Fall is in full swing—crisp air, cozy vibes, and, of course, the irresistible aroma of apple and spice everywhere you go. If you’re in Connecticut, you know it simply isn’t autumn until you’ve indulged in a warm, cinnamon-sugar-dusted apple cider donut. These seasonal delights are more than just a tasty treat; they’re a cherished local tradition, found at orchards and farms across the state.
Connecticut boasts some of the best spots for cider donuts, each offering their own special twist on this classic recipe. From the oldest steam-powered cider mill in the country to charming, family-run orchards, there’s a perfect donut waiting for every fall enthusiast. Not sure where to start your donut quest? Here are a few can’t-miss destinations:
Beardsley Cider Mill and Orchard, Shelton beardsleyscidermill.com
Rogers Orchard, Southington rogersorchards.com
Averill Farm, New Preston averillfarm.com
Lyman Orchards, Middlefield lymanorchards.com
Blue Jay Orchards, Bethel bluejayorchardsct.com
Hogans Cider Mill, Burlington hoganscidermill.com
March Farms, Bethlehem, marchfarm.com
Whether you’re a lifelong local or just passing through, treat yourself to this quintessential fall experience—because in Connecticut, autumn isn’t truly complete without a cider cinnamon-sugar donut in hand!
Connecticut Travel 