Peter Lawrence Gallery Presents SCULPTURE FEST 2012

Ghetti-Elvis

The First Annual Sculpture Exhibit and Culture Fest is being hosted by Peter Lawrence Gallery located on the banks of the Housatonic River on Rte. 7 in Gaylordsville through June 17th on Saturdays and Sundays plus Memorial Day. This exhibit will feature works by locally, nationally and internationally recognized sculptors. This fun-filled cultural event will include an artist walk and talk, musical entertainment performed by Broadway stars and jazz musicians, box lunches, wine tasting, and other artisanal delicacies. Visitors to the event can explore sculptures inside and outside.

The Inside Gallery will host an eclectic grouping of smaller works including those by: Suzanne Benton, listed in Who’s Who of America and Who’s Who of American Artists, an international artist whose works are in private collections worldwide; Jocelyn Braxton Armstrong, a critically acclaimed ceramic artist; Dalton Ghetti, a Brazilian-born pencil sculptor whose work is currently on display at the Victoria and Albert Museum in London, England; Michael Johnston, an artist who uses recycled electronics to build futuristic, steampunk-style sculpture; Justin Perlman, an internationally trained sculptor and winner of the Marquis Who’s Who in American Art Reference Award; Derek Uhlman, recently accepted into the Copley Society of Art, is an award-winning sculptor who likes to push the envelope; and Patricia Warfield, recognized nationally as a consummate artist, is constantly experimenting with a wide variety of media.

J.B. Armstrong Soul SIster

The outdoor sculpture is situated in a idyliic four-acre garden along the Housatonic River. On display in this beautiful rustic setting will be monumental works by Jan Abt, German-born, New York-based sculptor who creates abstract figurative pieces inspired by Picasso, Henri Moore and the ancient Greeks; Jennifer George Andrea, a kindergarten teacher by day and a large-scale sculpture artist in the off hours; Cindy Booth, a Hudson Valley artist creates large-scale copper and steel sculptures “beyond the thinking mind”; David Boyajian, an acclaimed master sculptor, founder of the Sculpture Barn in New Fairfield, CT who creates monumental works that are both conceptual and rationally accessible; Steven Brooks an award-winning architect turned sculptor loves the physicality of creating forms and shapes with his hands; Margie Cohen who is transfixed by creating whirling, spinning and rolling sculptures out of steel; Jim Felice, a master restorer and award-winning creator of sculptures that, in his use of scrap matter, redefine the use and purpose of industrial materials; Denis Folz an intentionally styleless artist whose works are informed by Van Gogh, Max Ernst and Andrew Wyeth, leaves it to the viewer to define his work; Lannie Hart whose sculptures evoke nature, religious images and cultural references with a strong feminine point of view; Peter Holmberg, a local sculptor whose works are among a collection situated on a private estate; David McNeil a former police sketch artist, now seeks to construct abstract shapes from nature created by a living thing and to capture its energy in its form; M. Meken-Silvestri an award-winning fused-glass artist who works with delicate fragments to create solid works that sparkle and dazzle; Justin Perlman, mentioned earlier; Richard Pitts, a professor at FIT in New York City and a multi-media sculptor who constructs abstract sculptures as metaphors for the natural environment; Judy Rowley who currently uses debris from Hurricane Katrina as the substance of her sculpture to pay tribute to the resilient spirit of the people of the Gulf Coast ; and Marcia Spivak¸ one of the pre-eminent metal horse sculptors in the country.

Denis Folz – Kelp

In addition to sculpture, the Festival boasts live entertainment, and local artisan delicacies. The delicacies include a box lunch prepared by local Gaylordsville Country Store; chocolate truffles, hand-made in the French tradition by Carol Monnerat Artisan Truffles of Branford, CT; simply heavenly cakes baked with all natural, allergen-free ingredients by Izzi B’s of Norwalk, CT; tasting rare raspberry, rhubarb and cassis wines from White Silo Farm and Winery of Sherman, CT, or traditional grape wines and sun-ripened berry wines from Jones Family Farm of Shelton, CT, both Connecticut Wine Trail Vineyards; and more. A Jazz ensemble from the Easton, CT Jazz Guild will be among the performers, as will Broadway stars Niki Scalera (Footloose, Hairspray, Tarzan, Jake’s Women), Tevin Campbell (Hairspray and R&B recording star under the direction of Quincy Jones) and others.

The Sculpture Fest is a ticketed event. Admission includes entry to the sculpture garden and gallery, a box lunch and a glass of wine, a catalog and map of the garden, tours and talks conducted by sculptors, musical entertainment performed by Broadway stars and jazz musicians, and wine tasting. The local artisanal delicacies will also be available for purchase. The events will take place on each Saturday and Sunday for the run of the show, and on Memorial Day Monday. There will be 2 sessions each day at 11:00 am and 2:00 pm. Only ticket holders will have access to the Garden and the activities taking place therein on Saturdays and Sundays.

The sculpture in the Gallery will, of course, be open to ticket holders and those without tickets, Friday, Saturday and Sunday. In addition there will be Free Fridays: On Fridays, during the run of the Sculpture Fest, the Sculpture Garden can be viewed free of charge. There will be no other activities taking place on Fridays.

About Peter Lawrence Gallery

Peter Lawrence Gallery was originally established as a “showroom” for the live-edge furniture of award-winning woodcrafter Peter Lawrence Scalera and his wife, abstract artist Jill Caprio-Scalera (Jage). It was always their dream to have a gallery to show their work and the works of other artists. The gallery is tucked away a few miles south of the scenic village of Kent, CT, between the rolling hills of the Litchfield Hills and the Housatonic River. The Sculpture Festival, to run every weekend from through June 17, 2012, will be the crowning achievement for the inaugural year of the Peter Lawrence Gallery.

Peter Lawrence Gallery is located at 703 Kent Road (Rt. 7), Gaylordsville, Connecticut. It is a part of The Basket Shop and Carriage Barn complex, two delightful country gift shops selling New England Americana. The Gallery will be open Friday, Saturday and Sunday and Memorial Day Monday from 11:00pm to 5:00pm, or by appointment. To purchase tickets for the Sculpture Fest or for more information please contact Peter Lawrence Scalera 203-746-5533, visit www.sculpturefest2012.com., or www.peterlawrencegallery.com, or email peterlawrencegallery@ymail.com.

Ride a Vintage Train to Visit the Easter Bunny !

The Danbury Railway Museum is planning to greet the Easter Bunny once again this spring. The Easter Bunny will make his home in a authentically restored train car where he will greet young and old alike on special weekends this April!

To reach the Easter Bunny you will first enter the historic Danbury Railroad Station where you will board a vintage train that will take you on a fun filled ride through the historic railyard to the Easter Bunny. The short train ride in a fully-restored 1953 New Haven RR Rail Diesel Car (Budd RDC), will take visitors past the fully operational turntable, over 70 vintage railroad cars and locomotives, and many unique pieces of railroad history, including a Boston & Maine steam locomotive built in 1907. Of special note is the museum’s beautifully restored circa-1910 Railway Post Office (RPO) car that will also be open.

The train ride will stop at the Easter Bunny’s special railroad car. Each child will receive a small gift from the Bunny making this a great time for memorable photos that will be cherished though out the years.

An extra treat for those visiting the Easter Bunny are the exhibits inside the restored 1903 Danbury Station that include a coloring station, temporary tattoos, Thomas® play table, and operating model train layouts. A fully-stocked gift shop will also be open.

This popular annual family event will take place on Sunday, March 25; Saturday & Sunday, March 31 & April 1; and Friday & Saturday, April 6 & 7. Museum hours are 10:00-4:30 on Friday and Saturday; noon-4:30 on Sunday. Reservations are suggested and may be made by visiting the museum’s Web site at www.danburyrail.org.

The Danbury Railway Museum is a non-profit organization, staffed solely by volunteers, and is dedicated to the preservation of, and education about, railroad history. The museum is located in the restored 1903 Danbury Station and rail yard at 120 White Street, Danbury, CT. For further information, visit the Web site at www.danburyrail.org, email info@danburyrail.org, or call the museum at 203-778-8337.

They’re Back! The Watch Is On As Eagles Return To The Litchfield Hills!

Eagle Viewing at Shepaug

Some snowbirds head to Florida in the winter, but the majestic American bald eagle doesn’t have to travel so far for a choice retreat. Every year Bald Eagles fly down from more frigid climes in search of the annual fish buffet provided by the running waters of the Shepaug Dam on the Housatonic River in Southbury, a town in Connecticut’s Litchfield Hills. They favor this spot because the turbulence of the dam water pushes the fish to the surface where eagles can swoop down and feast on their favorite dish.

The best place to watch the swoops and glides of these graceful winter guests.
is the Eagle Observation Area near the Shepaug Housatonic Hydroelectric Station,
where an organized eagle watch takes place every Wednesday, Saturday and Sunday from 9 a.m. to 1 p.m. through mid-March. Wednesdays are popular with school groups.

In spite of the record snowfalls in 2011, 3,500 visitors came to the Shepaug Dam. On an average day, they saw seven eagles, but lucky viewers on the best days last year spotted as many as 21 eagles. The low count day saw only one lone eagle. Chances are best on cold clear days when the surfaces of most other rivers and ponds have frozen. Over 133,00 people have visited the observation area since it was opened to the public in 1986.

The shelter, maintained by FirstLight Power Resources, is located 1000 feet from the river, affording safety for the eagles while providing an excellent vantage point. High powered telescopes are set up on tripods for visitors and volunteers from Connecticut Audubon are on hand to assist in spotting ad answer questions about the birds. The volunteers have set up an informative web site with facts and figures about these fascinating birds.

Admission to the viewing area is free, but advance reservations are required to insure that the observation site is not overcrowded. They can made by calling (800) 368-8954 Tuesday through Friday, between the hours of 9 a.m. and 3 p.m.

The volunteer web site, http://www.shepaugeagles.info, has many tips for visitors. Among them is the advice to dress warmly in layers and to allow plenty of time to wait for the eagle action to begin.

For more information on the eagles and other winter activities and a free copy of UNWIND, a 112-page color guide to lodging, dining and all the attractions in the Litchfield Hills, contact the Western Connecticut Visitors Bureau, PO Box 968, Litchfield, CT 06759, (860) 567-4506, or visit the web site at http://www.litchfieldhills.com.

Photos: Frank Procaccini

CHOCOLATE DINNER TO BENEFIT AUDUBON CENTER, SATURDAY, MARCH 3, HERITAGE HOTEL SOUTHBURY

New Morning

Let the Bent of the River take you on a Chocolate Holiday! New Morning’s The Provender will transport you to Mexico through Chef Carol Byer-Alcorace’s Mexican Antojito inspired menu. Your palate will take you to the winter destination of the beautiful birds that summer here in Southbury CT and the Bent of the River.

Tickets are now on sale for the annual Chocolate Dinner being held on Saturday, March 3rd at the Heritage Hotel in Southbury, to benefit Southbury’s very own Audubon Center at Bent of the River. Tickets are $85 per person. EARLY BIRD SPECIAL: Tickets only $70 if purchased by February 17th. Visit www.brownpapertickets.com/event/219802 or stop in at New Morning Market on Rte. 6 in Woodbury CT to purchase tickets.

The evening will begin with a ‘Cocktail Hour and a Half’, where guests can mingle, visit the live Birds of Prey exhibit, enjoy creative, Mexican inspired appetizers like Chocolate, Spinach and Cheese Quesadillas and taste wines from local vineyards; White Silo, Walker Road and Hopkins.

During the dinner hour, Laura Volpintesta, originally from Mexico City, and the Sol Shine Band will be performing live suave ensembles. Latin dance demonstrations and lessons are being provided by Fred Astaire Studios.

Here’s a sneak peak at some of the dishes crafted by Chef Carol: Mole Chicken, Coconut and Shrimp Seviche, and Chocolate Chili Cake, just to name a few. Woodbury’s own Winding Drive Jams will also be serving a spicy, sweet chocolate brownie dessert.

Why Audubon & Chocolate? Each year, the menu draws from a locale where cacao is grown. The Audubon’s dedication to the preservation of habitats for birds and wildlife is well known. As the snow flies in New England, so fly the birds- to warmer climate and, to the lands where chocolate originated. Bird migration, habitat protection and community engagement are integral to Audubon’s mission. The Atlantic Flyway Initiative (AFI) is a strategic Audubon initiative that targets bird habitats needing preservation from South America to Canada. The Flyway is the migration route for millions of birds each season.

About The Bent of the River

Bent of the River

The Audubon Center at Bent of the River lies on 660 acres in Southbury, Connecticut, near the historic village of South Britain. It’s an inviting, outdoor sanctuary with 15 miles of walking trails and an environmental education center with inspiring programs. Please come and enjoy yourself, learn more about the important work of the Bent, and discover the value you’ll gain from a relationship with the Bent. www.bentoftheriver.audubon.org

About New Morning Market New Morning Market

Located on Rte. 6 in Woodbury Connecticut, New Morining is a purveyor of natural, organic and eco-friendly foods and wellness products. They also offer nutritional counseling and free classes regularly. The 7,500 square foot retail center is currently located at 738 Main Street South in Middle Quarter Mall. Construction is being completed on a brand new, larger facility which will be located two miles north at 129 Main Street North in Woodbury. The move is scheduled for later this year. More information can be found at www.newmorn.com

About Heritage Hotel

Heritage Hotel

Heritage Hotel Golf, Spa, Conference Center, 522 Heritage Road, Southbury, CT 06488. (I-84 Exit 15). (203) 264-8200, (800) 932-3466. Set in the Litchfield Hills, the resort features 163 guestrooms, state-of-the art conference and banquet facilities, indoor and outdoor heated pools, fitness center, racquetball, tennis, sauna, whirlpool, a challenging 9-hole golf course, pub with billiards and wide screen TV, award-winning dining and extensive wine list at Eight Mile Brook, and Tres Jolie Day Spa. Located off I-84, just 90 minutes from New York City. For getaway package information contact us at: 1-(800) 932-3466. www.heritagesouthbury.com.

Sweet Deals for Valentine’s Day!

If the winter doldrums have set in, a welcome cure is in sight…Valentine’s Day! Whether you want to get out on the ski slopes or retreat to a fireside, the inns and resorts of Connecticut’s Fairfield County and Litchfield Hills are offering a host of special packages for Valentine’s Day.

Champagne and Dinner Packages

The Doubletree by Hilton in Norwalk is offering a Champagne Dinner for two that includes overnight accommodations and a 3 course dinner for Two. This offer is availabile Feb. 10-12, 2012 and is $159.00 inclusive of all taxes and gratuties. Call 203 853 3477. www.norwalk.doubletree.com

Doubletree by Hilton

The Hilton Garden Inn Norwalk is offering a Valentine’s Day Package thru Feb 29th. The package includes: Luxurious overnight accommodations for two, Chilled bottle of champagne, Gourmet chocolates, PLUS $50 gift certificate at the Great American Grill (May be redeemed for room service!) and a Full American breakfast. Rates for this package start at $169. Call: 203-523-4000.www.norwalk.stayhgi.com

Hilton Garden Inn Norwalk

On Valentine’s Day, the Sheraton Stamford is offering a complimentary Valentine’s Day dinner from pre-fixe menu, one bottle of sparkling wine, and a chocolate or fruit, plus a Full American breakfast for two and a 4pm late checkout (based upon availability). Rates start at $239, Call (203) 358-8400 for details. www.sheratonstamford.com

Sheraton Stamford Downtown

The newly renovated Hyatt Regency in Old Greenwich is offering a “Amour” Package that includes chilled champagne upon arrival, breakfast for two in Winfield’s Atrium Restaurant, valet parking, evening turndown service and 3 p.m. late check out. Rates start at $209 plus tax. Call 203-637-1234 for details or www.greenwich.hyatt.com/hyatt/hotels/

Hyatt Regency Greenwich

Danbury’s Ethan Allen Hotel offers a Valentine’s Day Dinner at Fairfield’s Restaurant & Bar from 02/10 – 02/14. The cost is $95.00 (plus tax and gratuity) per couple. Call (800) 742-1776 ext. 185 to make reservations. www.ethanallenhotel.com
Ethan Allen Hotel

Interlaken Inn in Salisbury is offering a Valentine’s Day package on Feb. 11 that includes overnight accommodations and breakfast fro two, a red rose for her, a complete three-course dinner for two, and a glass of house wine or cocktail for each of you. This page is $259 plus tax for two. Call 1 (800) 222-2909 or www.interlakeninn.com.

Interlaken Inn

Rock Hall Luxe Lodging in Colebrook is offering a Valentine’s Day Package from 02/10-02/15 and features one Night’s Stay, Champagne, Chocolates, Mediterranean Breakfast with Mimosa. Available add-ons: Spa services couple’s massage, flowers, as well as Valentine’s Dinner at Sunset Meadow Vineyards on Saturday 2/11 (www.sunsetmeadowvineyards.com) and Valentine’s Chocolate Decadence & Wine at Haight-Brown Vineyards 2/12 & 2/14 (www.haightvineyards.com). The cost is $375 per couple per night. For details call 860-379-2230 or www.19rockhallroad.com.

Rock Hall Luxe Lodging

Mayflower Inn located in Washington Connecticut is also offering a Valentine’s Day Package on Feb. 14 that includes a romantic retreat to Mayflower Inn & Spa’s five-star, five-diamond accommodations. Relax with a bottle of champagne in room upon your arrival and enjoy an incredible fine dining experience with Mayflower Inn & Spa’s special Valentine’s Day Pre-Fixe Dinner. Rooms start at $750; the pre-fixe 3 course dinner is $85 per person. For details call 860-868-9466 or www.mayflowerinn.com.

Mayflower Inn and Spa

Torrington’s Quality Inn is offering a Wine and Stay Package that includes a bottle of wine, flowers and jacuzzi room on Feb. 14th for $144.99 plus tax. For details call 860-496-8808 or visit www.choicehotels.com

Quality Inn Torrington

Southbury’s Heritage Hotel is offering a Valentine’s Day Package from 02/10-02/14 and includes overnight accommodations and a special Valentine’s Day Dinner for two (including tips and gratuities) and breakfast for two the next morning. Rates start at $229. For more information call 203-264-8200.www.heritagesouthbury.com

Heritage Hotel

Winvian is offering the “Essence of Love Package” from Feb. 12-16. The package includes a one night stay double occupancy in a five-diamonds Cottage accommodation – American Breakfast – Couple 60 minutes Swedish Massage – Bubble bath, in-cottage, following massage – 3 Course Dinner with Winvian Signature Martini (others beverages not included) in our five-diamonds restaurant. Rates start at $1070. www.winvian.com.

Beaver Lodge at Winvian

Bella Alpacas Bed and Breakfast is offering a “Love and Peace” romantic Valentine’s Day getaway through March 30. Stay in our lovely rooms that overlook the alpacas and lots of land, All room have private bath, queen log beds, sitting area, bamboo floors. Take a hike on our 50 acres then sit down and pet the alpacas and the pigs and enjoy a yoga class. Jump into a hot tub, under the stars.Breakfast included. Rates $215 per couple for one nite, $400 for weekend. 860- 946-3076 or www.bellaalpacas.com.

Bella Alpacas

Annual Polar Bear Open Feb. 12, 2012

Golfing in the Fields at the Annual Polar Bear Open

It’s time to get ready for the first golf tournament of the year at the Burlington Golf Center, Route 4, in Burlington, Connecticut. The Seventeenth Annual Polar Bear Open will be held on Sunday February 12, 2012.

The nine-hole event with holes ranging from 150 to 250 yards was established by Chet Dunlop, Connecticut PGA Teacher of The Year, founder of the Burlington Golf Center and Director of The New England School of Golf. The Polar Bear Open began in 1994 as an informal event between Chet and other local pros caught in the deep freeze of a tough New England winter. It proved so popular that Dunlop decided to make it an official annual event.

Over the years players have contended with everything from ice and snow, to thunder, lightning and mud. This group of hearty New Englanders seems to revel in the challenge of the elements.

With temperatures some years hovering near 10 degrees a full field of men and women’s and junior divisions vie for first, second, and third place prizes, as they ignore the calendar. Each loop brings the participants back to the Pro Shop for free mugs of hot mulled cider and tasty treats from Hogan’s Cider Mill, also located on the property. Players warm themselves by the wood-burning stove as they discuss their strategy before heading out to brave the elements and the whims of the golf gods. The Polar Bear Open will begin at 10AM and runs through mid-afternoon.

Participants must register in advance. Entry fee is $25 per player. The Burlington Golf Center is on Route 4 in Burlington, Connecticut. For more information call 860-675-7320 or email: info@burlingtongolfcenter.com or visit www.newenglandschoolofgolf.com

About Chet Dunlop PGA

Golf is a sport that anyone can play, and everyone can play better. Chet believes that the game of golf is accessible to every student who wants to play, and his mission is to help each player discover their own ability in a relaxed and supportive environment. He knows he cannot give his student a swing, but he can help that student find their own.

It is this approach to teaching that is sustainable as this method allows the student to become their own coach, recognizing their strengths and reinforcing them as they play. As the Director of the New England School of Golf for over 25 years Chet has coached thousands of students utilizing his particular approach to the game of golf.

In that time he has been named Teacher of the Year by the CT PGA, while receiving recognition for his coaching ability not only by national publications including Golf Magazine and Golf Digest, but he has also been featured in Japan’s own Golf Magazine. Chet’s impact on his students reveals their natural ability and helps them find their own way into the game.

As long time local golfer Norm August explains: “Chet helped me find my natural swing, (and showed me how not to) let all the other stuff that I was trying to do get in the way, and it was perfect … it was just natural.” Chet is pleased to be a part of the Canton Indoor Golf Center Team and looks forward to exploring the game with his students in CT’s own world class practice and teaching venue. Please call 860-675-7320 to schedule an appointment. www.newenglandschoolofgolf.com.