Tag: Connecticut

Ride a Vintage Train to Visit the Easter Bunny

The Easter Bunny will once again pay a visit to the Danbury Railway Museum located in downtown Danbury in Litchfield Hills and you can take a ride in a vintage train through the historic rail yard to visit him. This popular annual family event will take place on Saturday & Sunday, March 23 & 24, and Friday & Saturday, March 29 & 30.

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Museum hours are 10 a.m. – 4:30 p.m. on Friday and Saturday; noon – 4:30 p.m. on Sunday. Trains leave every 30 minutes from 12:30 p.m. to 3:30 p.m..
Admission is $9.00 (age 2 and up); each child will receive a small gift from the Bunny. Reservations are suggested and may be made by visiting the museums Web site at www.danburyrail.org. The short train ride in a fully-restored 1953 New Haven RR Rail Diesel Car (Budd RDC), will take visitors past the fully operational turntable, over 70 vintage railroad cars and locomotives, and many unique pieces of railroad history, including a Boston & Maine steam locomotive built in 1907 The highlight of the trip is when the train stops at the Easter Bunny’s special railroad car.

The museum’s beautifully restored circa-1910 Railway Post Office (RPO) car is open for tours. The exhibits inside the restored 1903 Danbury station will be open, along with a coloring station, temporary tattoos, Thomas® play table, and the operating model train layouts. Don’t miss a visit to the fully-stocked gift shop chock full of affordable items.

The Danbury Railway Museum is a non-profit organization, staffed solely by volunteers, and is dedicated to the preservation of, and education about, railroad history. The museum is located in the restored 1903 Danbury Station and rail yard at 120 White Street, Danbury, CT. For further information, visit the Web site at www.danburyrail.org email info@danburyrail.org, or call the museum at 203-778-8337.

For area information visit www.litchifeldhills.com.

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Step Into Art™ at Stepping Stones Museum for Children

Have your kids ever wanted to curate their own gallery, create a self portrait at a designated computer station, take part in an art hunt through an exhibit and let their imaginations run wild by creating as many different images as possible at the three-dimensional Pattern Puzzle? Now through May 12 kids can do all this and more by literally stepping inside the framework of famous paintings and experience art in Framed: Step into Art™, at Stepping Stones Museum for Children in Norwalk located on 303 West Ave. For information www.steppingstonesmuseum.org or 203-899-0606. For area information www.visitfairfieldcountyct.com

Step Into Art™ photo credit: Minnesota Children’s Museum
Step Into Art™
photo credit: Minnesota Children’s Museum

Kids enter the special exhibit by stepping through an over-sized frame and instantly become immersed in the worlds created by well-known artists. Each work is re-created as a three-dimensional, sensory, walk-in environment that includes a print of the artist’s original work, as well as important facts about the artist’s life and painting style.

There are four featured paintings in this bi-lingual exhibit that provides a different cultural experience for participants. Dinner for Threshers by Grant Wood for example teaches children about rural life at the turn of the century. Kids can tend to a chicken and eggs, prepare a meal in the kitchen, set the dining table, enjoy a noontime dinner, and mix and match the farmers’ patterned shirts. The detail the featured painting provides includes theme of patterns, the farmers’ tan lines and the hour of the meal.

John Singer Sargent’s Camp at Lake O’Hara Minnesota Children’s Museum
John Singer Sargent’s Camp at Lake O’Hara Minnesota Children’s Museum

At the popular Camp at Lake O’Hara visitors are transported to the Canadian Rockies circa 1916 to the John Singer Sargent’s Camp at Lake O’Hara. Children can climb inside a tent and explore camping gear like Sargent would have used. After cooking a pretend meal over the campfire, kids can tell stories around the fire and arrange items in a magnetic frame to show what a painting of today’s campsite may look like.

The Big Chicken by Clementine Hunter is a salute to Louisiana’s most famous female artist and folk art icon that creates imaginary animals like Hunter’s “goosters” by mixing body parts. Children and adults can load the cart in this exhibit with cotton, climb behind the reins of the giant rooster and take their load to town.

Big Chicken by Clementine Hunter Minnesota Children’s Museum
Big Chicken by Clementine Hunter Minnesota Children’s Museum

Travel south of the border when visiting Corn Festival by Diego Rivera through this work from the Court of Fiestas in the Ministry of Education Building in Mexico City. Kids will have fun exploring a rendition of one of Rivera’s frescos while adding their own whimsical flourishes such as flowers and ribbons of “corn husks” to the flower tower and on a miniature building’s mural.

About Framed: Step Into Art™
Framed: Step Into Art™ was created by the Minnesota Children’s Museum for the members of the Youth Museum Exhibit Collaborative (YMEC): Bay Area Discovery Museum, Boston Children’s Museum, Children’s Discovery Museum of San Jose, Children’s Museum of Memphis, Long Island Children’s Museum, Minnesota Children’s Museum and Stepping Stones Museum for Children. The exhibit is sponsored locally by Xerox Foundation.

About Stepping Stones Museum for Children
Stepping Stones Museum for Children is an award winning, private, non-profit 501 (c)(3) children’s museum committed to broadening and enriching the lives of children and families. For more information about Stepping Stones, to book a field trip or schedule a class, workshop or facility rental call 203-899-0606 or visit www.steppingstonesmuseum.org. The museum is open daily 10 a.m. – 5 p.m.

JanetLeave a comment

MapleFest Audubon Sharon’s Maple Sugaring Open House

Audubon Sharon in the Litchfield Hills will be holding its annual MapleFest on Saturday, March 16 between 10 am and 4 pm at the Sharon Audubon Center, Route 4, Sharon, CT. On-going guided 40-minute tours will lead visitors through the Center’s sugaring operation, including a working sugarhouse and a re-creation of Native American and early colonial sugaring methods.

Participants can watch as pure sugar maple sap is collected from the trees and turned into delicious maple syrup. Admission for the event is $5.00 adults and $3.00 children.

This hands-on, sensory-based experience focuses on trees as living organisms and the concept of sustainable agriculture in a forest ecosystem. The staff of the Sharon Audubon incorporates forest ecology and cultural history into the joy and excitement of maple syrup production. Participants will visit 3 different stations during their guided tour with members of the staff.

The first stop is the forest, which is on the way to the sugarhouse. Visitors will be guided down the “maple trail” that is lined with sugar maple trees. Silver buckets are hung from the trees and guests are invited to take a peek under the lids to observe the watery sap dripping from the spiles into the buckets. Guests will learn proper tapping techniques and how the Audubon Center collects the sap from the buckets before transporting it to the Sugarhouse.

sharon aud maple sugar

The next stop is the sugarhouse where participants are invited to use their five senses to explore the process of syrup production. Steam can be seen bellowing from the evaporator as soon as the doors are slid open and the sweet aroma of syrup fills the air. The Sugarhouse Guide explains the entire process of how the sap is brought into the sugarhouse, fed into the evaporator and boiled down to the finished product. Tools such as syrup thermometers, hydrometers and filter presses are put to use right in front of the visitors’ eyes and guests even learn what it means to “grade” the fresh maple syrup before it is placed into bottles. Before leaving the Sugarhouse, everyone is treated to a taste of the delicious finished product.

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The last stop of the tour includes a re-creation of Native American and Early Colonial sugaring methods. Guests watch steam rise from the sap in a hollowed out log as educators add Native American hot rocks from the fire ring and tell the legend of Woksis and how maple syrup was first discovered. Moving forward to Colonial times, guest watch the creation of a Colonial spile from a piece of sumac tree that one lucky guest per group gets to take home. Lastly, the “lazy man’s balance” is demonstrated to show how colonists made making maple syrup just a little simpler.

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Fresh syrup will be available for purchase in the Sharon Audubon Center Nature Store while supplies last. For more information on MapleFest or the Audubon Sharon sugaring operation, contact the Audubon Center at (860) 364-0520 or visit www.sharon.audubon.org. Depending on sap flow, the sugarhouse will also be open each weekend in March for visitors. Call ahead to see if Audubon staff will be boiling sap. For area information www.litchfieldhills.com

JanetLeave a comment

Native American Drum Making Workshop at The Institute for American Indian Studies

The most important Native American instrument was and still is the drum. Most Native Americans prefer to use drums made from traditional materials made by a master drum maker or make their own. This is because of the strong spiritual associations of the drum….it is the heartbeat of Mother Earth.

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Indigenous peoples made several kinds of drums; log drum, water drum and the most common, the hand drum. Hand drums could be single or double-headed. In the northeast region they were traditionally made using a wooden base and an animal hide; typically deer or elk.

The drum is considered to be the first musical instrument used by humans; historians believe the drum has been virtually every culture known to mankind. The original purpose was for communicating over long distances as a type of signal.

On Saturday, February 23 from 11 a.m. – 2 p.m. Allan Madahbee, Ojibway artist and musician, will instruct participants in making their own single-face drum while sharing the importance of the drum in Native American culture. This workshop is recommended for cildren ages 12 and up. The workshop fee is $150; $125 IAIS Members. Reservations and a $50 nonrefundable deposit is required by calling 860-868-0518. The museum is located on 38 Curtis Rd. in Washington Connecticut. For additional information www.iaismuseum.org. For area information www.litchfieldhills.com

About The Institute for American Indian Studies

IAIS is a Not-For-Profit organization. We do not receive monies from the State, Town of Washington nor any other museum or gaming facility. We reply on membership, programs and contributions for support.

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The Litchfield Historical Society, along with the Torrington Historical Society and the League of Women Voters of Litchfield County, are pleased to introduce two documentaries with riveting new footage illustrating the history of civil rights in America. These three organizations will offer a series of programs once a month in February and March in 2014.

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Created Equal: America’s Civil Rights Struggle is an initiative of the National Endowment for the Humanities that uses the power of documentary films to encourage community discussion of America’s civil rights history. NEH has partnered with the Gilder Lehrman Institute of American History to develop programmatic and support materials for the sites.

The Litchfield Historical Society is one of 473 institutions across the country awarded a set of four films chronicling the history of the civil rights movement. Each film is available on the historical society’s website to view before each formal program led by local humanities scholar. The schedule of films is as follows:

Thursday, February 20, 2014 7:00 pm, Torrington Historical Society: “The Loving Story”

Our second civil rights film discussion will take place at the Torrington Historical Society. Led by Tom Hogan, former lawyer and legal history professor at UConn, we will take a look at a groundbreaking case that dealt with the legality of interracial marriages. The documentary brings to life the Lovings’ marriage and the legal battle that followed through little-known filmed interviews and photographs shot for Life magazine. Participants will view film clips from the HBO documentary.

Thursday, March 20, 2014 7:00 pm, Litchfield Historical Society: “Freedom Riders”

Litchfield blogger and history professor Pete Vermilyea brings to light the activities of the freedom riders in the last of our film series. Freedom Riders tells the terrifying, moving, and suspenseful story of a time when white and black volunteers riding a bus into the Deep South risked being jailed, beaten, or killed, as white local and state authorities ignored or encouraged violent attacks. The film includes previously unseen amateur 8-mm footage of the burning bus on which some Freedom Riders were temporarily trapped, taken by a local twelve-year-old and held as evidence since 1961 by the FBI.

Each of the films was produced with NEH support, and each tells remarkable stories of individuals who challenged the social and legal status quo of deeply rooted institutions, from slavery to segregation. Created Equal programs bring communities together to revisit our shared history and help bridge deep racial and cultural divides in American civic life. Visit www.neh.gov/created-equal for more information.

The Created Equal film set is made possible through a major grant from the National Endowment for the Humanities, as part of its Bridging Cultures initiative, in partnership with the Gilder Lehrman Institute of American History.

These programs are free and open to the public. Registration is required—please register by calling (860) 567-4501 or emailing registration@litchfieldhistoricalsociety.org.

For more information on these programs, please check our website, www.litchfieldhistoricalsociety.org/tours/createdequal.php or call 860-567-4501.

JanetLeave a comment

Savoring Connecticut at the Naugatuck Historical Society Feb. 23

The Naugatuck Historical Society is offering a program called Savor Connecticut that will feature a Connecticut only tasting and presentation on Saturday, February 23, 7-10pm. Guests will be able to sample the flavors of Connecticut, including different wines, beers and food. They will enjoy a presentation and exhibits featuring the History of Connecticut Foods by authors Eric Lehman and Amy Nawrocki.

naugatuck image savor ct

Visitors will sample drinks from Cambridge House Brewery, Two Roads Brewery, Avery Soda as well as taste wines from local vineyards. Food to be sampled will include items on the menus of the following restaurants: Tequila Grill, A1Pizza, Dottie’s Diner, Santos’ Restaurant, Jesse Camille’s, Ayash-Man, Nardelli’s Grinder Shop, Newman’s Own, G’s Burgers, Fascia Chocolates and more.

The tasting will allow guests to sample the flavors of these local venues while strolling through the historic railroad station and enjoying the temporary exhibit The Flavors of Connecticut featuring artifacts from Avery Soda, the oldest soda company still bottling in Connecticut, Nardelli’s Grinder Shop, featured on the Travel Channel and Fascia’s Chocolates, a family run business for generations. The exhibit will also include artifacts from the Naugatuck Historical Society archives including pieces from Peter Paul, Naugatuck Creamery and Diamond Ginger Ale.

Eric Lehman and Amy Nawrocki, authors of “A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers” will kick off the evening with a presentation on the history of Connecticut foods. Their book includes the history and even the recipes of some historic dishes long forgotten and some still being made in our eateries today.

The authors sampled the rich fare to be found in Connecticut and their book shares their experiences and reflects their passion for Connecticut, its history and all that make this state a wonderland of dining experiences. They will also have copies available of “A History of Connecticut Wine: A vineyard in Your Backyard” from their presentation last year available. The authors will be on hand for a book signing and to answer questions. For more information on the book http://booksnewhaven.wordpress.com/2012/08/07/283/

Tickets are $15 for members, $20 for non-members, $25 at the door. Tickets are available at the Naugatuck Historical Society, 195 Water Street, Naugatuck, CT, Mountview Plaza Wines and Liquors and the Naugatuck Tax Office or by contacting wendy.murphy@snet.net. Tickets include admission to the presentation, tasting, exhibit and give-a-ways.

For more information call us at 203 729 9039 or email Naugatuckhistory@sbcglobal.net. To visit the website www.naugatuckhistory.com. For area information www.litchfieldhills.com.

JanetLeave a comment