Tag: Connecticut Travel

Enjoy the Harvest Celebration and Fall Foliage @ Husky Meadows Farm Stay

Some of the most stunning fall foliage in the Litchfield Hills and Southern Berkshires peak during the second and third week of October making it an age-old New England tradition to celebrate the harvest. This autumn, Husky Meadows, a certified organic farm, is capping off the season with a Harvest Celebration Farm Stay from Friday, October 20, through Sunday, October 22 – think wool sweaters, beautiful colors, walking the splendor of the garden and orchard, sipping a cocktail around the fire pit, cooking classes with the season’s latest hits, and unwinding in one of our luxurious suites.

On this farm stay, Husky Meadows is honoring our staff’s amazing labor-intensive work on our certified organic farm by treating guests to an unforgettable weekend that includes farm-to-table food, cooking classes, and plenty of downtime to enjoy the landscape – artfully painted in fire colors by Mother Nature. Many guests enjoy the short walk on one of Husky Meadows’s many trails. A favorite is the walk to Wood Creek Pond, where guests find the canoe, compliments of Husky Meadows, and wildlife provided by Wood Creek Pond.

The Harvest Celebration Farm Stay at Husky Meadows means so much more than just a few colorful gourds! There are real health benefits of working and enjoying the great outdoors and, when combined with cooking classes celebrating the certified organic produce of the season, the experience becomes a time of regeneration with the joy of doing things together – with friends, old and new.

Guests will have a sneak peek at Husky Farm’s root cellar which is brimming with tasty root vegetables along with a guided walk through the garden to learn how we harvest winter squash, onions, garlic, and hardy winter vegetables like kale, Swiss chard, and chicories. A highlight will be visiting the greenhouses and helping to plant next season’s garlic crop. And, this weekend’s cooking classes, using veggies from the harvest will show guests how to eat farm to table, at home, during the cold New England winter.

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace.

All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch. To book your stay visit https://huskymeadowsfarm.com

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

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Brew-Ski In Salisbury – Connecticut’s Most Unique Brew Fest -Sunday, October 8

Munich may be home to Oktoberfest and Frankenmuth, America’s Little Bavaria may have a Beer Expo, but something is brewing in Salisbury, Connecticut! The 14th Annual Brew-Ski Fest sponsored by Stateline Wine and Spirits returns to the Salisbury Ski Jumps on Sunday, October 8 from 1 to 4 p.m. with music, pumpkins, cornstalks, and nearly 40 craft breweries offering visitors well over 200 examples of their best brews. The brew line-up boasts popular beers and local favorites as well as a distinct selection of hard cider, hard soda, and distilled spirits by Full Moonshine, On the Rocks, and the Berkshire Mountain Distillery.

This popular event is set against the magnificent backdrop of Satre Hill on 80 Indian Cave Road, in the bucolic town of Salisbury where the oldest Ski Jump Competition on the East Coast takes place every February. The Salisbury Winter Sports Association is hosting the Brew-Ski Fest, to help defray the cost of the internationally acclaimed Salisbury Ski JumpFest and other programs for young ski jumpers this non-profit organizes. Tickets are on sale now online @ http://brewskifest.com for $30 and will be available at the gate for $35, with all proceeds going to the Salisbury Winter Sports Association.

Among the many things that make Brew-ski unique is its alpine location which helps set the mood. Best of all, Brew-ski affords the opportunity for folks to chat with the makers of the featured brews from around the country without waiting in long lines. If you love to try new things and are ready to branch out from industrial lagers then don’t miss Brew-Ski which celebrates craft beer and more. As for food, Sunday in the Country, (http://sundayinthecountry.org) a local non-profit is preparing a hardy mix of brats, hotdogs, hamburgers, and more for you to pair with your new favorite beer.

In addition to beer, there will be live music by the Steve Dunn Band, winners of the Mohegan Sun Casino’s Battle of the Bands, and nominated for the prestigious Telly Award in 2021. The fun doesn’t stop there. Make sure you participate in the only and only Ski Jump Golf Ball Roll! All you have to do is buy a numbered golf ball and watch as hundreds of them roll down the ski jump landing hill… the ball like the skier that travels the furthest wins the prize! And as for prizes, don’t forget to take your free pumpkin home when you leave the Fest!

ABOUT SALISBURY WINTER SPORTS ASSOCIATION

In the winter of 1926, John Satre a resident of Salisbury jumped off the roof of his shed wearing skis to show his friends and neighbors a sport he learned in his native homeland of Norway. Town residents were so amazed as they watched Satre soar through the air that they decided to build a proper ski run that summer, and form the Salisbury Winter Sports Association. The Association hosted the first ski jump competition in January 1927. JumpFest has become a highly anticipated event in Connecticut and throughout the East Coast.

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A Touch of Monet’s Giverny @ Norfolk’s Husky Meadow Farm’s Art and Cooking Intensive Farm Stay

October is the crown jewel of months in New England which is why Husky Meadows Farm, a certified organic working farm, in Norfolk, Connecticut has put together a farm stay that embraces the beauty of the season through art, cooking, garden walks, and the harvest. At the Fall Art Intensive Farm Stay with Marie Colette-Dupont-Nivet from Thursday, October 12 through Monday, October 16, guests will be treated to a French countryside experience inspired by Claude Monet’s Giverny in France in New England.

Take an art class this fall at Husky Meadows Farm

Like Monet’s fabled home, the autumn landscape of Husky Meadows Farm’s colorful gardens and orchards inspire a sense of serenity making them the perfect setting for an art workshop with Marie Colette-Dupont-Nivet originally from the storybook area of Alsace, France. Her specialty is decorative furniture painting in the historical tradition of using milk paint on wooden panels.

Milk Paint is a traditional way to update old furniture or give new pieces a rustic, farmhouse finish, which is so popular today. Participants will learn that milk paint is made with natural ingredients like lime, casein (a milk protein), and clay, unlike regular paint. Marie-Colette will guide participants through the process of making a decorative wooden piece that they will take home as a memento of this artistic experience. A highlight of the class will be to learn how to match the wood grain with pigments, how to marbleize, and, how to paint a landscape of flowers on wood using milk paint. To finish this project, Marie Colette will guide participants through the different techniques of glazing, varnishing, and waxing to complete the final look of the piece.

To add to the country French ambiance, there will be plenty of time to explore the property, engage in the rich bounty of the harvest, and participate in hands-on French-style cooking classes. Sunday night’s dinner will be a highlight of the stay because it will feature a sumptuous meal made from Monet’s recipes from Giverny that were once served in his famed yellow dining room. Sunday night’s dinner will be long cherished as the next best thing to sitting at Monet’s table!

Guests will enjoy the comfort of Husky Meadows’s luxurious suites; each offers something a little different. The Coop is the most private cottage with a fieldstone fireplace and loft bedroom. Wildflower is spacious and beautifully appointed with a private porch overlooking a wildflower meadow; and Wolftree’s arched ceiling, views, and steam shower make it cozy.

Farm Stays include all meals, beverages, and activities. The Fall Art Intensive is $2500 per person, single occupancy, for the all-inclusive experience. A non-lodging rate that includes all activities and meals is $1200 per person. To book the farm stay, visit huskymeadowsfarm.com or contact the Culinary Director at tracy@huskymeadowsfarm.

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

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Glow Wild Lantern Festival @ Beardsley Zoo

Tickets are on sale now for Connecticut’s Beardsley Zoo’s second “Glow Wild” Lantern Festival. Beginning September 14 and continuing through December 2, “Glow Wild,” a brilliant, illuminated Lantern Festival will be held at the Zoo Thursday through Sunday evenings. Even larger than last year, this incredible evening festival will showcase more than 53 large-scale illuminated sculptures that will amaze guests of all ages.

The “Glow Wild” Lantern returns this year following overwhelming popular support last year, and is designed for everyone to enjoy, whether a family outing, romantic date, or coworker get-together. The festival will run from 5:30 p.m. to 9:30 p.m. Thursdays through Sundays. Timed tickets should be purchased online at beardsleyzoo.org in advance, offered in half-hour increments. A small number of tickets may be available at the door, depending upon Zoo capacity.

Adult tickets (ages 12 +) are $22., and Children (11 and under) are $20. Children two and under and adults 76 and over are free. Wheelchairs and strollers will be available to rent. Donuts, pretzels, coffee, cider and other beverages will be available at the Peacock Café’s side window.

The Glow Wild Sponsor is The Ernest & Joan Trefz Foundation and the elite sponsor Avangrid (UI, SCG). Select Sponsors are AARP CT, Barnum Festival, Coca-Cola Northeast, Liberty Bank, M&T Bank, R.D. Scinto & the Emanuel Family, and Webster Bank. Support Sponsors are Barker Specialty and Gold Fish Swim. “We are grateful to all of our Glow Wild sponsors,“ Zoo Director Gregg Dancho said. “Their generous support allows us to bring this unforgettable experience to the Zoo.”

About Connecticut’s Beardsley Zoo
Get your ticket to adventure! Connecticut’s only zoo, celebrating its 101st year, features 350 animals representing primarily North and South American and Northern Asian species. Guests won’t want to miss our Amur leopards, maned wolves, Mexican gray wolves, and red wolves. Other highlights include our new Andean Bear Habitat, Spider Monkey Habitat, the prairie dog exhibit, and the Pampas Plain with giant anteaters and Chacoan peccaries. Guests can grab a bite from the Peacock Café and eat in the Picnic Grove. As an accredited member of the Association of Zoos and Aquariums (AZA) and participant in its Species Survival Plan (SSP) programs, the non-profit Zoo is committed to the preservation of endangered animals and wild habitats. Tickets must be purchased on the Zoo’s website at beardsleyzoo.org.

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Finger Weaving Workshop offers Native American Instruction @ Institute for American Indian Studies Sept. 23, 2023

Most archeologists believe that the art of basket making is one of the oldest crafts in the world. In Native American culture, baskets have always been an integral part of their material culture. For centuries Native Americans have relied on baskets for gathering, storing, preparing, and cooking food. Finger weaving is one of several techniques used among Eastern Woodland Indigenous peoples to make baskets as well as an array of decorative and ceremonial items.

Make a Native American Inspired Basket

On Saturday, September 23 at 1 p.m. the Institute for American Indian Studies at 38 Curtis Road in Washington Connecticut is holding a finger-weaving basket workshop, ideal for those who want to learn this traditional art form. “We think that experiences learning about cultural art forms is important because it gives people insight into Native American culture, “ said Chris Combs, Executive Director.

The focus of September’s class is on the art of finger weaving using natural fibers like jute and raffia. Participants will join Pokanoket Nation and Tribe member, Eva Newell of Cape Sable Island Wampanoag, Nauset, and Cree ancestry for this finger-weaving workshop.

The essence of finger weaving is that it is like an elaborate braid where you move the warp and weft threads with your fingers in order to create beautiful baskets. What makes finger weaving unique is that the same threads are used for both warp and weft; they just change places as you work. In this finger-weaving workshop, two of the most important things participants will learn are how to position their fingers and the best way to hold their hands. Each participant will take home a small finger woven traditionally inspired coil basket.

Have fun embellishing your basket

This workshop is recommended for those 12 and older because of the patience and dexterity required for this project. Space is limited and pre-registration is required. The cost of the workshop, which includes all materials, is $35 for non-members and $30 for members. To register visit http://iaismuseum.org, For questions, email events@iaismuseum.org.

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Savor Indigenous Foods @ the Founders Clambake September 16 With the Institute for American Indian Studies

Lobsters, clams, corn, and potatoes are all hallmarks of Indigenous foods and every September, the Institute for American Indian Studies celebrates the bounty of New England and its waterways with a Founders Clambake. This year, on Saturday, September 16, from 6 p.m. to 8 p.m. the public is invited to the annual Founders Clambake. The location for the event is 11 a School Street in Washington Depot.

Guests will experience a sumptuous seafood feast while enjoying drumming and dancing performed by the members of the Redhawk Indigenous Arts Council. Traditional dances are combined with stories that have thrilled audiences around the globe and are sure to be the highlight of this event. In addition to being invited to dance with the troupe, guests will have the opportunity to meet the dancers and learn about the importance of dancing, regalia, and music to indigenous peoples.

Brought back by popular demand, the Institute is also holding a Silent Auction during the clambake. Auction items will be on display during this event and winning bids will be announced after the dancers’ performance.

To attend this festive event that gives thanks to the many members, visitors, and volunteers who have made this museum a success for 45 years register online at https://www.iaismuseum.org by September 14. Tickets are $60 per person for members and $65 for non-members and include a lobster dinner. A children’s menu is offered for $10 and includes hot dogs, chips, and lemonade. No tickets will be sold at the door.

About the Institute for American Indian Studies

Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

About the Redhawk Indigenous Arts Council

Formed in 1994, this non-profit organization founded by Native American artists and educators is dedicated to educating the general public about Native American heritage through song, dance, works of art, and other cultural expressions.

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