Tag: #farmtotable

Enjoy the Harvest Celebration and Fall Foliage @ Husky Meadows Farm Stay

Some of the most stunning fall foliage in the Litchfield Hills and Southern Berkshires peak during the second and third week of October making it an age-old New England tradition to celebrate the harvest. This autumn, Husky Meadows, a certified organic farm, is capping off the season with a Harvest Celebration Farm Stay from Friday, October 20, through Sunday, October 22 – think wool sweaters, beautiful colors, walking the splendor of the garden and orchard, sipping a cocktail around the fire pit, cooking classes with the season’s latest hits, and unwinding in one of our luxurious suites.

On this farm stay, Husky Meadows is honoring our staff’s amazing labor-intensive work on our certified organic farm by treating guests to an unforgettable weekend that includes farm-to-table food, cooking classes, and plenty of downtime to enjoy the landscape – artfully painted in fire colors by Mother Nature. Many guests enjoy the short walk on one of Husky Meadows’s many trails. A favorite is the walk to Wood Creek Pond, where guests find the canoe, compliments of Husky Meadows, and wildlife provided by Wood Creek Pond.

The Harvest Celebration Farm Stay at Husky Meadows means so much more than just a few colorful gourds! There are real health benefits of working and enjoying the great outdoors and, when combined with cooking classes celebrating the certified organic produce of the season, the experience becomes a time of regeneration with the joy of doing things together – with friends, old and new.

Guests will have a sneak peek at Husky Farm’s root cellar which is brimming with tasty root vegetables along with a guided walk through the garden to learn how we harvest winter squash, onions, garlic, and hardy winter vegetables like kale, Swiss chard, and chicories. A highlight will be visiting the greenhouses and helping to plant next season’s garlic crop. And, this weekend’s cooking classes, using veggies from the harvest will show guests how to eat farm to table, at home, during the cold New England winter.

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace.

All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch. To book your stay visit https://huskymeadowsfarm.com

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

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Orchard Farm Stay at Husky Meadows Farm

September at Husky Meadows, a certified organic working farm, is a very special time to experience a farm stay. The gardens and orchards are brimming with fruits, vegetables, and flowers, just as the leaves are beginning to turn. The Orchard Farm Stay taking place from Friday, September 22 through Sunday, September 24 invites guests to enjoy the season in a beautiful setting on this small New England farm.

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace. All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch.

The Coop

During the Orchard Farm Stay, guests will have the opportunity to go into the garden and harvest its bounty with Farmer Brett, who tended the gardens at California’s famous restaurant, The French Laundry. There will be a cider-making donut class and a pie-making class with Tracy Hayhurst, the farm’s Culinary Director followed by a Hard Cider Tasting that features the best hard
ciders made in the Northeast.

The two-acre orchard at Husky Meadows Farm is a treasure trove of peaches, plums, pears, and too many types of apples to name. A highlight of the weekend will be the Saturday night cooking class that combines fruit from the orchard into a mélange of savory dishes inspired by the harvest. Guests will be amazed at the number of ways there are to incorporate fruit into savory dishes. Cooking is an art and the classes at Husky Meadows Farm are designed to help guests make magic in their kitchens long after the weekend is over.

To book the Orchard Farm Stay visit huskymeadows.com.

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

JanetLeave a comment

What’s Good A Special Event @ Husky Meadows Farm

August is the crown jewel of the harvest season at Connecticut’s Husky Meadows Farm, a certified working organic farm in Norfolk. With this in mind, a very special weekend event, celebrating summer produce is being offered from Friday, August 25 through Sunday, August 27. This event, at Husky Meadows, “What’s Good: Summer Edition” celebrates the season along with nationally acclaimed chef and restaurateur Peter Hoffman and Beavertides Farm.

Guests attending this very special event will enjoy meeting Peter Hoffman, the celebrated chef of his restaurants Savoy and Back Forty, and the author of “What’s Good: Memoir in Fourteen Ingredients.” Hoffman is highly regarded as a “thinking cook,” that is as interested in the cultural and botanical history of food as he is in making his food delicious to eat. Guests will be fascinated by his stories and philosophy of blending traditional cuisines with the freshness of modern cooking. Listening and watching Hoffman in the kitchen is most likely to change the way you perceive what you are eating forever! As a pioneer in the farm-to-table movement and his ethos of attention to the integrity of the ingredients he uses, he is a kindred spirit and welcomed guest to Husky Meadows Farm. On Friday Night, Hoffman will prepare the welcome dinner and Farmer Brett will join the festivities with his insights of his transition from chef to farmer at Husky Meadows Farm.

Saturday morning, after a lavish breakfast, guests are invited for a farm walk in the garden with Farmer Brett. Guests will get an insider’s perspective on the work that goes into organic vegetable production and learn just what goes into raising the veggies for the weekend’s meals. Peter will again be cooking for guests on Saturday evening and will be joined by Dan Carr from Beavertides Farm to create an unforgettable feast that accentuates the delicate flavors of their pasture-raised meats.

On Sunday, the highlight of the weekend is a field trip to Beavertides Farm in nearby Falls Village for a tour of the farm. Guests will meet the sheep, goats, and Georgie, the family cow, and see the bees hard at work in the apiary on the pasture walk. Along the way, guests will learn about the ins and outs of rotational grazing and how this approach improves the land while raising healthy animals. After the farm walks Seed & Spoon Culinary Director, Tracy Hayhurst will be serving a relaxed Sunday lunch amidst the natural beauty of this special farm.

To learn more about this idyllic culinary weekend at Husky Meadows Farm full of enlightening experiences, convivial conversations, some of the best and freshest food you will ever taste, farm tours, and gracious accommodations please visit huskymeadowsfarm.com.

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

JanetLeave a comment