This July, if you are on a quest for sharpening your cooking skills, or feel like you need some inspiration from a pro, book a cooking class at Husky Meadows Farm, a certified organic working farm in Norfolk, Connecticut.
The July line-up of classes are designed to help cooking dynamos learn techniques from professional chefs and guest instructors that know how to bring out the freshest flavors from the garden, with produce grown right on their bucolic 300-acre farm.
Husky Meadows Farm’s cooking classes are open to all skill levels. The hands-on classes are small with no more than twenty participants. Tracy Hayhurst, the Culinary Director, has enjoyed over 25 years as a chef and organic farmer. Hayhurst’s passion is to share her deep understanding of fresh fruit, veggies, and locally grown products with participants and to teach them the best ways to cook them. “It gives me great joy to share my knowledge of creating delicious meals because I believe sharing a dinner or lunch together is a primal bonding experience that defines our humanity,” says Hayhurst. For more information and to book a cooking class, click here.
On July 2, learn how to prepare the perfect Sunday Brunch, which is one of the favorite meals served at Husky Meadows Farm. Brunch showcases farm-fresh eggs and veggies fresh from the garden, in addition to local cheeses, and berries. At this convivial class, replete with Champagne, Husky Meadows Farm will share some of their favorite Brunch recipes for you to recreate at home that are sure to dazzle your friends.
On Saturday, July 15, Husky Meadows is hosting an interactive Mediterranean Feast Cooking Class that highlights summer vegetables and more infused with the sunny flavors of the Mediterranean. This is the next best thing to do besides buying a ticket to Tuscany! Participants will learn the secrets of using traditional ingredients, fresh veggies, and locally raised meats to create an unforgettable meal. Sipping a perfectly chilled glass of wine, you work in the kitchen with the Culinary Director; and learn how to balance the flavors in each dish so that you can easily make them at home.
Food is medicinal and, that is what the July 29 Anti-Inflammatory cooking class is all about. This class takes a look at the nutritional side of the kitchen and dining table. During this class, participants will learn how to incorporate fresh fruits and vegetables into a meal as an alternative to typical inflammatory ingredients like dairy and wheat. As an added bonus, this class also incorporates non-alcoholic beverages for pairing dinners and lunches.
The last cooking class in July, “Meet the Farmer Dinner with Ruby Farm” ends on a high note on July 30. Norfolk’s Lost Ruby Farm is well known for producing some of the best fresh chevre and aged goat cheeses around. At this dinner, guests will be privy to listening to how a farm transitions from one farmer to another as Lost Ruby Farm has a new owner and is moving to nearby Canaan. Participants will enjoy a dinner featuring Lost Ruby Farm cheeses around a communal table.
About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.
Connecticut Travel 