Litchfield Hills CT – Connecticut Travel

Glebe House Museum Announces “Hands-on-History” Summer Experience for Children

This summer, step into another time with the Glebe House Museum’s immersive Hands-on-History program, running from August 4–8, 2025. Now in its 36th year, this beloved program offers children ages 6–12 a unique opportunity to explore life in 18th and 19th century Woodbury through engaging, hands-on activities at our historic site. The full-day program runs Monday through Friday from 9:00 am to 3:00 pm, providing a safe, educational, and exciting environment led by experienced educators.

Participants will delight in creating colonial crafts, churning butter, making candles, playing historic games, and exploring the Gertrude Jekyll Garden, while also learning about herbal remedies, kitchen gardens, and nature-inspired art. Designed to spark curiosity and foster a deeper appreciation for history, horticulture, early American trades, and the arts, the program is both enriching and fun.

The program fee at the Glebe House located on Hollow Road in Woodbury, Connecticut is $250 for members and $275 for non-members. Pre-registration is required, and space is limited, so early registration is encouraged. High school students aged 14 and up are invited to apply as Youth Leaders, earning community service hours and a stipend while supporting program operations.
To learn more or to register, visit www.glebehousemuseum.org
, call 203-263-2855, or email office@glebehousemuseum.org. Don’t miss this opportunity to give your child a summer filled with history, discovery, and creativity.

June 24, 2025

JanetLeave a comment

Husky Meadows Farm Stand Opens for the Season!

Husky Meadows Farm kicks off the 2023 farm stand season this May with their annual organic seedling sale, which runs through Memorial Day Weekend! A large selection of tomatoes, sweet and hot peppers, cutting flowers, kale, and broccolini are offered for the home gardener.

The Farm Stand will also be stocked with freshly harvested first greens of the season – lettuces, arugula, spinach, and specialty greens. The Farm kitchen offers a wide array of prepared foods and baked treats. The Husky Meadows Farm Stand is the perfect place to pick up your weekly veggies while sipping on a hot cup of locally roasted Ilse coffee and nibbling a freshly baked scone. While you are there stroll through the garden for a preview of what’s to come for the rest of the season!

Fresh veggies and herbs make a world of difference when it comes to flavor!

The farm stand first opened in 2020 at the height of the Covid pandemic when folks were really craving transparency about where their food was coming from as well as knowing it was freshly harvest, organically grown, and raised in their local community. This year the farm team has revamped the Farm Stand with expanded hours and increased offerings. Farmer Brett Ellis says, “As the weather gets warmer and we have more and more food coming out of the ground we hope to also expand to grab-and-go salads and other picnic fare to be enjoyed at the farm. We can’t wait to see you there!” Mark your calendars! Regular Farm Stand hours starting May 19 will be Fridays 2-6 and Saturdays 9-2.

July 2, 2023August 2, 2023

JanetLeave a comment

Free Admission this Summer at Institute for American Indian Studies Funding Provided by a Grant from CT Humanities

The Institute for American Indian Studies was awarded a grant from CT Humanities for participating in Connecticut Summer at the Museum 2023 initiative. This program invites Connecticut children ages 18 and under plus one accompanying Connecticut resident adult to visit participating museums free of charge from July 1 through September 4, 2023.
CT Humanities is honored to partner with the CT Office of the Arts again to administer the CT Summer at the Museum Initiative in 2023. The Department of Economic and Community Development, in partnership with the Office of the Governor, Connecticut State Department of Education, Office of Early Childhood, and Connecticut Humanities, will deliver these financially accessible summer enrichment opportunities to families and children of all ages using funding provided through ARPA (American Rescue Plan Act).

“The Summer at the Museum program in 2022 was very successful. We were delighted to be able to introduce so many new children to Native American culture and history and can’t wait to do it again this summer. We are very proud to be among the grant recipients,” said Chris Combs, Executive Director of the Institute for American Indian Studies. “This grant program allows us to expand our reach and also helps us achieve our mission of education by introducing children from Connecticut to the 12,000-year-old history of eastern woodland Native Americans,” Combs continued.

Children are welcome to explore the Institute’s galleries that trace the 12,000-yearlong stories of Connecticut’s Native American peoples from the distant past to their lives and culture today. The core exhibit takes children from a time at the end of the Ice Age to modern times. A second gallery presents artifacts, images, and themes reflecting both early colonial and modern tribal lifestyles across North America. The Children’s Discovery Room is an interactive space that shows children what life would have been like if they were a Native American living 600 years ago. An indoor longhouse is an elongated wigwam that contains both original and replicated artifacts and provides an immersive experience. A highlight of any visit is taking the trail to the replicated Algonkian Village that depicts life common to an Algonkian village of 350 to 1000 years ago.

About The Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, in Washington, Connecticut.

About Connecticut Humanities
CT Humanities (CTH) is an independent, nonprofit affiliate of the National Endowment for the Humanities. CTH connects people to the humanities through grants, partnerships, and collaborative programs. State and federal matching funds, community foundations, and gifts from private sources support CTH projects, administration, and program development. Learn more by visiting cthumanities.org.

About Connecticut Office of the Arts
The Connecticut Office of the Arts (COA) is the state agency charged with fostering the health of Connecticut’s creative economy. The State of Connecticut as well as the National Endowment fund part of the state’s Department of Economic and Community Development, the COA for the Arts.

June 30, 2023

Janet1 Comment

Inspiration from the Garden – July Cooking Classes at Husky Meadows Farm

This July, if you are on a quest for sharpening your cooking skills, or feel like you need some inspiration from a pro, book a cooking class at Husky Meadows Farm, a certified organic working farm in Norfolk, Connecticut.

The July line-up of classes are designed to help cooking dynamos learn techniques from professional chefs and guest instructors that know how to bring out the freshest flavors from the garden, with produce grown right on their bucolic 300-acre farm.

Husky Meadows Farm’s cooking classes are open to all skill levels. The hands-on classes are small with no more than twenty participants. Tracy Hayhurst, the Culinary Director, has enjoyed over 25 years as a chef and organic farmer. Hayhurst’s passion is to share her deep understanding of fresh fruit, veggies, and locally grown products with participants and to teach them the best ways to cook them. “It gives me great joy to share my knowledge of creating delicious meals because I believe sharing a dinner or lunch together is a primal bonding experience that defines our humanity,” says Hayhurst. For more information and to book a cooking class, click here.

On July 2, learn how to prepare the perfect Sunday Brunch, which is one of the favorite meals served at Husky Meadows Farm. Brunch showcases farm-fresh eggs and veggies fresh from the garden, in addition to local cheeses, and berries. At this convivial class, replete with Champagne, Husky Meadows Farm will share some of their favorite Brunch recipes for you to recreate at home that are sure to dazzle your friends.

On Saturday, July 15, Husky Meadows is hosting an interactive Mediterranean Feast Cooking Class that highlights summer vegetables and more infused with the sunny flavors of the Mediterranean. This is the next best thing to do besides buying a ticket to Tuscany! Participants will learn the secrets of using traditional ingredients, fresh veggies, and locally raised meats to create an unforgettable meal. Sipping a perfectly chilled glass of wine, you work in the kitchen with the Culinary Director; and learn how to balance the flavors in each dish so that you can easily make them at home.

Food is medicinal and, that is what the July 29 Anti-Inflammatory cooking class is all about. This class takes a look at the nutritional side of the kitchen and dining table. During this class, participants will learn how to incorporate fresh fruits and vegetables into a meal as an alternative to typical inflammatory ingredients like dairy and wheat. As an added bonus, this class also incorporates non-alcoholic beverages for pairing dinners and lunches.

The last cooking class in July, “Meet the Farmer Dinner with Ruby Farm” ends on a high note on July 30. Norfolk’s Lost Ruby Farm is well known for producing some of the best fresh chevre and aged goat cheeses around. At this dinner, guests will be privy to listening to how a farm transitions from one farmer to another as Lost Ruby Farm has a new owner and is moving to nearby Canaan. Participants will enjoy a dinner featuring Lost Ruby Farm cheeses around a communal table.

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

June 27, 2023July 3, 2023

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Wine, Cheese & Art Please @ the Glebe House in Woodbury

It is hard to resist a glass of fine wine in a beautiful garden on a perfect summer evening, but when you add the unique visions of local artists Cynthia M. Gillette and Viktoria Stockmal it becomes an event to delight all of the senses. The Glebe House Museum’s festive new fundraiser “Wine, Cheese & Art Please” in the Gertrude Jekyll Garden on Hollow Road in Woodbury on Saturday, June 3rd (Rain Date: July 8th) from 6:00 to 8:00 pm promises to be a pleasurable event.

Surrounded by bursts of summer flowers and local artists sharing their unique talents, guests can sample delectable chesses from New Curds on the Block and fresh hand-cut seafood from To the Gills. Hors d’oeuvres and wine, including Walker Road Vineyard’s Gertrude’s Garden, will also be served.

Guests will have the opportunity to purchase art pieces from the artists, as well as participate in a silent auction of very special items chosen for this event. The museum will be open for the evening.

Tickets for the garden party are $30 per person and all proceeds will support the Glebe House Museum & Gertrude Jekyll Garden.
For online ticket sales by credit card & more information see the website at www.glebehousemuseum.org . To reserve tickets by check/cash, please call or email the Museum Director at 203-263-2855 / office@glebehousemuseum.org

Set in the picturesque Litchfield Hills in historic Woodbury’s village center, the museum welcomes visitors for a glimpse of Revolutionary War-era Connecticut. The simple but elegant 18th-century farmhouse is furnished as the home of the Reverend John Rutgers Marshall and his family who lived in the “glebe” during the turmoil of the American War for Independence. The Glebe House was restored in 1923 under the direction of Henry Watson Kent, pioneer of early American decorative arts at the Metropolitan Museum of Art, New York. One of the early historic house museums in the country, The Glebe House opened its doors to the public in 1925 and is celebrating its 98th anniversary this season.

In 1926, the famed English horticultural designer and writer, Gertrude Jekyll, was commissioned to plan an “old-fashioned” garden to enhance the newly created museum. Ms. Jekyll had a profound influence on modern garden design and is widely considered the greatest gardener of the 20th century. Although a small garden, when compared with the 400 more elaborate designs she completed in England and on the Continent, the Glebe House garden includes 350 feet of classic English-style mixed border with sweeps of red, yellow, and gold and cool waves of lavender and blue hues. It is the only remaining example of her work in the United States today and is currently in year two of a full restoration.

May 31, 2023

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Have Fun with Fermentation @ Husky Meadows Farm Stay Weekend

The natural process of fermentation is a megatrend around the world. It not only delivers novel tastes and textures it is also healthy for you at the same time! If you have always wanted to learn more about this process, book a weekend farm stay from June 2 – June 4 at Husky Meadows Farm located at 30 Doolittle Road in Norfolk, Connecticut.

Snag your own little cottage on the farm for the all inclusive weekend

Located in a setting of great natural beauty on a bucolic 300-acre farm guests will experience two fun-filled days of fermented delights! The weekend begins with Rebecca Ellis, a pastry chef, and baker from the New York and Bay Area that specializes in ancient and heirloom grains and wild fermentation. In this workshop, Ellis will introduce guests to the magic of making sourdough bread. Another class is with Tracy Hayhurst, the Culinary Director of Seed and Spoon at Husky Meadows Farm. She will lead an engaging Lacto-fermentation workshop that will show guests how to make a Korean favorite, Kimchi, and other pickled veggies, and explain why they are good for gut health.

A highlight of the weekend is a behind-the-scenes tour with Colin Coan, the award-winning head brewer at Norbrook Farm Brewery, one of the state’s most popular meeting places. The tour is followed by a lavishly healthy dinner with beer pairings at Husky Meadow’s Seed and Spoon.

A behind the scenes tour with Colin is part of the Farm Stay

Back to their roots and why Husky Meadows Farm exists there is a session perfect for gardeners. Brett Ellis, the Farmer at Husky Meadows, will explain how he uses the process of fermentation to enrich the soil in the farm’s expansive gardens in addition to how he uses compost tea and koji-inoculated compost.

Those who purchase the Fermentation Farm Stay package will enjoy an all-inclusive stay that includes two nights lodging in luxurious rooms, all meals, special signature drinks and beverages (including wine and cocktails), and all workshops, and tours. To book your stay click here.