On Friday, September 20 at 7 p.m. join the staff and supporters of Woodcock Nature Center for one of their largest fundraisers. Experience an enjoyable evening of food, live music, and more to benefit the nature center’s well-loved programs in environmental education.
Held in and around Woodcock’s picturesque candlelit pavilion and pond, a highlight of the evening is carefully prepared “dinner-by-the-bite” by chefs Sarah and Bernard Bouïssou of À Table in Ridgefield. Plus, wine from Cellar XV Wine Market, brews and spirits from Nod Hill Brewery, and Litchfield Distillery, delightful desserts, unique live auction items, and much more!
New this year: live music by Fairfield County’s own Present Company, VIP picnic table tickets, and stay tuned for our pre-event virtual silent auction running from September 6-16. For tickets https://cbo.io/tickets/wnc/tix and for the silent auction preview https://cbo.io/bidapp/index.php?slug=wnc
Connecticut Travel 