One of the leading men’s outdoor apparel companies, BraeVal, headquartered in Litchfield is well known for its field duty collection of shirts and jackets perfect for outdoor adventure. The foundation of this brand is on form and function in the field, at the office, or on a night in the town. One of the founder’s uncles brought the Rob Roy MacGregor tartan, known today as Buffalo Plaid to America in the 1800s. Today, the neckline and cuffs of every shirt and jacket hand-crafted by BraeVal are lined with Buffalo plaid.
Hero or villain, Rob Roy made an indelible impact on Scottish history for his dastardly deeds of cattle raiding and robbing from the rich and giving to the poor. The legend of Rob Roy is known throughout the world. It has been made popular by books, poems, and movies. There is even a drink created in his honor that dates back to 18th-century New York City.
One of the ways to stay ahead of the pack as a hotelier and restaurateur in NYC in the 1890s was to create a new cocktail sensation and name it after a popular production to draw clients in the door. That said, most folks believe that the birthplace of the Rob Roy cocktail was at New York City’s infamous Waldorf Astoria in 1894. At that time, the Waldorf was located where the Empire State Building now stands. Just down the block from the Waldorf, The Herald Square Theater, was producing Reginald De Koven’s operetta called “Rob Roy,” based on the life of the Scottish folk hero. The bartender at the Waldorf decided to create a new drink, the Rob Roy, to promote the hotel and the opening of this performance. Similar to a Manhattan, the bartender prepared his new Rob Roy creation with scotch instead of rye whiskey. It was a sensation and became popular across the country.
Historian David Wondrich’s recent research led him to conclude that the Rob Roy cocktail was a creation borrowed from Duke’s House in Hoboken, New Jersey. The story goes that a salesman for Usher’s Scotch was invited to join a table of men drinking Manhattan’s at Duke’s and he said he would only join them if a round of drinks were made using his company’s scotch. The bartender, Henry A. Orphal, created the Rob Roy using Usher’s Scotch and it was a hit. Another historian claims that the birthplace of the Rob Roy was the swank Fifth Avenue Hotel, just up the street from the Waldorf.
Regardless of who created this cocktail, it is still popular today. Essentially a Rob Roy is a Manhattan created for a scotch lover. It is less sweet than a Manhattan because the scotch adds a touch of smoke to vermouth’s sweetness, giving this drink balance. It is made by combining scotch with sweet vermouth and a dash of bitters and served either with a Maraschino cherry or a twist of lemon… be decadent, have it with both!
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