Category: Nearby New York City Travel

Orchard Farm Stay at Husky Meadows Farm

September at Husky Meadows, a certified organic working farm, is a very special time to experience a farm stay. The gardens and orchards are brimming with fruits, vegetables, and flowers, just as the leaves are beginning to turn. The Orchard Farm Stay taking place from Friday, September 22 through Sunday, September 24 invites guests to enjoy the season in a beautiful setting on this small New England farm.

Farm stays include two nights lodging in one of four elegantly appointed and very private guest suites. A favorite among guests is the Pergola Apartment because it has two bedrooms and ensuite bathrooms, a sitting area, a kitchenette, and even a balcony. This totally separate guesthouse is perfect to book with four friends or family members. Another favorite guesthouse is called The Coop, which is the most private of all the rooms. It has a cozy loft bedroom and a large sitting room replete with a rustic stone fireplace. All meals with beverages and cocktails are included in the farm stay package. Highlights of the package include a Friday night welcome dinner around a communal table, light breakfast, and lunch, a Saturday evening cooking class dinner, and a sumptuous and healthy Sunday brunch.

The Coop

During the Orchard Farm Stay, guests will have the opportunity to go into the garden and harvest its bounty with Farmer Brett, who tended the gardens at California’s famous restaurant, The French Laundry. There will be a cider-making donut class and a pie-making class with Tracy Hayhurst, the farm’s Culinary Director followed by a Hard Cider Tasting that features the best hard
ciders made in the Northeast.

The two-acre orchard at Husky Meadows Farm is a treasure trove of peaches, plums, pears, and too many types of apples to name. A highlight of the weekend will be the Saturday night cooking class that combines fruit from the orchard into a mélange of savory dishes inspired by the harvest. Guests will be amazed at the number of ways there are to incorporate fruit into savory dishes. Cooking is an art and the classes at Husky Meadows Farm are designed to help guests make magic in their kitchens long after the weekend is over.

To book the Orchard Farm Stay visit huskymeadows.com.

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

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Savor Indigenous Foods @ the Founders Clambake September 16 With the Institute for American Indian Studies

Lobsters, clams, corn, and potatoes are all hallmarks of Indigenous foods and every September, the Institute for American Indian Studies celebrates the bounty of New England and its waterways with a Founders Clambake. This year, on Saturday, September 16, from 6 p.m. to 8 p.m. the public is invited to the annual Founders Clambake. The location for the event is 11 a School Street in Washington Depot.

Guests will experience a sumptuous seafood feast while enjoying drumming and dancing performed by the members of the Redhawk Indigenous Arts Council. Traditional dances are combined with stories that have thrilled audiences around the globe and are sure to be the highlight of this event. In addition to being invited to dance with the troupe, guests will have the opportunity to meet the dancers and learn about the importance of dancing, regalia, and music to indigenous peoples.

Brought back by popular demand, the Institute is also holding a Silent Auction during the clambake. Auction items will be on display during this event and winning bids will be announced after the dancers’ performance.

To attend this festive event that gives thanks to the many members, visitors, and volunteers who have made this museum a success for 45 years register online at https://www.iaismuseum.org by September 14. Tickets are $60 per person for members and $65 for non-members and include a lobster dinner. A children’s menu is offered for $10 and includes hot dogs, chips, and lemonade. No tickets will be sold at the door.

About the Institute for American Indian Studies

Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

About the Redhawk Indigenous Arts Council

Formed in 1994, this non-profit organization founded by Native American artists and educators is dedicated to educating the general public about Native American heritage through song, dance, works of art, and other cultural expressions.

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August Cooking Classes @ Husky Meadows Farm

August at Husky Meadows Farm, a working certified organic farm located in Norfolk, Connecticut is a special time of year. The garden on this 300-acre farm is at its peak for summer produce. With this in mind, Husky Meadows Farm is offering a series of cooking classes in August and early
September to celebrate their peak gardening season and more. What makes these cooking classes special on this working certified organic farm, is that participants will learn techniques from professional chefs and guest instructors that know how to bring out the freshest flavors from the produce grown right here on the farm.

seed and spoon husky meadow farm

Husky Meadows Farm’s cooking classes are open to all skill levels. The hands-on classes are small with no more than ten participants. Tracy Hayhurst, the Culinary Director, has enjoyed over 25 years in the field of nutrition as a consultant and celebrated chef. Hayhurst’s passion is to share her deep understanding of fresh fruit, veggies, and locally grown products with participants and to teach them the best ways to cook them. “It gives me great joy to share my knowledge of creating delicious meals because I believe sharing a dinner or lunch together is a primal bonding experience that defines our humanity,” says Hayhurst. For more information and to book a cooking class, click here.

Create a garden fresh bouquet!

On August 18, from 5 p.m. to 6 p.m. Husky Meadows Farm is offering a “Build a Bouquet Happy Hour” that is a perfect introduction of how to grow and care for cut flowers at home. The event begins by going into Husky Meadows’s organic garden and choosing freshly picked flowers then heading back to build a flower bouquet with the farm crew. Enjoy sipping wine, signature non-alcoholic beverages, and snacks while creating your floral arrangement. Best of all, you will take your arrangement home and enjoy it for days to come.

Its so much fun to build a cheese board @ Husky Meadows

In New England, there are a multitude of artisanal cheese makers and this class will introduce you to some of the best. On August 20, from 4 p.m. to 6 p.m. join Genevieve Watts at the “Build Your Own Cheese Board” to learn how to build an unforgettable cheese board that will be gobbled up at your next soiree. Watts is a San Francisco native and has been a cheese monger at The Cheese School which teaches the in-depth study of cheese varieties and production. Watts also was involved with Cheese Plus which specializes in gourmet cheeses, and Cowgirl Creamery which specializes in artisan and organic cheese. Need we say more? In this informative class, cheese lovers will learn how to build a balanced and delicious cheese board for entertaining while sipping wine and non-alcoholic pairings that compliment the luscious cheese participants will taste.

Learn to cook fireside!

To herald the end of summer, Husky Meadows is hosting a very special cooking class… “Campfire Cooking.” There is something romantic about campfire cooking, even for those of us that don’t like to camp! A carefully tended open fire with food sizzling and friends sitting around swapping stories are how memories are made. On September 2, from 5 p.m. to 9 pm, Husky Meadows Farm is hosting the not to be missed, Campfire Cooking Class. The process of cooking on an open fire not only brings out some real and unexpected flavors it also becomes an enjoyable experience. This hands-on cooking class at Husky Meadows goes far beyond burgers and steaks and will show their campfire guests how to get creative around the campfire as they learn to make everything from starters with garden fresh veggies to desserts. Cocktails, wine, and non-alcoholic beverages add to the ambiance, not to mention, the beauty of the landscape at Husky Meadows Farm.

About Husky Meadows
Farm Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

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Washington’s Institute for American Indian Studies Holding Green Corn Festival Brings Visitors and Indigenous People Together August 13

The Institute for American Indian Studies, located in Washington, CT, is holding its 18th annual Green Corn Festival on Sunday, August 13th from Noon to 4:00 pm at River Walk Pavilion, 11a School Street, in Washington, CT. This festival gives visitors a glimpse into Native American life and traditions.

Corn is an integral part of the annual lifecycle of Native American people that have welcomed the season when corn ripens with a celebration for centuries. In recognition of this time-honored tradition, join IAIS Museum Staff as they welcome the first corn of the summer 2023 season with flute music by Allan Madahbee (Ojibwe), drumming, children’s activities curated by the Institute’s staff like making corn husk dolls to take home, and traditional stories told by a professional Native American Storyteller.

For shoppers and collectors, don’t miss the vendors that are selling Native American-inspired arts and crafts at a variety of price points. All the festivities are taking place in a beautiful park with a sheltered wooden pavilion, picnic tables, and plenty of free parking.

If you have always wondered what Indigenous food tastes like, you will be able to try some authentic Native American cuisine and more at the Green Corn Festival. Jason Cogswell Lamb, Schaghticoke, of Mashquanon’s Wetu will be cooking up some of his favorite contemporary and traditional indigenous cuisine sure to delight the palette. GV Bites Food Truck will be whipping up Colombian fusion food, and Polar Sweets Ice Cream will be serving more than 40 flavors of ice cream that will help beat the heat!

The annual highlight of the Green Corn Festival is the Native Nations Dance Troupe led by Erin Meeches, from the Schaghticoke Tribal Nation. Each dance performed has an uplifting and unique story or purpose. Some use movements that imitate animals and others represent an aspect of cultural significance. These traditional dances are sure to delight because they evoke the beauty, honor, and tradition of Native People. The Quahog Bay Drum Group led by Devin Wixon from the Mashpee Wampanoag Tribal Nation will accompany the dances. The dancing will take place at 1 p.m. and at 3 p.m.

Admission for this event held rain or shine, is $15 for Adults, $12 for seniors, $10 for children, $10 for IAIS Members, and free for members’ children. Pre-registration is greatly appreciated, click here to register https://iaismuseum.charityproud.org/EventRegistration/Index/13017.

About Green Corn
The expression “Green Corn” refers to the first ripened sweet corn that you can eat. The Green Corn Ceremony is marked with dancing, feasting, fasting, and religious observations. In the Eastern Woodland areas, Native people depended on three staples – corn, beans, and squash. These food items were so important that they were called “The Three Sisters.” The Three Sisters were mixed together to make a vegetable dish called succotash that is still popular today.

About Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

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Seaport Association Participates in Summer @ the Museum – Funding Provided by a Grant from CT Humanities

The Seaport Association was awarded a grant from CT Humanities for participating in Connecticut Summer at the Museum 2023 initiative. This program invites Connecticut children ages 18 and under plus one accompanying Connecticut resident adult to visit participating museums free from July 1 through September 4, 2023.
CT Humanities is honored to partner with the CT Office of the Arts again to administer the CT Summer at the Museum Initiative in 2023. The Department of Economic and Community Development, in partnership with the Office of the Governor, Connecticut State Department of Education, Office of Early Childhood, and Connecticut Humanities, will deliver these financially accessible summer enrichment opportunities to families and children of all ages using funding provided through ARPA (American Rescue Plan Act).

“The Summer at the Museum program in 2022 was very successful. We were delighted to be able to introduce so many new children to Sheffield Island Lighthouse and can’t wait to do it again this summer. We are very proud to be among the grant recipients,” said Mike Reilly, President of the Seaport Association. “This grant program allows us to expand our reach and also helps us achieve our mission of education by introducing children from Connecticut to our historic lighthouse and its maritime history, which is such an important part of Connecticut’s cultural heritage.”

In accordance with this program, the Seaport Association has set aside a limited number of free seats at 11 a.m. and 3 p.m. for a three-hour cruise to Sheffield Island for Connecticut children ages 18 and under plus one accompanying Connecticut resident adult from July 1 – September 4, 2023. Reservations must be made in advance online only. There are a limited number of tickets allocated each day. To make reservations for a cruise to Sheffield Island Lighthouse Museum click here. Tickets are subject to availability. Special events are excluded.

Children will enjoy a narrated tour on the way to the island and an hour and a half of picnicking on the beach or in the new wooden pavilion, touring the historic lighthouse, looking for shells on the beach, and taking a walk through the Stewart B. McKinney Wildlife Refuge to view the colorful sea birds sheltered in the marshes and sandy shoreline of the island. An added bonus is the telescope installed by the Seaport Association which is free to use and affords fabulous views of the Connecticut coastline and the skyline of Manhattan. A visit to Sheffield Island is an interactive and immersive learning experience, which is a cornerstone of the Seaport Association’s mission.

About the Seaport Association
The Norwalk Seaport Association was founded in 1978 by a group of local citizens who had the vision to revitalize South Norwalk and preserve Norwalk’s maritime heritage. The Seaport Association offers a cultural, environmental, and historical journey to the Norwalk Islands. The Sheffield Island Lighthouse and the Light Keeper’s Cottage provide a unique historical and educational venue that strives to increase awareness, appreciation, and consideration for the environment and how the preservation of historic buildings contributes to our quality of life. The combination of the Lighthouse and the Stewart B. McKinney National Wildlife Refuge offers an unparalleled opportunity to educate children of all ages and adults about the importance of preserving Long Island Sound, our environment, and our maritime heritage.

About Connecticut Humanities
CT Humanities (CTH) is an independent, nonprofit affiliate of the National Endowment for the Humanities. CTH connects people to the humanities through grants, partnerships, and collaborative programs. CTH projects, administration, and program development are supported by state and federal matching funds, community foundations, and gifts from private sources. Learn more by visiting cthumanities.org.

About Connecticut Office of the Arts
The Connecticut Office of the Arts (COA) is the state agency charged with fostering the health of Connecticut’s creative economy. Part of the state’s Department of Economic and Community Development, the COA is funded by the State of Connecticut as well as the National Endowment for the Arts.

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Jam @ the Dam – July 15 – Tickets on Sale Now!

Many of us are fond of live music. The chills that go down our spine when we hear that one lyric live, that is meaningful to us, or when our favorite artist takes the stage is so exciting. There is nothing like that feeling! With that in mind, local businessman, George Zwally, owner of Z-Topia Entertainment has organized the state’s newest family-friendly extravaganza, Jam at the Dam. This event is taking place on Saturday, July 15 from 1 p.m. to 11 p.m. at 1545 Monroe Tpke. at the site of the Old Stevenson Dam/lumber yard in Monroe.

The Dynamic Duo- Thompson Square

Zwally has always enjoyed giving back to the local community and thought that this massive piece of property would be the perfect spot for an event that offers fun for the entire family. “I want this to be one of the most fun and approachable festivals in the state. I wanted to create an event that offers audiences the chance to see world-class acts in a relaxed setting, and one that won’t break the bank,” said Zwally. “I want to offer folks a wide-ranging potpourri of music, food, and rides that will be uplifting. I think it is so special to be able to gather together in one place to celebrate music, our town, and our heritage with friends, new and old,” added Zwally.

Hitmaker- John Waite

In addition to performances by local bands, the star-studded entertainment line-up won’t disappoint. The Jam will kick off at 6 p.m. with a performance by John Waite who will be performing his catalogue of hits from his 40-year career as a solo artist. Get ready to get up and dance to some of the most loved songs from the 1980s and 1990s like #1 Worldwide hit ‘Missing You’, The Baby’s, ‘Isn’t It Time,’ “Bad English,” and ‘When I See You Smile.’ Waite’s impressive performance includes everything from power ballads to new-wave-styled pop that will have you rocking.

John Waite performs so many hits!

At 8 p.m., the headliner, Thompson Square, takes the stage. This famous Nashville, Grammy Nominated dynamic duo of Keifer and Shawna Thompson has won multiple awards and appeared on many primetime TV specials. They’ve been praised as “remarkable” by Taste of Country, “deeply personal and emotional” by Sounds Like Nashville, and “vivacious” by Rolling Stone. One thing that has resonated with audiences around the world is the connection that this husband and wife team has with each other. Their music radiates with an intensity that draws audiences in. Gorgeous vocals, and heartfelt lyrics that give the music a timeless quality and country feel are highlights of their performance which includes their hits like “Are You Gonna Kiss Me or Not,” “If I Didn’t Have You,” and “Everything I Shouldn’t Be Thinking About.” Thompson Square’s openness with their audience makes them one of the most intimate acts today, and one that is hard to forget.

Come Join the Fun @ Jam at the Dam

In addition to the exciting music line-up, there will be a beer and wine garden for those that work up a thirst as well as a variety of food trucks that are sure to please almost any palate. Remember to bring your lawn chair and sit back and relax @ Jam at the Dam.

Tickets are going fast for this sell-out event and are now available online at https://www.jamatthedam.com and at the gate the day of the event. Tickets cost $45 and include full access to the concerts. Children 13 and under are free with one paying adult. Food trucks and the beer and wine garden are at an additional cost. Free parking is available at 421 Old Zoar Road in Monroe.

If you’re looking for great food, tasty brews, world-class music, and outdoor fun for the whole family, head to “Jam at the Dam” on Saturday, July 15th.

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