Bradley International Airport gearing up for busy travel period

The Connecticut Airport Authority (CAA) is getting ready for a busy period of travel at Bradley International Airport (BDL) as passengers take to the skies for April vacations. Between April 3 to 14, it’s estimated that more than 125,000 people will depart from BDL – with the busiest travel times between 4am to 7am. If you are traveling in the coming days, especially with children, here are some travel tips to make your journey through BDL smooth and convenient:

Leave yourself plenty of time

During this busy travel period plan to arrive inside the airport’s terminal for check-in with your airline and to go through the TSA security checkpoint at least 90 minutes before your flight.

Don’t forget about parking

Passengers can check parking availability before arriving at the airport by visiting the airport’s website. Digital message boards will also be available on-site and will direct you to open lots upon arrival at the airport. Click HERE for additional details about BDL’s parking options.

Avoid potential lines, order your food ahead of time

BDL Market allows you to pre-order and pick up your meal from a growing list of airport restaurants so you don’t have to wait in line. BDL Market does not require downloading an app. To browse menus, order, and pay, simply visit http://www.BDLMarket.com.

Pack your liquids appropriately

The TSA does have restrictions on the amount of liquids you can bring through the security checkpoint in your carry-on. There are exceptions, such as medically-necessary liquids, and baby/toddler drinks and food. For additional details about TSA screening, click HERE. If you do need to refill water bottles after going through the TSA security checkpoint, there is a water filling station in both of BDL’s concourses. One is near gate 4 and the other is near gate 23.

About Bradley International Airport

Bradley International Airport (BDL) is New England’s second-largest airport. Recognized nationally by leading travel publications for its ease of travel, Bradley International Airport is ready to welcome you with new nonstops and expanded services. The award-winning airport is operated by the Connecticut Airport Authority, and its operations are entirely self-funded. The airport contributes nearly $3.6 billion to the regional economy. For more info, visit www.bradleyairport.com.

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Moccasin Workshop 4/30 @ Institute for American Indian Studies

The Institute for American Indian Studies located at 38 Curtis Road in Washington Connecticut is holding a Moccasin Making Workshop on Saturday, March 30, from 11 a.m. to 2 p.m. Participants will not only leave this workshop with a pair of moccasins that they have made, they will also leave with a greater understanding of the cultural significance this footwear has with Native American communities throughout the country.

Across the United States, many Native American tribes created different styles of moccasins to suit their environment. The word moccasin itself comes from the Algonkian language – meaning “shoe.” They can be hard or soft-soled, ornately beaded, or plain, fur-lined, or cuffed. In short, the style of moccasins is as diverse as the many different tribes that they originate from.

Traditionally, in the Eastern Woodlands, including Connecticut, soft-soled moccasins were commonly made out of a single piece of deer, elk or moose hide, and hand-sewn using sinew. A characteristic making it an Eastern Woodlands moccasin is the center seam that is gathered at the toe giving it a pucker shape. Today, moccasin-inspired shoes find their way into modern designs and fashion statements, even as Native culture keepers continue the centuries-old tradition of moccasin making.

This fascinating three-hour workshop, led by Darlene Kascak, Schaghticoke Tribal Nation, and Educational Outreach Ambassador for IAIS promises to be fun and informative. Participants will make a pair of pucker toe style moccasins out of deer hide while listening to the history of moccasins. It is a powerful feeling to make something that you can use in your everyday life, using methods that people have used for generations.

This workshop is recommended for adults and children ages 8 and up due to the dexterity required for sewing. To register for this workshop head to the website http://www.iaismuseum.org, call 860-868-0518, or email events@iaismuseum.org. The cost of this workshop, which includes all materials, is $80 for non-members of the museum and $70 for members.

About The Institute for American Indian Studies

Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, in Washington, Connecticut.

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Native American Culture Keeper Experience Women’s History Month @ Institute for American Indian Studies

During his message commemorating the first-ever National Women’s History Week in 1980, President Jimmy Carter said “From the first settlers who came to our shores, from the first American Indian families who befriended them, men and women have worked together to build this nation. Too often the women were unsung and sometimes their contributions went unnoticed. But the achievements, leadership, courage, strength, and love of the women who built America was as vital as that of the men whose names we know so well.”

To capture the spirit and to celebrate Women’s History Month, the Institute for American Indian Studies located at 38 Curtis Road in Washington, Connecticut is hosting a special virtual program that explores the life and legacy of Dr. Gladys Iola Tantaquidgeon (Mohegan) with her great-niece, Rachel Sayet (Mohegan) on Saturday, March 23 from 2 p.m. to 4 p.m.

Tantaquidgeon, born in 1899 was a Mohegan Medicine Woman, whose family members began passing down herbal knowledge to her at a young age. Educated at the University of Pennsylvania beginning in 1919, she studied anthropology and focused on researching the use of herbal medicine among Native American communities living on the East Coast of the United States. For her work, she was awarded many honors and honorary degrees from prestigious universities and organizations including Yale, the University of Connecticut, and the National Organization for Women. She also was honored for her accomplishments by many Native American tribes.

Among her many contributions, socially, environmentally, and politically, was helping with the founding of the first Native American Museum in 1931. The Tantaquidgeon Indian Museum located in Uncasville, Connecticut is the oldest Native American-owned and operated museum in the country. The mission of this museum is to acquaint visitors with Mohegan culture, traditions, and beliefs.

Dr. Gladys Iola Tantaquidgeon is widely considered to be an important Keeper of Native American Culture. This virtual conversation virtual presentation and discussion featuring Rachel Sayet, who has a master’s degree in anthropology and museum studies from Harvard University will focus on the life and legacy of her great aunt, Gladys Tantaquidgeon, who passed away at 106. The conversation will highlight her work as an anthropologist, ethnobotanist, and herbalist and will touch on how her knowledge influenced her family and the Native American community.

To join this Zoom presentation, on Saturday, March 23, please register online at https://iaismuseum.charityproud.org/EventRegistration/Index/15531, email events@iaismuseum.org or call 860-868-0518. The cost of participation is $10 for non-museum members and free for members of the museum.

About The Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, in Washington, Connecticut.

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Brewing Up April Fun with the Seaport Association @ SpaceCat Brewery

The Norwalk Seaport Association is hosting an event sure to cure what ales you at the SpaceCat Brewery located at 57 Chestnut Street in Norwalk on Monday, April 15 from 6 p.m. to 8 p.m.

Get ready to discover one of the finest craft breweries in Connecticut located right here in Norwalk. This is a night to be remembered with the artful fusion of small-batch brews and hard cider with chef-driven appetizers by Ripkas Beach Café that will complement each sip. SpaceCat brews range from robust IPAs to crisp lagers sure to please the most discerning palate. Part of the fun is to find out how SpaceCat Brewer’s creative touch brings out the best in their diverse range of beer by using the finest grains, hops, and yeasts sustainably. Guests are sure to savor the diverse tapestry of flavors of beer at this event which is a fundraiser for Norwalk’s Sheffield Island Lighthouse.

Spacecat Brewery

At this fun and relaxed event, guests will also enjoy learning about what the Seaport Association has planned for 2024 from the cruise schedule and new renovations at the Lighthouse to the 2024 Norwalk Oyster Festival, and new membership levels. This is the perfect opportunity to find out about how to volunteer for this established non-profit organization that has been around since 1978.

Tickets include two drink vouchers and appetizers, all for a good cause. This event does require advance registration. Tickets are $35 per person and are limited to the first 100 people. Tickets are available online by clicking here or by calling the Seaport Office at 203-838-9444, so get them today so you don’t miss out on the fun. Proceeds from this event will be used for the maintenance of Sheffield Island Lighthouse, Connecticut’s Maritime Icon.

About the Seaport Association
The Seaport Association in Norwalk was founded in 1978 by a group of local citizens who had the vision to revitalize South Norwalk and preserve Norwalk’s maritime heritage. The Seaport Association offers a cultural, environmental, and historical journey to the Norwalk Islands. The Sheffield Island Lighthouse and the Light Keeper’s Cottage provide a unique historical and educational venue that strives to increase awareness, appreciation, and consideration for the environment and how the preservation of historic buildings contributes to our quality of life. The combination of the Lighthouse and the Stewart B. McKinney National Wildlife Refuge offers an unparalleled opportunity to educate children of all ages and adults about the importance of preserving Long Island Sound, our environment, and our maritime heritage.

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BraeVal and Rob Roy!

One of the leading men’s outdoor apparel companies, BraeVal, headquartered in Litchfield is well known for its field duty collection of shirts and jackets perfect for outdoor adventure. The foundation of this brand is on form and function in the field, at the office, or on a night in the town. One of the founder’s uncles brought the Rob Roy MacGregor tartan, known today as Buffalo Plaid to America in the 1800s. Today, the neckline and cuffs of every shirt and jacket hand-crafted by BraeVal are lined with Buffalo plaid.

Hero or villain, Rob Roy made an indelible impact on Scottish history for his dastardly deeds of cattle raiding and robbing from the rich and giving to the poor. The legend of Rob Roy is known throughout the world. It has been made popular by books, poems, and movies. There is even a drink created in his honor that dates back to 18th-century New York City.

One of the ways to stay ahead of the pack as a hotelier and restaurateur in NYC in the 1890s was to create a new cocktail sensation and name it after a popular production to draw clients in the door. That said, most folks believe that the birthplace of the Rob Roy cocktail was at New York City’s infamous Waldorf Astoria in 1894. At that time, the Waldorf was located where the Empire State Building now stands. Just down the block from the Waldorf, The Herald Square Theater, was producing Reginald De Koven’s operetta called “Rob Roy,” based on the life of the Scottish folk hero. The bartender at the Waldorf decided to create a new drink, the Rob Roy, to promote the hotel and the opening of this performance. Similar to a Manhattan, the bartender prepared his new Rob Roy creation with scotch instead of rye whiskey. It was a sensation and became popular across the country.

Historian David Wondrich’s recent research led him to conclude that the Rob Roy cocktail was a creation borrowed from Duke’s House in Hoboken, New Jersey. The story goes that a salesman for Usher’s Scotch was invited to join a table of men drinking Manhattan’s at Duke’s and he said he would only join them if a round of drinks were made using his company’s scotch. The bartender, Henry A. Orphal, created the Rob Roy using Usher’s Scotch and it was a hit. Another historian claims that the birthplace of the Rob Roy was the swank Fifth Avenue Hotel, just up the street from the Waldorf.

Regardless of who created this cocktail, it is still popular today. Essentially a Rob Roy is a Manhattan created for a scotch lover. It is less sweet than a Manhattan because the scotch adds a touch of smoke to vermouth’s sweetness, giving this drink balance. It is made by combining scotch with sweet vermouth and a dash of bitters and served either with a Maraschino cherry or a twist of lemon… be decadent, have it with both!

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Litchfield Restaurant Week Returns for 2nd Year March 22 – 29

Litchfield Restaurant Week returns for a second delicious year on March 22 – 29 and will feature 20 destinations ranging from bakery cafes and delis to pizza places, gourmet shops, and fine dining establishments.

West Street Grill

Each venue will offer a three-course prix fixe menu at $25, $35, or $45, some for lunch/during the day, others for dinner, and some for both lunch and dinner. See the official Restaurant Week page on the Visit Litchfield CT website (visitlitchfieldct.com) for a full list of participants, their locations, and their website and social media links. Restaurant Week menus will be added to the page in early March.

@ the corner

Litchfield Restaurant Week includes Connecticut’s Chef of the Year for 2023, David DiStasi, and his Materia Ristorante in Bantam, which was named Restaurant of the Year in Litchfield County by the Connecticut Restaurant Association and honored with a 2024 Overall Excellence award from Connecticut Magazine’s dining experts.

Many other participants also earned top awards from Connecticut Magazine’s dining experts, including Best Traditional American for The Village Restaurant, Best New American for West Street Grill, and At the Corner – which also won a Best Beer List award. Petraroia Deli won for Best Deli/Sandwich Shop, and Meraki for Best Lunch, Hidden Gem, and Best Deli/Sandwich Shop.

Litchfield Distillery is also participating in Litchfield Restaurant Week, and last year the craft distillery donated a bottle of its spirits to each participating restaurant that featured a cocktail or food item incorporating those award-winning spirits.

Visit Litchfield CT is the official source of news and updates about Litchfield Restaurant Week, which is sponsored by the Town of Litchfield CT Economic Development Commission.

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