Tag: Connecticut

Barn Tag Sale Open Thursday, April 18 to Sunday, April 21 @ Keeler Tavern

The Barn Tag Sale at Keeler Tavern Museum & History Center (KTM&HC) is back and better than ever! Our historic carriage barn will feature 1,250 square feet of bargains on April 18-21 from 9 a.m. to 3 p.m. each day.

The Barn Tag Sale is a popular community event that directly supports KTM&HC, with all profits benefitting the upkeep and preservation of the museum’s various historic buildings. The sale will feature furniture, china, toys, housewares, antiques, collectibles, rugs, and more. The museum appreciates event organizers Rhonda Hill and Hilary Micalizzi, both longtime KTM&HC supporters and past presidents, and their team of dedicated volunteers, who are donating their time and energy to make this event possible.

Shoppers will find gently used items to suit every taste. Items are priced to move, so shop early for the best selection. The Barn Tag Sale will take place rain or shine, and parking and admission are free.

Make a day of it! Pack up your purchases and head over to the Visitor Center to purchase tickets for a tour of the museum, where historically interpreted rooms immerse visitors in the site’s history from the early 1700s through the turn of the 20th century. Learn more on our website: www.keelertavernmuseum.org/visit.

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BraeVal and Rob Roy!

One of the leading men’s outdoor apparel companies, BraeVal, headquartered in Litchfield is well known for its field duty collection of shirts and jackets perfect for outdoor adventure. The foundation of this brand is on form and function in the field, at the office, or on a night in the town. One of the founder’s uncles brought the Rob Roy MacGregor tartan, known today as Buffalo Plaid to America in the 1800s. Today, the neckline and cuffs of every shirt and jacket hand-crafted by BraeVal are lined with Buffalo plaid.

Hero or villain, Rob Roy made an indelible impact on Scottish history for his dastardly deeds of cattle raiding and robbing from the rich and giving to the poor. The legend of Rob Roy is known throughout the world. It has been made popular by books, poems, and movies. There is even a drink created in his honor that dates back to 18th-century New York City.

One of the ways to stay ahead of the pack as a hotelier and restaurateur in NYC in the 1890s was to create a new cocktail sensation and name it after a popular production to draw clients in the door. That said, most folks believe that the birthplace of the Rob Roy cocktail was at New York City’s infamous Waldorf Astoria in 1894. At that time, the Waldorf was located where the Empire State Building now stands. Just down the block from the Waldorf, The Herald Square Theater, was producing Reginald De Koven’s operetta called “Rob Roy,” based on the life of the Scottish folk hero. The bartender at the Waldorf decided to create a new drink, the Rob Roy, to promote the hotel and the opening of this performance. Similar to a Manhattan, the bartender prepared his new Rob Roy creation with scotch instead of rye whiskey. It was a sensation and became popular across the country.

Historian David Wondrich’s recent research led him to conclude that the Rob Roy cocktail was a creation borrowed from Duke’s House in Hoboken, New Jersey. The story goes that a salesman for Usher’s Scotch was invited to join a table of men drinking Manhattan’s at Duke’s and he said he would only join them if a round of drinks were made using his company’s scotch. The bartender, Henry A. Orphal, created the Rob Roy using Usher’s Scotch and it was a hit. Another historian claims that the birthplace of the Rob Roy was the swank Fifth Avenue Hotel, just up the street from the Waldorf.

Regardless of who created this cocktail, it is still popular today. Essentially a Rob Roy is a Manhattan created for a scotch lover. It is less sweet than a Manhattan because the scotch adds a touch of smoke to vermouth’s sweetness, giving this drink balance. It is made by combining scotch with sweet vermouth and a dash of bitters and served either with a Maraschino cherry or a twist of lemon… be decadent, have it with both!

JanetLeave a comment

Tap into a Native American Tradition @ Maple Sugar Festival @ Institute for American Indian Studies March 2

Maple syrup has long enjoyed pride of place on many breakfast tables. The origin of this sweet spring elixir isn’t part of a trendy branding campaign; it is the widely unknown discovery of Native Americans, who have tapped trees for maple syrup since time immemorial. On March 2, the Institute for American Indian Studies in Washington, Connecticut is hosting its annual Maple Sugar Festival, from 11 a.m. to 4 p.m. to celebrate the original legacy of maple syrup.

Indigenous communities in the Northeast and Canada harvested sap from maple trees, boiling down sap and turning it into sugar water and maple syrup long before European contact. Special sugar camps were set up in groves of sugar maple trees and much like this festival, sugaring became a social event. “At the Institute’s Maple Sugar Festival, families will see firsthand how Native Americans harvested this sugary delight, a process that has been passed on through stories and demonstrations from generation to generation,” said Chris Combs, Executive Director of the Institute. “Most importantly, they’ll learn why this process is such an important part of Native American culture,” Combs added.

At this event, IAIS Educator and Ecologist, Susan Scherf will demonstrate various traditional Native American techniques of collecting sap and boiling it down into syrup and sugar. Visitors will learn the importance of maple sugar to the diet of Native Americans as well as its usefulness as an item of trade, and even as medicine.

In keeping with the fun-filled traditions surrounding Native American sugar camps, children are invited to listen to Native American stories and play traditional family-friendly games that will take place throughout the day, adding to this culturally enriching experience. To satiate your taste buds, maple syrup, samples from the Passamaquoddy Tribe of Maine are being offered. And, if you want to bring some of this delicious amber nectar home, head to the Institute’s gift shop which is stocked up with maple syrup made by the Passamaquoddy Tribe.

The cost of participation is $15 for adults, $10 for children, and $5 for members of the Institute. To pre-register head to The Institute for American Indian Studies Museum & Research Center, email events@iaismuseum.org, or call (860) 868-0518.

About The Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, in Washington, Connecticut.

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The Magic of Courting Flutes @ Institute for American Indian Studies Feb. 17

The Institute of American Indian Studies at 38 Curtis Road in Washington has a wonderful way to end Valentine’s Day week. On Saturday, February 17, beginning at 1 p.m., Ojibway artist, and musician Allan Madahbee will explain the cultural significance and demonstrate the hauntingly beautiful sound of the Native American courting flute. A highlight for participants is to learn why the courting flute is deeply rooted in the traditions of many Native American Cultures.

Today, makers of Native American Flutes like Ojibway artist and musician Allan Madahbee craft their style and sound into their creations. Madahbee began to research the Chippewa flute culture and was influenced and mentored by Joseph Firecrow of the Cheyenne Nation. “We became friends and he provided guidance and feedback and explained some of his methods of flute making. With his passing, we have all lost a great Native American flute maker and musician. I am proud to continue our flute-making traditions.” The sound of the courting flute, which is usually made of cedar, has an uncommon scale for Western music and is entrancing.

Participants will listen to this haunting music performed by Madahbee, hear the legend of the courting flute, and examine the unique construction of a collection of flutes on display. There will also be a limited number of original, one-of-a-kind handmade courting flutes for purchase. Space is limited and pre-registration is requested. To reserve a spot head to http://www.iaismuseum.org, email events@iaismuseum.org, or call (860) 868-0518. The price of participation is $5 for IAIS Members and $15 for Non-Members.

About Allan Madhbee
Born on Manitoulin Island, the Home of the Great Spirit, Allan Madahbee is a member of the Ojibway (Chippewa) Nation who has pursued the traditional arts and crafts of his ancestors. He has been making Native American flutes for about ten years. “I had always thought they were a product of the Southwest Indian tribes, but a book that I found that was written during the 1800s about Chippewa culture, had a passage about the Chippewa flutes, along with pictures. This made me realize that they were indeed a part of my Chippewa culture. Knowing that my ancestors constructed these flutes for hundreds of years has inspired me to continue this tradition. Also, the haunting sound from these mystical instruments is a large part of my inspiration.”

About the Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

JanetLeave a comment

Connecticut’s Beardsley Zoo Invites the Public to Join Citizen Scientist FrogWatch USA

Connecticut’s Beardsley Zoo invites residents to become Citizen-Scientist volunteers and participate in a “FrogWatch” census in area wetlands. In a collaboration between the Zoo, The Maritime Aquarium, and Yale’s Peabody Museum of Natural History, volunteers will make regular visits to wetlands in their neighborhoods and keep a frog log to record the frog and toad calls they hear. Working with experts, volunteers will learn about local frog species, then visit wetlands once or twice a week for about 15 minutes each night this spring and summer.

The watch begins a half hour after sunset, making the watch ideal for families with older children. Observations are reported to a national online database to contribute to amphibian conservation efforts. FrogWatch coordinators at each facility keep up to date on data results for participants. This year, training will be presented online for the first session, and the second session will be offered either in person at Connecticut’s Beardsley Zoo or online. During this training, participants will learn about Citizen Science, the important role amphibians play in the ecosystem, and how to identify ten species of frogs heard in Connecticut. After the training, participants will be sent a virtual assessment to complete to become a certified FrogWatch Volunteer.

As of 2023, the Peabody Beardsley Maritime Chapter leads the nation in frog call acoustic observations. The chapter was responsible for 1,122 observations out of the 6,982 observations made nationwide, equaling 16.07% of collected data. “FrogWatch USA is a fantastic educational program that demonstrates how everyone can play a part in protecting wildlife,” explained Jim Knox, education curator at Connecticut’s Beardsley Zoo. Volunteers do not need any prior experience or knowledge about frogs. Only one training session is required, each from 7 to 8:30 p.m. Choose from A virtual training session on Wednesday, Feb. 7, 2024: 7-8:30 P.M. or a hybrid training session, either in-person at the Zoo or online on Monday, March 4, 2024, at 7-8:30 P.M. For more information and to register: www.beardsleyzoo.org/frog-watch

Why Frogs? Frogs and toads play a vital role, serving as both prey and predator, in wetland ecosystems and are considered indicators of environmental health. Many previously abundant frog and toad populations have experienced dramatic population declines both in the United States and around the world. Scientists must understand the scope, geographic scale, and cause of these declines. The data collected by FrogWatch USA volunteers is used to help inform conservation and management efforts.

JanetLeave a comment

Hot Chocolate Festival @ White Silo Farm

There is no better way to warm up to winter than sipping on Hot Chocolate at White Silo Farm in Sherman. On Saturday, February 3, and Sunday, February 4 from 12 noon to 4 p.m. White Silo Farm is celebrating its third hot chocolate and s’mores festival!

Guests will have the chance to taste four types of hot chocolate – white, milk, dark, and Mexican. It is fun to top off your cups with homemade marshmallows, whipped cream, chocolate sprinkles, and other fixings. They have also added homemade S’mores to eat with your hot chocolate(s). Bring your friends and enjoy a WARM afternoon in their winery, it is an ideal way to spend a cold winter day. Special food items to pair with your hot chocolate will be available to purchase To add to the fun, there will be live music on both days from 1 p.m. to 4 p.m. On Saturday Al Rivoli will perform and on Sunday Don Lowe will be at the farm to entertain guests.

The price is $25 per person. It includes one glass of wine or nonalcoholic beverage to sip with your hot chocolate(s). They have scheduled two sessions each day, the first from 12 noon – 2 p.m. and the second from 2 p.m. – 4 p.m. Advance tickets are required and limited. We hope that you can join us. For tickets click here.

JanetLeave a comment