Husky Meadows Farm, located in Norfolk, Connecticut kicks off its 2023 season of events with a weekend-long Earth Day Celebration from Friday, April 21 through Sunday, April 23. While primarily an organic market garden, the entirety of Husky Meadows Farm includes 300 acres of mixed native meadows, woodlands, hay fields, and an orchard. Earth Day offers the perfect opportunity for visitors to explore the whole farm ecosystem.
Guests can join for a full weekend farm stay that includes overnight lodging, meals, a farm tour with farmer Brett Ellis, a wild foods cooking class with Culinary Director Tracy Hayhurst, and a tour of the farm’s apiaries with Dan Watkins of Beeworks, LLC, as well as break-out sessions that are also open to the public. Husky Meadows is delighted to offer these sessions with acclaimed teachers from the community to help guests identify ways to create healthy ecosystems for flora and fauna in their own backyards.
On Friday, April 21, from 6 p.m. to 7:30 p.m., Husky Meadow Farms will host a screening of “What’s the Rush.” The film, presented by co-founder Michelle Alfandari features the work of Homegrown National Park®, a grassroots movement to increase biodiversity one person at a time. In the film co-founder renowned ecologist Doug Tallamy, a New York Times best-selling author and leading voice on solving the biodiversity crisis, showcases the importance of creating new ecological networks by replacing invasive plants with native plants, right in your own backyard. Alfandari will lead a Q&A after the film when light refreshments will be served. This event is open to the public at the Norfolk Hub @ 2 Station Place in the center of Norfolk.
On Saturday, April 22, from 10 a.m. to 1 p.m., Mike Nadeau will present “Native Grasses and Wildflowers.” There is a limited number of individual tickets for the program, Mike is a leading authority in the field of sustainable and ethical land care strategies and the co-founder of NOFA’s Organic Land Care Program. Mike recently transformed one of the fallow pastures at Husky Meadows into a native grass and wildflower meadow while using only organic methods and materials. He’ll use this meadow as the backdrop for his discussion.
On Sunday, April 23, from 11 a.m. to 1 p.m., the farm presents brunch with author and gardener, Page Dickey, well known for her books, “Uprooted” and “Embroidered Ground.” Page has rich experience with classical horticulture and a deep understanding of the interdependent nature of native plants and pollinators. Page will share how these elements can complement each other in one’s home landscape and gardens.
For more information, event tickets, and farm stay bookings visit huskymeadowsfarm.com or email tracy@huskymeadowsfarm.com
About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.
Connecticut Travel 