Category: News

August Cooking Classes @ Husky Meadows Farm

August at Husky Meadows Farm, a working certified organic farm located in Norfolk, Connecticut is a special time of year. The garden on this 300-acre farm is at its peak for summer produce. With this in mind, Husky Meadows Farm is offering a series of cooking classes in August and early
September to celebrate their peak gardening season and more. What makes these cooking classes special on this working certified organic farm, is that participants will learn techniques from professional chefs and guest instructors that know how to bring out the freshest flavors from the produce grown right here on the farm.

seed and spoon husky meadow farm

Husky Meadows Farm’s cooking classes are open to all skill levels. The hands-on classes are small with no more than ten participants. Tracy Hayhurst, the Culinary Director, has enjoyed over 25 years in the field of nutrition as a consultant and celebrated chef. Hayhurst’s passion is to share her deep understanding of fresh fruit, veggies, and locally grown products with participants and to teach them the best ways to cook them. “It gives me great joy to share my knowledge of creating delicious meals because I believe sharing a dinner or lunch together is a primal bonding experience that defines our humanity,” says Hayhurst. For more information and to book a cooking class, click here.

Create a garden fresh bouquet!

On August 18, from 5 p.m. to 6 p.m. Husky Meadows Farm is offering a “Build a Bouquet Happy Hour” that is a perfect introduction of how to grow and care for cut flowers at home. The event begins by going into Husky Meadows’s organic garden and choosing freshly picked flowers then heading back to build a flower bouquet with the farm crew. Enjoy sipping wine, signature non-alcoholic beverages, and snacks while creating your floral arrangement. Best of all, you will take your arrangement home and enjoy it for days to come.

Its so much fun to build a cheese board @ Husky Meadows

In New England, there are a multitude of artisanal cheese makers and this class will introduce you to some of the best. On August 20, from 4 p.m. to 6 p.m. join Genevieve Watts at the “Build Your Own Cheese Board” to learn how to build an unforgettable cheese board that will be gobbled up at your next soiree. Watts is a San Francisco native and has been a cheese monger at The Cheese School which teaches the in-depth study of cheese varieties and production. Watts also was involved with Cheese Plus which specializes in gourmet cheeses, and Cowgirl Creamery which specializes in artisan and organic cheese. Need we say more? In this informative class, cheese lovers will learn how to build a balanced and delicious cheese board for entertaining while sipping wine and non-alcoholic pairings that compliment the luscious cheese participants will taste.

Learn to cook fireside!

To herald the end of summer, Husky Meadows is hosting a very special cooking class… “Campfire Cooking.” There is something romantic about campfire cooking, even for those of us that don’t like to camp! A carefully tended open fire with food sizzling and friends sitting around swapping stories are how memories are made. On September 2, from 5 p.m. to 9 pm, Husky Meadows Farm is hosting the not to be missed, Campfire Cooking Class. The process of cooking on an open fire not only brings out some real and unexpected flavors it also becomes an enjoyable experience. This hands-on cooking class at Husky Meadows goes far beyond burgers and steaks and will show their campfire guests how to get creative around the campfire as they learn to make everything from starters with garden fresh veggies to desserts. Cocktails, wine, and non-alcoholic beverages add to the ambiance, not to mention, the beauty of the landscape at Husky Meadows Farm.

About Husky Meadows
Farm Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

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Washington’s Institute for American Indian Studies Holding Green Corn Festival Brings Visitors and Indigenous People Together August 13

The Institute for American Indian Studies, located in Washington, CT, is holding its 18th annual Green Corn Festival on Sunday, August 13th from Noon to 4:00 pm at River Walk Pavilion, 11a School Street, in Washington, CT. This festival gives visitors a glimpse into Native American life and traditions.

Corn is an integral part of the annual lifecycle of Native American people that have welcomed the season when corn ripens with a celebration for centuries. In recognition of this time-honored tradition, join IAIS Museum Staff as they welcome the first corn of the summer 2023 season with flute music by Allan Madahbee (Ojibwe), drumming, children’s activities curated by the Institute’s staff like making corn husk dolls to take home, and traditional stories told by a professional Native American Storyteller.

For shoppers and collectors, don’t miss the vendors that are selling Native American-inspired arts and crafts at a variety of price points. All the festivities are taking place in a beautiful park with a sheltered wooden pavilion, picnic tables, and plenty of free parking.

If you have always wondered what Indigenous food tastes like, you will be able to try some authentic Native American cuisine and more at the Green Corn Festival. Jason Cogswell Lamb, Schaghticoke, of Mashquanon’s Wetu will be cooking up some of his favorite contemporary and traditional indigenous cuisine sure to delight the palette. GV Bites Food Truck will be whipping up Colombian fusion food, and Polar Sweets Ice Cream will be serving more than 40 flavors of ice cream that will help beat the heat!

The annual highlight of the Green Corn Festival is the Native Nations Dance Troupe led by Erin Meeches, from the Schaghticoke Tribal Nation. Each dance performed has an uplifting and unique story or purpose. Some use movements that imitate animals and others represent an aspect of cultural significance. These traditional dances are sure to delight because they evoke the beauty, honor, and tradition of Native People. The Quahog Bay Drum Group led by Devin Wixon from the Mashpee Wampanoag Tribal Nation will accompany the dances. The dancing will take place at 1 p.m. and at 3 p.m.

Admission for this event held rain or shine, is $15 for Adults, $12 for seniors, $10 for children, $10 for IAIS Members, and free for members’ children. Pre-registration is greatly appreciated, click here to register https://iaismuseum.charityproud.org/EventRegistration/Index/13017.

About Green Corn
The expression “Green Corn” refers to the first ripened sweet corn that you can eat. The Green Corn Ceremony is marked with dancing, feasting, fasting, and religious observations. In the Eastern Woodland areas, Native people depended on three staples – corn, beans, and squash. These food items were so important that they were called “The Three Sisters.” The Three Sisters were mixed together to make a vegetable dish called succotash that is still popular today.

About Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

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Free Admission this Summer at Institute for American Indian Studies Funding Provided by a Grant from CT Humanities

The Institute for American Indian Studies was awarded a grant from CT Humanities for participating in Connecticut Summer at the Museum 2023 initiative. This program invites Connecticut children ages 18 and under plus one accompanying Connecticut resident adult to visit participating museums free of charge from July 1 through September 4, 2023.
CT Humanities is honored to partner with the CT Office of the Arts again to administer the CT Summer at the Museum Initiative in 2023. The Department of Economic and Community Development, in partnership with the Office of the Governor, Connecticut State Department of Education, Office of Early Childhood, and Connecticut Humanities, will deliver these financially accessible summer enrichment opportunities to families and children of all ages using funding provided through ARPA (American Rescue Plan Act).

“The Summer at the Museum program in 2022 was very successful. We were delighted to be able to introduce so many new children to Native American culture and history and can’t wait to do it again this summer. We are very proud to be among the grant recipients,” said Chris Combs, Executive Director of the Institute for American Indian Studies. “This grant program allows us to expand our reach and also helps us achieve our mission of education by introducing children from Connecticut to the 12,000-year-old history of eastern woodland Native Americans,” Combs continued.

Children are welcome to explore the Institute’s galleries that trace the 12,000-yearlong stories of Connecticut’s Native American peoples from the distant past to their lives and culture today. The core exhibit takes children from a time at the end of the Ice Age to modern times. A second gallery presents artifacts, images, and themes reflecting both early colonial and modern tribal lifestyles across North America. The Children’s Discovery Room is an interactive space that shows children what life would have been like if they were a Native American living 600 years ago. An indoor longhouse is an elongated wigwam that contains both original and replicated artifacts and provides an immersive experience. A highlight of any visit is taking the trail to the replicated Algonkian Village that depicts life common to an Algonkian village of 350 to 1000 years ago.

About The Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, in Washington, Connecticut.

About Connecticut Humanities
CT Humanities (CTH) is an independent, nonprofit affiliate of the National Endowment for the Humanities. CTH connects people to the humanities through grants, partnerships, and collaborative programs. State and federal matching funds, community foundations, and gifts from private sources support CTH projects, administration, and program development. Learn more by visiting cthumanities.org.

About Connecticut Office of the Arts
The Connecticut Office of the Arts (COA) is the state agency charged with fostering the health of Connecticut’s creative economy. The State of Connecticut as well as the National Endowment fund part of the state’s Department of Economic and Community Development, the COA for the Arts.

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Jam @ the Dam – July 15 – Tickets on Sale Now!

Many of us are fond of live music. The chills that go down our spine when we hear that one lyric live, that is meaningful to us, or when our favorite artist takes the stage is so exciting. There is nothing like that feeling! With that in mind, local businessman, George Zwally, owner of Z-Topia Entertainment has organized the state’s newest family-friendly extravaganza, Jam at the Dam. This event is taking place on Saturday, July 15 from 1 p.m. to 11 p.m. at 1545 Monroe Tpke. at the site of the Old Stevenson Dam/lumber yard in Monroe.

The Dynamic Duo- Thompson Square

Zwally has always enjoyed giving back to the local community and thought that this massive piece of property would be the perfect spot for an event that offers fun for the entire family. “I want this to be one of the most fun and approachable festivals in the state. I wanted to create an event that offers audiences the chance to see world-class acts in a relaxed setting, and one that won’t break the bank,” said Zwally. “I want to offer folks a wide-ranging potpourri of music, food, and rides that will be uplifting. I think it is so special to be able to gather together in one place to celebrate music, our town, and our heritage with friends, new and old,” added Zwally.

Hitmaker- John Waite

In addition to performances by local bands, the star-studded entertainment line-up won’t disappoint. The Jam will kick off at 6 p.m. with a performance by John Waite who will be performing his catalogue of hits from his 40-year career as a solo artist. Get ready to get up and dance to some of the most loved songs from the 1980s and 1990s like #1 Worldwide hit ‘Missing You’, The Baby’s, ‘Isn’t It Time,’ “Bad English,” and ‘When I See You Smile.’ Waite’s impressive performance includes everything from power ballads to new-wave-styled pop that will have you rocking.

John Waite performs so many hits!

At 8 p.m., the headliner, Thompson Square, takes the stage. This famous Nashville, Grammy Nominated dynamic duo of Keifer and Shawna Thompson has won multiple awards and appeared on many primetime TV specials. They’ve been praised as “remarkable” by Taste of Country, “deeply personal and emotional” by Sounds Like Nashville, and “vivacious” by Rolling Stone. One thing that has resonated with audiences around the world is the connection that this husband and wife team has with each other. Their music radiates with an intensity that draws audiences in. Gorgeous vocals, and heartfelt lyrics that give the music a timeless quality and country feel are highlights of their performance which includes their hits like “Are You Gonna Kiss Me or Not,” “If I Didn’t Have You,” and “Everything I Shouldn’t Be Thinking About.” Thompson Square’s openness with their audience makes them one of the most intimate acts today, and one that is hard to forget.

Come Join the Fun @ Jam at the Dam

In addition to the exciting music line-up, there will be a beer and wine garden for those that work up a thirst as well as a variety of food trucks that are sure to please almost any palate. Remember to bring your lawn chair and sit back and relax @ Jam at the Dam.

Tickets are going fast for this sell-out event and are now available online at https://www.jamatthedam.com and at the gate the day of the event. Tickets cost $45 and include full access to the concerts. Children 13 and under are free with one paying adult. Food trucks and the beer and wine garden are at an additional cost. Free parking is available at 421 Old Zoar Road in Monroe.

If you’re looking for great food, tasty brews, world-class music, and outdoor fun for the whole family, head to “Jam at the Dam” on Saturday, July 15th.

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Have Fun with Fermentation @ Husky Meadows Farm Stay Weekend

​The natural process of fermentation is a megatrend around the world. It not only delivers novel tastes and textures it is also healthy for you at the same time! If you have always wanted to learn more about this process, book a weekend farm stay from June 2 – June 4 at Husky Meadows Farm located at 30 Doolittle Road in Norfolk, Connecticut.

Snag your own little cottage on the farm for the all inclusive weekend

Located in a setting of great natural beauty on a bucolic 300-acre farm guests will experience two fun-filled days of fermented delights! The weekend begins with Rebecca Ellis, a pastry chef, and baker from the New York and Bay Area that specializes in ancient and heirloom grains and wild fermentation. In this workshop, Ellis will introduce guests to the magic of making sourdough bread. Another class is with Tracy Hayhurst, the Culinary Director of Seed and Spoon at Husky Meadows Farm. She will lead an engaging Lacto-fermentation workshop that will show guests how to make a Korean favorite, Kimchi, and other pickled veggies, and explain why they are good for gut health.

A highlight of the weekend is a behind-the-scenes tour with Colin Coan, the award-winning head brewer at Norbrook Farm Brewery, one of the state’s most popular meeting places. The tour is followed by a lavishly healthy dinner with beer pairings at Husky Meadow’s Seed and Spoon.

A behind the scenes tour with Colin is part of the Farm Stay

Back to their roots and why Husky Meadows Farm exists there is a session perfect for gardeners. Brett Ellis, the Farmer at Husky Meadows, will explain how he uses the process of fermentation to enrich the soil in the farm’s expansive gardens in addition to how he uses compost tea and koji-inoculated compost.

Have hands on fun in the kitchen!

Those who purchase the Fermentation Farm Stay package will enjoy an all-inclusive stay that includes two nights lodging in luxurious rooms, all meals, special signature drinks and beverages (including wine and cocktails), and all workshops, and tours. To book your stay click here.

Unwind @ an authentic New England Farm Stay Weekend

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

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Registration is Open for the Human Dog Sled Team @ JumpFest & the U.S. Eastern Ski Championships in Salisbury, CT

Organized by the Salisbury Winter Sports Association, 97th JumpFest & the Eastern Ski Jumping Championships, are taking place this year on Friday, February 3, Saturday, February 4, and Sunday, February 5 @ Satre Hill. This prestigious event isn’t just about the aspiring Olympic ski jumpers, it also offers loads of fun, and one of the quirkiest competitions found anywhere… the Human Dog Sled Race!

The good news is that registration is now open for the Human Dog Sled Race, which is taking place on Friday, February 3. The Human Dog Sled Race begins just after the Target Jumps scheduled for 7 p.m. end. This is the chance for you and five of your friends to get together and be creative with the added bonus of entertaining others. It is easy and fun to do and worth at least a year of bragging rights and Instagram photos!

At Friday’s February 3rd Human Dog Sled Race your team will compete for trophies in men’s, women’s, and mixed categories as well as a people’s choice award for best costume/sled. This evening event is professionally announced and a crowd favorite. To register for this entertaining and unforgettable event contact Brian @ info@jumpfest.org and tell them that you want to register. The Association will respond with all the documentation and rules. Registration is just $25 per team and is used to help sustain the mission of the Association.

Participating is easy. All you have to do is to gather up a kennel of friends who are at least 18 years old and have a moderate level of fitness because this course is not without peril! The course is just over .3 miles in the snow. The teams consist of six people that include five pulling and one riding. Many contestants dress for the occasion to raise team camaraderie.

Next, and this is when the fun really starts, you will design your own sled that can be anything from elaborate, whimsical, or techy, to something as simple as an inner tube. The point is to have fun for a good cause because proceeds go to help sustain the mission of the Salisbury Winter Sports Association.

Also, keep in mind that Friday night of Jumpfest is a great time! An eighth of a mile of luminaries guide you to the site where there are two roaring bonfires to keep you toasty, and plenty of food and beverages to snack on. The target ski jumping and the Human Dog Sled Races are held under the lights!

ABOUT SALISBURY WINTER SPORTS ASSOCIATION
The mission of the Salisbury Winter Sports Association is to acquaint the public with Nordic ski-jumping, cross –country and Alpine skiing, and to teach the skills necessary for their enjoyment. One way of fulfilling this mission is to host the annual Jumpfest Competition on Satre Hill to sustain and ski jumping in Salisbury, Connecticut, and the Eastern United States.

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