Tag: #chaitea #weekendinnorfolk #norfolkct #historyofchai #winterfestival #ctwinterfun

Pour Sustainability on Your Pancakes Experience the Sweet Magic of Bird Friendly Maple Syrup at GMF

For nearly 80 years, Great Mountain Forest (GMF) has been perfecting the craft of maple sugaring, blending tradition with innovation. Nestled in the heart of Norfolk, Connecticut, GMF is a pioneer in climate-smart forestry and the proud producer of the state’s first Bird Friendly Maple Syrup – a National Audubon program. This isn’t your ordinary syrup; it’s a testament to sustainable forestry, thriving wildlife habitats, and the beauty of a balanced ecosystem.

On Saturday, March 15, from 10 a.m. to 2 p.m., GMF invites you to experience the magic of maple sugaring at their saphouse, located at 201 Windrow Road in Norfolk. This event is far more than just a visit; it’s an immersive adventure into the art and science of syrup production. From sap collection to the boiling process, you’ll about the whole process. Plus, you’ll have the chance to meet expert foresters and educators who will guide you through the fascinating science behind syrup production. And the best part? Sampling the warm, delectable syrup made right before you—a taste of GMF’s forest to table craftsmanship!

What truly sets GMF apart is its 78-year-old Sap House diary, a one-of-a-kind log that meticulously records data on sap output, sugar content, syrup yields, weather patterns, migratory bird arrivals, and tree budding cycles. This treasure trove of information doesn’t just support syrup production—it inspires research on climate change and forest health. By visiting the sugarhouse, you’ll witness this perfect blend of tradition and long term nature observation in action.

While you’re there, don’t miss the opportunity to bring home a bottle of Connecticut’s finest maple syrup—a product deeply connected to nature’s rhythm. With every spoonful, you’ll taste the dedication that goes into making this amber liquid, from cold nights and warm days to overcoming challenges like climate change, acid rain, and land use history. Your purchase isn’t just a delicious indulgence; it supports GMF’s mission of sustainability and forest stewardship.

Can’t make it on March 15? The sugarhouse welcomes visitors on weekdays and school groups, depending on sap availability. Just call ahead at 860-542-5422 to confirm if the operation is in full swing. Don’t miss your chance to be part of this unique tradition.

About Great Mountain Forest
Great Mountain Forest (GMF) is a leader in forest stewardship. For more than a century, we have been demonstrating how sustainable management can protect biodiversity and support ecosystems. By serving as a hub for education and research, we are spreading the benefits of sustainable management so that communities across New England derive educational, economic, recreational and health benefits from their forests—now and well into the future. GMF is a 501(c)(3) nonprofit encompassing 6,200 acres of contiguous forestland in Norfolk, Canaan, and Falls Village Connecticut.

JanetLeave a comment

Pancakes, Maple Syrup, and Wildlife Tracking – Celebrate Winter Great Mountain Forest

For nearly 80 years, Great Mountain Forest (GMF) in Norfolk has been perfecting the art—and science—of maple sugaring. A New England pioneer in climate-smart forestry, GMF is not only known for its delicious maple syrup but also for being Connecticut’s first Bird Friendly Maple Syrup Producer, fostering habitats where wildlife thrives.

What makes GMF’s maple sugaring operation truly extraordinary is its 78-year-old Sap House diary—a treasure trove of meticulously recorded data. This remarkable log documents sap output, sugar content, syrup yields, weather patterns, migratory bird arrivals, and even the budding cycles of trees. This is a goldmine for climate and forest research, offering insights into everything from insect and disease patterns to the impacts of climate change on forestry. “This diary, spanning nearly eight decades, is an insightful window into the forest’s past,” says Mike Zarfos, GMF’s Executive Director. “It’s an invaluable resource for studying our changing climate, forest health, and syrup production.”

On Saturday, February 22, and Sunday, February 23, join GMF for an up-close look at the magic of maple sugaring (pending the availability of sap). Visitors should call ahead 860-542-5422 to confirm the sugarhouse at 201 Windrow Road in Norfolk is open. Weekday visits and school trips may also be available depending on sap flow. To set up a school trip email info@greatmountainforest.org. Meet the foresters, learn about the science behind sap production, and don’t forget to grab a bottle of their “forest – to- table” maple syrup while you are there.

If the sugarhouse isn’t open, don’t worry! Head to the Icebox Café at 10 Station Place during the Winter Weekend in Norfolk celebration for a pancake breakfast featuring GMF’s maple syrup. Served on February 22 and 23, from 7 AM to 2 PM, it’s the perfect pairing of light, fluffy pancakes and syrup straight from the forest. Afterward, join naturalist Andy Dobos for Wildlife Track Identification at GMF on February 23 from 10 AM to 1 PM. Participants will discover the stories left behind by local wildlife in the snow and enjoy an immersive outdoor experience.

Indulging in GMF’s maple syrup is more than a culinary experience—it’s a sustainable, health-conscious choice. With a lower glycemic index than processed sugar and packed with nutrients, GMF’s syrup is as wholesome as it is delicious. Don’t miss the opportunity to explore a tradition that blends history, cutting-edge research, and environmental stewardship.

About Great Mountain Forest
Great Mountain Forest (GMF) is a leader in forest stewardship. For more than a century, we have been demonstrating how sustainable management can protect biodiversity and support ecosystems. By serving as a hub for education and research, we are spreading the benefits of sustainable management so that communities across New England derive educational, economic, recreational and health benefits from their forests—now and well into the future. GMF is a 501(c)(3) nonprofit encompassing 6,200 acres of contiguous forestland in Norfolk, Canaan, and Falls Village Connecticut.

JanetLeave a comment

Embrace Winter Magic: Norfolk’s Weekend WIN is Alive with Fun for All Ages!

When winter’s chill settles in, Norfolk, Connecticut, comes alive with warmth, creativity, and community spirit. On February 22 and 23, this charming town invites you to experience the highly anticipated Winter Weekend in Norfolk (WIN). Whether you’re an outdoor adventurer, a foodie, or an art lover, WIN promises an unforgettable celebration filled with activities for all ages. Best of all, most events are FREE and scattered throughout Norfolk’s picturesque surroundings—including the heart of the action at 2 Station Place. Get ready to embrace winter like never before! Explore the full schedule at https://weekendinnorfolk.org.

New This Year: Unique Experiences You Can’t Miss
Looking to spice up your weekend plans? Norfolk has curated a lineup of exciting activities that promise fun, learning, and a touch of adventure. Whether you’re a fan of sports, nature, or unique workshops, there’s something for everyone!

Start your day at the Pickleball Tournament, where the sport that’s taken the world by storm comes alive in the Botelle Elementary School gym. With matches scheduled at 8 a.m., 11 a.m., and 2 p.m., you can jump in as a player or cheer on the action from the sidelines. This friendly competition welcomes both seasoned players and curious first-timers!

For those with a green thumb (or a fascination with fungi), don’t miss the Mushroom Inoculation Workshop at Husky Meadows Farm on Saturday from 1 to 3 p.m. Learn the art of creating your own mushroom log under the guidance of an expert. It’s hands-on, educational, and comes with light refreshments to keep you fueled.

Moose Track in Great Mountain Forest

Outdoor enthusiasts will love the Wildlife Track Identification Walk with naturalist Andy Dobos. On Sunday from 10 a.m. to 1 p.m., explore the snowy trails of Great Mountain Forest to uncover animal tracks and hear the fascinating stories of the local wildlife. It’s the perfect way to experience nature’s mysteries!

On Sunday, from 4 to 6 p.m., the Norfolk Library will host a special book launch celebrating “The Norfolk Library: History, Culture, Community.” This richly illustrated new book explores the library’s unique role in the town’s history and cultural fabric—a fitting tribute to its enduring legacy.

Kids of all ages, come have fun watching movies and listening to live music at the Norfolk Hub on Sunday from 2 to 4 p.m. Films will be a mix of animated shorts from the Seattle Children’s Film Festival and selections from Disney.

Finally, stop by the Norfolk Library on Saturday at 2 p.m. for the Beaverland Talk by author Leila Philip. Discover the incredible world of beavers, nature’s hardest-working architects, and learn non-lethal strategies for coexisting with these industrious creatures.

Sweet Delights for Your Taste Buds
Kick off your day with a delicious pancake breakfast at the Icebox Café (10 Station Place), where every bite is drizzled with rich, golden maple syrup made fresh at Great Mountain Forest. Available on Saturday and Sunday from 7 a.m. to 2 p.m., this breakfast is the perfect way to fuel your weekend adventures. Don’t forget to pair your pancakes with a discounted cup of chai tea—a warm, aromatic treat that completes the experience. And, if you are craving donuts swing by the Berkshire County Store. Simply show your WIN schedule to enjoy a special discount on their famous old-fashioned donuts, a local favorite that’s sure to delight.

But wait—there’s even more sweetness in store! Great Mountain Forest invites you to their sugarhouse at 201 Windrow Road on Saturday and Sunday from 2 p.m. to 4 p.m. for a fascinating maple sugaring experience. Witness the magic of sap turning into syrup, learn the science behind the process, and immerse yourself in the tradition of maple production. Be sure to call ahead at 860-542-5422 to confirm there’s enough sap to boil for this unique and educational experience.

Perennial Favorites: Tried-and-True Fun
Looking for activities that combine tradition, skill, and a touch of adventure? Start your weekend at the Fly-Tying & Fishing Workshop held at the Norfolk Hub (2 Station Place) from 9 a.m. to 3 p.m. both days. Whether you’re a seasoned angler or a curious beginner, this hands-on event is perfect for sharpening your skills, learning new techniques, and sharing fish tales with fellow enthusiasts.

If you’ve ever dreamed of gliding a stone across the ice like an Olympian, visit the Norfolk Curling Club at 70 Golf Drive. Watch exciting matches, tour the facility, and learn about curling from one of the club members who will be there to answer your questions.

History and tech buffs will appreciate the Michael I. Pupin exhibit at the Norfolk Historical Society located on the charming Norfolk Green. Explore the legacy of this electrical engineering pioneer and gain insight into his groundbreaking contributions.

Lastly, the Firehouse Open House hosted by the Norfolk Volunteer Fire Department is a must-see. Get up close with the firefighting equipment, enjoy complimentary refreshments, and connect with the dedicated individuals who keep this community safe.

Art, Music, and Culture That Inspire
Dive into the vibrant world of art, music, and culture that defines Norfolk. Marvel at the works of Kathleen and Aaron Borkowski at the Norfolk Library and enjoy the still evolving college, “Celebrating the Northwest Corner,” on display at The Hub. Don’t miss the magnificent stained glass by the Franz Meyer Company of Munich, Germany, at the Immaculate Conception Church or the lovely floral designs of the Bavarian-style windows at the Church of Christ Meeting House.

For music enthusiasts, performances by a chamber music group from the Yale School of Music, along with local talents Michael Cobb and Seth Hagymasi, promise unforgettable moments. Be sure to catch Garet&CO’s in-the-round dance performance at Battell Chapel, running from 4 to 6 p.m. on both days

Whether you’re exploring history, engaging in the arts, or discovering new passions, Norfolk has something special for everyone this weekend. Visit weekendinnorfolk.org for more details about these and other Winter Weekend in Norfolk events, plus updates as new events come in.

ABOUT THE WIN (WEEKEND IN NORFOLK) COMMITTEE
Now in its tenth year, the all-volunteer WIN Committee organizes two town-wide events annually: the Summer WIN and the Winter WIN. Norfolk’s town officials, the Economic Development Commission, and many local organizations, institutions, and individuals support these two town-wide festivals in order to welcome people from near and far to this lovely town in the Litchfield Hills. Information about both festivals is available online at weekendinnorfolk.org.

JanetLeave a comment

The Story of Chai: A Spiced Tradition @ Winter WIN 2025

A Winter Escape with a Cup of Comfort
Picture this: a cold winter weekend in Norfolk, bundled in cozy layers, with a steaming cup of chai warming your hands. That’s exactly what we’re looking forward to during our Winter Weekend in Norfolk, happening on Saturday, February 22, and Sunday, February 23. Among the highlights of the event? Warming up to winter with the magic of chai! But did you know that this beloved spiced drink has a history as rich and layered as its flavor?

Let’s dive into the fascinating origins and culture of chai—an ancient tradition that has become a global sensation.

Chai: A Blend of Flavor and History
The word chai simply means “tea” in Hindi, derived from the Chinese term “cha.” However, what sets chai apart isn’t just the tea—it’s the harmonious blend of bold spices like cinnamon, cardamom, ginger, cloves, and black pepper, combined with milk and a touch of sweetness. But the chai we sip today is a modern evolution of a much older tradition.

Over 5,000 years ago, chai began as a medicinal drink, not a treat. Legend says an Indian king created a spiced blend for Ayurveda, an ancient healing practice. Each spice had a purpose: ginger and black pepper aided digestion, cloves eased pain, cardamom boosted mood, cinnamon improved circulation, and star anise freshened breath. Surprisingly, this original chai contained no tea, milk, or sugar—just a herbal infusion crafted to heal and energize.

Tea as we know it entered the picture much later, during the British colonization of India in the mid-1800s. The British established expansive tea plantations, cultivating the Camellia sinensis assamica plant. To popularize tea consumption, vendors began blending black tea with milk, sugar, and spices, making it more affordable and flavorful.
This innovative twist gave birth to masala chai, the spiced, creamy beverage we know and love today. By the 1960s, the development of CTC (Crush, Tear, Curl) tea leaves made chai even more accessible, solidifying its place as a staple in Indian households and street corners.

Chai’s Global Journey
In India, chai is not just a beverage—it’s an experience. It’s a part of everyday life, connecting families, friends, and strangers. But chai’s journey doesn’t stop at India’s borders. This beloved drink has traveled the globe, adapting and evolving to suit different cultures and tastes. Each region has added its own unique twist to the classic blend of tea, milk, and spices, creating a remarkable tapestry of flavors and traditions. In the U.S., chai has found a new identity as a versatile café favorite.

Variations using almond, soy, or oat milk can be made, and creative concoctions like frozen chai with vanilla ice cream have become popular. Australians often enjoy their chai iced during the summer months. In the Middle East, chai takes on a luxurious twist with the addition of saffron. The golden threads infuse the drink with a subtle, floral richness that’s nothing short of indulgent. Russians bring a playful sweetness to their chai experience by mixing it with jam instead of sugar. In Japan, chai inspires an innovative twist: the use of matcha powder instead of traditional spices. This fusion bridges Indian chai with Japan’s iconic green tea culture.

From its beginnings as a healing tonic to its evolution into a global favorite, chai is more than just a drink—it’s a tale of culture, innovation, and connection. Whether you’re enjoying it the traditional way on a bustling Indian street or sipping a chai latte in Norfolk, Connecticut at one of our local cafés or restaurants, every cup carries a legacy of 5,000 years.

Celebrate Chai @ Winter WIN
This February, as we gather in Norfolk for WIN – our Winter Weekend, let’s take a moment to celebrate chai—not just as a beverage but as a warm reminder of shared stories and traditions in Norfolk and beyond. Every sip is a journey through time and across cultures, reminding us of the simple joys that connect us all. The Icebox Cafe, located at 10 Station Place is offering a Weekend in Norfolk discount special on chai tea on Feb. 22 and 23 from 7 a.m. to 2 p.m. The Icebox Cafe is also open Wednesdays through Monday from 7 a.m. to 2 p.m. if you are in town!

So, when you hold a cup of chai in Norfolk, pause and savor not just the flavors but the legacy it brings. After all, chai is much more than tea—it’s a global embrace in a cup…something Norfolk celebrates.

JanetLeave a comment