Category: New England Travel

Meet The Snakes… At Earthplace !

Earthplace in Westport Connecticut has a long history of educating the community about nature and the environment. True to their mission on Saturday, April 16 from 2:30 – 3:15 pm families are invited to get up close and personal with a snake ! Animal Care Technician, Andy Todd, aka The Snake Guy, will take participants on a journey to learn all about the world of snakes.

Andy will answer questions and provide key information and insights into snake behavior, snake size, daily diet, and which snakes make good pets. “Snakes are one of the most misunderstood and unjustly feared and hated animals on the planet” said Todd. “I want kids to come away feeling like they just got to participate in something exciting and out of the ordinary; something that they will remember when they are adults.”

Children over the age of 3 will have the opportunity to see and touch different types of snakes. The program runs from 2:30-3:15 and is included with the price of general admission and free for members. Contact Linda Roberts at (203) 227-7253, ext. 115 for more information.F

Founded in 1958 and accredited by The American Association of Museums, Earthplace, a non-profit organization maintains an 84-acre wildlife sanctuary with trails, contains an interactive natural history museum, houses live wildlife for public viewing and hosts many public nature programs and events for children and adults. Other activities include a state-licensed and accredited nursery school, summer day camp, a wildlife rehabilitation program, and the Harbor Watch/River Watch water quality testing program, which this year is celebrating the 25th anniversary of its formation.

Earthplace, The Nature Discovery Center is located on 10 Woodside Lane, Westport, CT 06880.(I-95 Ex.17. Rte. 15 Ex. 41). (203) 227-7253. Grounds are open daily 7 to dusk and the Center is open Mon.-Sat. 9-5, Sun. 1-4. http://www.earthplace.org.

JanetLeave a comment

BOULDER DASH TO BE FEATURED APRIL 3RD, 4TH, 10TH AND 11TH ON TRAVEL CHANNEL’S BERT THE CONQUEROR

Lake Compounce, America’s oldest continuously operating amusement park,will be featured on the Travel Channel series ‘Bert the Conqueror’ as he conquers one of the world’s most popular wooden roller coasters, Boulder Dash. Boulder Dash is the only roller coaster built on a mountain and it has been voted the #1 wooden roller coaster in the world by Amusement Today Magazine. The episode will be the first of the show’s new season, and will air on Sunday, April 3rd at 8:00 P.M. on the Travel Channel. The episode will air again on Monday April 4th at 3:00 P.M., Sunday April 10th at 8:30
P.M. and Monday April 11th at 3:30 P.M.

“We were excited, but not surprised to hear that Bert wanted to come to Lake Compounce to ride our signature ride” said Jerry Brick, General Manager for the park. “You have not lived until you’ve ridden Boulder Dash!”

About Lake Compounce
Lake Compounce, part of the Palace Entertainment family of parks, is New England’s Family Theme Park and the oldest continuously operating amusement park in North America and is preparing for its 166th season. Season passes are now on sale for the 2011 season, and can be purchased
for $69.99 for a limited time (Regularly $79.99). Unlimited parking passes are available to all season pass holders for $33.00. Regular admission price for the 2011 season will be $35.99. Junior admission, which is for guests under 52 inches tall, is $25.99. Senior admission, for ages 61 and up, will be $17.99. Children 3 years of age and younger are admitted free. All tickets and season passes may be purchased by visiting http://www.lakecompounce.com.

About Palace Entertainment
Palace Entertainment hosts over 13 million visitors annually at 40 locations with eight theme parks, eleven water parks and 21 family entertainment centers and is the largest operator of water parks and
family entertainment centers in the nation. For more information, visit http://www.palaceentertainment.com.

JanetLeave a comment

MAPLE SYRUP SCENTS ARE SURE SIGNS OF SPRING IN WESTERN CONNECTICUT


If it seems as though this winter will never end, take heart, The sweet scents of maple syrup in the making clearly announce that spring is coming—and they are a good reason to plan a visit to Litchfield and Fairfield counties in Western Connecticut.

Sugar maples are plentiful in these scenic areas and more than a dozen sugarhouses from private farms to nature centers welcome visitors during peak syrup season in March. Guests will view the process from tap to tastes, see how the big bubbling kettles of thin sap boil down to thick fragrant syrup and get to sample the delicious results. Some operations are open every weekend, some have special maple celebration days and some smaller farms request a call to be sure they are ready for company.

For the sap to run, nights below freezing and warm days are required, so dates can vary. A call always is a good idea before visiting.

The Maple Calendar

Lamothe’s Sugar House in Burlington starts the season early with the chance to see how syrup is made every weekend from February 12 to March 26. This family owned operation began as a hobby with seven taps and has grown to over 4500 taps and a year-round showroom. Coffee and cider are complimentary to visitors. Along with the maple syrup business the family also raise pigs, and mini-lop bunnies.

One of the busiest sugaring spots is the Flanders Nature Center Sugar House at Van Vleck Farm Sanctuary in Woodbury. Demonstrations are conducted by staff and volunteers on March 5, 6, 12 and 13th and the season ends with an annual grand finale Maple Celebration on March 19. On March 6 the day begins with a pancake breakfast, topped with Flanders’ own maple syrup. The final winter festival on March 19 features music, bird talks and walks, cooking and wood bowl turning demonstrations, maple food sampling, cooking demonstrations and special kids’ crafts and activities.

At Warrups Farm in Redding, visitors also are welcome the first three weekends in March to watch the whole process, sap to syrup in the log cabin sugar house, to take a taste of the sap direct from the trees and as well as the almost-ready syrup. Guests can savor all of the harbingers of spring on a farm.

Special Maple Days

March 6

Maple Sugar Sunday at the Stamford Museum and Nature Center, the museum’s traditional family festival, will offer the chance to learn how sap from their own trees is made into syrup, to sample the syrup and to enjoy lots of fun for children including air bounces, maple-themed crafts, games, storytelling, and music.

March 12

The Fifth Annual Maple Festival at Sweet Wind Farm in East Hartland will be a busy day with a tree tapping demonstration, maple syrup and sugar making with free syrup samples at the sugar house, a narrated slide show and video, a cooking and recipe class story time for kids, and –almost everyone’s favorite activity– a sugar-on-snow candy making demonstration.

March 12, 13

At the Open House Maple Festival at the Great Brook Sugar House on Sullivan Farm, guides will escort visitors around the farm to various sites to see demonstrations reflecting a 300-year history of maple sugaring. Syrup and other maple products will be available for purchase.

March 19

This busiest March weekend is when the New Canaan Nature Center will hold tree-tapping demos, and a maple sap boil down at their Sugar Shack, as well as give a look at historic methods of making maple syrup. Families can also enjoy a delicious Pancake Brunch with maple syrup, join naturalists for a hike along “Maple Lane” to learn tree identification tips, warm up around the campfire to share tall tales, make a Maple craft and take home souvenir treats from a Maple Bake Sale.

The Institute for American Indian Studies will have a different take on sugaring at its annual festival on the 19th. Demonstrations will show how local Native Americans traditionally made maple syrup and its importance to their culture and pancakes made by IAIS staff will be served with local maple syrup.

The sweet aroma of boiling sap and syrup will fill the air and samples of fresh syrup will be handed out to guests at the annual Maplefest! at the Sharon Audubon Center on March 19th. Tours throughout the day will show how maple syrup is produced at the Center and samples will be available for purchase.

Maple Sugar Contacts
To be sure sugarhouses are in operation, always phone ahead.

Flanders Nature Center Maple Sugar House, Church Hill Rd., Woodbury Phone: 203-263-3711, flandersnaturecenter.org. March 5, 6, 12, 13, 1 p.m. to 4 p.m. Free.

Pancake breakfast fundraiser, March 6, 8 a.m.-noon, adults $7, children ages 5 – 11, $5; under 5 free. Maple Celebration, March 19. 1 p.m. to 4 p.m., $5 per person or $15 per family.

Great Brook Sugarhouse at Sullivan Farm, 140 Park Lane, Route 202, New Milford, 860-354-0047, March12, 13, 10 a.m. to 4 p.m. Free.

Institute for American Indian Studies, 38 Curtis Road off Route 199, Washington, 860-868-0518, March 19, 11 a.m. to 3 p.m. Advance Tickets, Adults $8, Children, $6; At the door: Adults $10, Children, $8

Lamothe’s Sugar House, 89 Stone Road, Burlington, 860-675-5043, lamothesugarhouse.com. Saturday and Sunday p.m. February 12 to March 26. 1 to 4:30 p.m. Free

New Canaan Nature Center, 144 Oenoke Ridge, New Canaan, Phone: 203- 966-9577, newcanaannature.org. March 19, 11 a.m.-2:30 p.m. Members, $8, non-member $12

Sharon Audubon Center, 325 Route 4, Sharon, 860-364-0520,Sharon.audubon.org March 19, 10 a.m.-4 p.m. Adults, $5, children, $3.

Stamford Museum and Nature Center, 39 Scofieldtown Road, Phone: Stamford, 203-322-1646, stamfordmuseum.org, March 6 11 a.m.-3 p.m. Members $5, non-members, $10

Sweet Wind Farm, 339 South Road, East Hartland, 860-653-2038. Sweetwindfarm.net March 12, 10 a.m.-4 p.m. Free

Warrup’s Farm, 11 John Reed Rd., off Route 107, Redding, Phone: 203- 938-9403, warrupsfarm.com, March 5, 6, 12,13, 19, 20, noon to 5 p.m. Free

These farms also welcome visitors, but an advance appointment is necessary.

Brookside Farm, 79 East Chestnut Hill Road, Litchfield, 860-567-3805

Brothers and Sons Sugarhouse, 998 Saw Mill Road, Torrington, 860-489-2719

Dutton’s Sugarhouse, 28 Sunny Ridge Road, Washington, 860-868-0345

Kasulaiis Farm and Sugarhouse, 69 Goose Green Road, Barkhamsted, 860-379-8787

West Hill Sugarhouse, 525 West Hill Road, New Hartford, 860-379-9672

Woodbury Sugarshed, 41 Washington Road, Woodbury, 203-263-4550

JanetLeave a comment

Lake Compounce Announces Name of New Ride!

Lake Compounce has announced that their new Zamperla Mega Disk’o ride will be called Rev-O-Lution. Lake Compounce fans chose their favorite name from the two posted on Facebook and on http://www.lakecompounce.com. Susan Healey of Deerfield, MA was the lucky fan chosen to bring a guest on the ride’s maiden voyage in May.

The Rev-O-Lution combines a rocking motion with a spinning motion, and positions riders on pedestal, motorcycle-like seats that face outward. Each ride accommodates 24 riders, 48″ or taller, and the outward facing seats provide a visual experience for onlookers as well.

“We are happy with the name Rev-O-Lution, and it was fun to involve our guests in the naming because we appreciate their enthusiasm for and loyalty to the park” says Lake Compounce General Manager Jerry Brick. “We had some fun with the logo and the theming, and we hope our guests are as excited about this new addition as we are.”

Lake Compounce, part of the Palace Entertainment family of parks, is New England’s Family Theme Park and the oldest continuously operating amusement park in North America and is preparing for its 166th season.

JanetLeave a comment

Celebrate a Traditional Burns Night In Washington CT

Scotland’s most famous poet, Robert Burns, will be honored at a Highland Feast with a piper, Celtic music, and Haggis on January 29 at St. John’s Episcopal Church Parish Hall, Washington Green. This Burns Night celebration, a Scottish tradition, will feature a six-course meal with smoked salmon, venison, partridge, and a tasting of 6 to 10 single malt whiskies.

It may not be Scotland, but anyone can celebrate the anniversary of the famed poet’s birth, and St. John’s is ready to do it in style. A piper will announce the Haggis, delivered to the main table by the chef. Haggis, a sheep’s stomach filled with the sheep’s intestine and oatmeal, is a big part of the tradition, although there will be plenty of other good things to eat at this Burns Night. Scottish fare includes tatties (potatoes) and neeps (turnips), and a pudding called a “Tipsy-Laird-Trifle.” The meal will be preceded by cocktails and hors d’oeuvres and wine will be served with dinner.

Kilts, trews and tartans are encouraged and everyone will join in the recitation of favorite Burns poems, toasts, prayers, and the singing of “Auld Lang Syne.”

The Highland Feast is $95 per person, and a portion of the proceeds will benefit St. John’s Community Outreach Committee. For more information or to make reservations, call St. John’s at 860-868-2527. St. John’s Episcopal Church is located at 78 Green Hill Road, just across from the Washington Green. The Parish Hall faces 9 Parsonage Lane, with plenty of convenient parking.

JanetLeave a comment

Warner Theatre’s 9th Annual Holiday Wine & Food Tasting

On Friday, November 5 from 6-9pm, wine lovers from throughout CT will once again descend on Torrington’s Warner Theatre for their 9th Annual Holiday Wine & Food Tasting to benefit the historic performing arts center. Last year, nearly 800 people attended the wine and food event that included vintages from 32 distributors.

I am anticipating experiencing a wide variety of wines, along with delectable samplings from 15 of the area’s finest restaurants throughout the historic Warner Theatre’s art deco lobby, as well as in the Carole and Ray Neag Performing Arts Center. A $50 VIP ticket will allow me to sample the very best in wines, enjoy premium hors d’oeuvres, live entertainment and advance admission to the entire event — a perfect way to enjoy this event. Tickets to this event are available starting at $20 by calling the Warner box office at 860-489-7180 or online at http://www.warnertheatre.org.

JanetLeave a comment