro Player Insiders.

THE KIDS’ ACTIVITIES

Balloon Bouncers, Sand Art, and the return of Curious Creatures with their host of alligators, turtles, rabbits, chinchillas, ferrets, and geckos are sure to occupy the kids while Mom and Dad share Thai spring rolls, shish kabobs, cannoli, or fajita wraps.

Parking
Parking is readily available at the Patriot Garage (behind the Bandshell), the Bardo Garage (off Main Street on Library Place), and throughout CityCenter. For more information, call CityCenter Danbury at (203) 792 1711.

For area information www.litchfieldhills.com

Savoring Connecticut at the Naugatuck Historical Society Feb. 23

The Naugatuck Historical Society is offering a program called Savor Connecticut that will feature a Connecticut only tasting and presentation on Saturday, February 23, 7-10pm. Guests will be able to sample the flavors of Connecticut, including different wines, beers and food. They will enjoy a presentation and exhibits featuring the History of Connecticut Foods by authors Eric Lehman and Amy Nawrocki.

naugatuck image savor ct

Visitors will sample drinks from Cambridge House Brewery, Two Roads Brewery, Avery Soda as well as taste wines from local vineyards. Food to be sampled will include items on the menus of the following restaurants: Tequila Grill, A1Pizza, Dottie’s Diner, Santos’ Restaurant, Jesse Camille’s, Ayash-Man, Nardelli’s Grinder Shop, Newman’s Own, G’s Burgers, Fascia Chocolates and more.

The tasting will allow guests to sample the flavors of these local venues while strolling through the historic railroad station and enjoying the temporary exhibit The Flavors of Connecticut featuring artifacts from Avery Soda, the oldest soda company still bottling in Connecticut, Nardelli’s Grinder Shop, featured on the Travel Channel and Fascia’s Chocolates, a family run business for generations. The exhibit will also include artifacts from the Naugatuck Historical Society archives including pieces from Peter Paul, Naugatuck Creamery and Diamond Ginger Ale.

Eric Lehman and Amy Nawrocki, authors of “A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers” will kick off the evening with a presentation on the history of Connecticut foods. Their book includes the history and even the recipes of some historic dishes long forgotten and some still being made in our eateries today.

The authors sampled the rich fare to be found in Connecticut and their book shares their experiences and reflects their passion for Connecticut, its history and all that make this state a wonderland of dining experiences. They will also have copies available of “A History of Connecticut Wine: A vineyard in Your Backyard” from their presentation last year available. The authors will be on hand for a book signing and to answer questions. For more information on the book http://booksnewhaven.wordpress.com/2012/08/07/283/

Tickets are $15 for members, $20 for non-members, $25 at the door. Tickets are available at the Naugatuck Historical Society, 195 Water Street, Naugatuck, CT, Mountview Plaza Wines and Liquors and the Naugatuck Tax Office or by contacting wendy.murphy@snet.net. Tickets include admission to the presentation, tasting, exhibit and give-a-ways.

For more information call us at 203 729 9039 or email Naugatuckhistory@sbcglobal.net. To visit the website www.naugatuckhistory.com. For area information www.litchfieldhills.com.