Category: Litchfield Hills Connecticut Travel

Famed Connecticut Chef And Restaurateur Carole Peck Opens Zeeburger In Woodbury CT

Trend-setting chef and noted restaurateur, Carole Peck is opening a casual eatery called Zeeburger, whose hamburger menu will reflect her love of local and farm fresh. Located in the Sherman Village Plaza at 670 Main Street in Woodbury, not far from her acclaimed and award-winning restaurant, Good News Café, Peck, following 18 years of serving high-end cuisine to diners far and wide, and many noted celebrities who have homes in Connecticut, will now turn her eclectic and tasteful art of cooking to a more grounded hamburger, hotdog and shake fare that the whole community can enjoy.

With the influence of her French husband Bernard Jarrier who refers to a hamburger as “Zeeburger,” Peck says the proximity of her new eatery close to Good News Café is an ideal situation that she couldn’t pass up.

“I see a real need in town for a family place where people who are pressed for time can enjoy a burger that’s tasty, healthy, and fun, and that’s what Zeeburger is all about,” Peck says. “Burgers are totally hot again and everyone loves them, so why not engage the community by giving them what they love and support our local and regional farms.”

Peck is indeed supporting area and regional farms. She is sourcing meat for the burgers from several organic and grass-fed farms. The milk for Zeeburger’s milkshakes and floats will come from Arethusa Farm Dairy in Litchfield, and she’s created a maple syrup shake using fresh maple syrup processed in Woodbury.

Zeeburger will offer a moderately priced menu appealing to both meat eaters and vegetarians. The hand-formed organic beef burgers, all served on brioche buns will include: Zee 5 ounce Burger with cheese, Zee Compact Burger, Zee Monster Burger, Zee Juicy Lucy Blue Burger, and Zee Bacon Cheeseburger. For those looking for an alternative to beef, there is: Zee Meat without Feet Salmon Burger, Zee Shroom Burger, Zee Falafel Burger, Zee ground Hot Dog on a pretzel roll and Zee on-going Grilled Cheese with bacon. Burgers and hot dogs all come with different toppings and can be accompanied by Zee hand-cut French Fries and Sweet Potato Fries.

For those who want a lighter, vegetarian fare, Zeeburger offers three types of Zee Green Goods: Caesar Salad, Chopped Salad and Crunchy Kale Salad.

Fresh dairy beverages sure to be a hit among children and adults alike are real and hand-dipped milk shakes and floats that come in either two ounce or 12 ounce sizes with a variety of flavors, including, chocolate, vanilla, malted, coffee, banana, raspberry, mint, hazelnut and maple syrup. Beer and wine will be served for adults.

For more information about Carole Peck, Zeeburger and The Good News Café, visit: http://www.zeeburger.com, http://www.good-news-cafe.com. For information about Litchfield Hills Connecticut visit http://www.litchfieldhills.com.

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New Roller Coaster Ushers In 103rd Season At Quassy Amusement Park

What do you get when you put more than 140,000 board feet of lumber, 200,000 nails and 35,000 nuts and bolts all together? In this instance, a wooden roller coaster! Quassy Amusement Park is celebrating the year of the “Wooden Warrior” in 2011 as the 103-year-old park ushers in its new marquee attraction on April 23 and 24th with its Annual $35 Campership Fund Weekend where proceeds go to help send underprivileged children to summer camp.

Designed by The Gravity Group of Cincinnati, Ohio, the “Wooden Warrior” is more than 1,200 feet long and towers 35 feet into the air. With the natural topography of the park playing into the blueprints, the ride drops more than 40 feet overall and crosses over the park’s miniature railroad twice, adding additional thrills for riders on both attractions. The ride will obtain a maximum speed of 35 mph with one six-car train, with a capacity of 12 persons, running the course. “Our new roller coaster is a family ride – one parents and grandparents alike can ride with children,” park owner George Frantzis II asserted. “It will not be an extreme or white-knuckle experience – that is not who and what we are.”

Later in the season, Quassy will usher in the summer of its new marquee ride by staging the “Rock ‘N Roll ‘R Coaster” laser light spectacular on May 27 and 28. The outdoor laser light show will take place in the great lawn area of the park after dark. Canned food donations will be accepted as admission to the show area in support of the Connecticut Food Bank.

The park will be staging a variety of other special events and live entertainment, including the African Acrobats International July 2 – Aug. 12 at the Silverleaf Resorts Carousel Theatre. For a complete listing of events visit http://www.quassy.com.

About the Park

Quassy Amusement Park features more than two-dozen rides and attractions, beach, “Saturation Station” interactive family water play area, redemption arcade and restaurant.

All-day wristbands or individual ride tickets are available. There is no general admission fee to walk around the amusement park, but guests must have an all-day wristband or pay a fee to enter the beach and waterpark area. Parking is $5 on weekdays and $6 on weekends. July 4 parking is $7.

The park is open weekends through mid-June and then operates daily through Labor Day, before returning to a weekend schedule to close out the season.

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BOULDER DASH TO BE FEATURED APRIL 3RD, 4TH, 10TH AND 11TH ON TRAVEL CHANNEL’S BERT THE CONQUEROR

Lake Compounce, America’s oldest continuously operating amusement park,will be featured on the Travel Channel series ‘Bert the Conqueror’ as he conquers one of the world’s most popular wooden roller coasters, Boulder Dash. Boulder Dash is the only roller coaster built on a mountain and it has been voted the #1 wooden roller coaster in the world by Amusement Today Magazine. The episode will be the first of the show’s new season, and will air on Sunday, April 3rd at 8:00 P.M. on the Travel Channel. The episode will air again on Monday April 4th at 3:00 P.M., Sunday April 10th at 8:30
P.M. and Monday April 11th at 3:30 P.M.

“We were excited, but not surprised to hear that Bert wanted to come to Lake Compounce to ride our signature ride” said Jerry Brick, General Manager for the park. “You have not lived until you’ve ridden Boulder Dash!”

About Lake Compounce
Lake Compounce, part of the Palace Entertainment family of parks, is New England’s Family Theme Park and the oldest continuously operating amusement park in North America and is preparing for its 166th season. Season passes are now on sale for the 2011 season, and can be purchased
for $69.99 for a limited time (Regularly $79.99). Unlimited parking passes are available to all season pass holders for $33.00. Regular admission price for the 2011 season will be $35.99. Junior admission, which is for guests under 52 inches tall, is $25.99. Senior admission, for ages 61 and up, will be $17.99. Children 3 years of age and younger are admitted free. All tickets and season passes may be purchased by visiting http://www.lakecompounce.com.

About Palace Entertainment
Palace Entertainment hosts over 13 million visitors annually at 40 locations with eight theme parks, eleven water parks and 21 family entertainment centers and is the largest operator of water parks and
family entertainment centers in the nation. For more information, visit http://www.palaceentertainment.com.

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Free Lift Ticket Day at Mohawk Mountain Ski Area March 27, 2011

Every year, Mohawk Mountain Ski Area in Cornwall CT experiences the same strange phenomenon… they run out of skiers and snowboarders way before they run out of snow. It’s a sign of the end of the season, as sure as boiling sap and blooming crocuses.

As the 2010-2011 season winds down they are offering their final event of the season… FREE LIFT TICKET DAY! Mark your calendars – Sunday, March 27, from 8:30 a.m. -4:00 p.m., Mohawk Mountain will provide FREE lift tickets to all their guests. The tickets are valid March 27, 2011 only, and are available simply by visiting a ticket window in the Main Lodge. Everyone must be wearing a lift ticket, so be sure to visit the ticket window and request your complimentary ticket before attempting to load a lift. If you are not wearing a ticket, their friendly lift operators will send you back to the lodge to get one.

Rentals and lessons will be available, at their regular rates and on the regular schedule. The cafeteria will be open, and the Ski Shop will have some great end-of-season deals! The weather report for this week calls for a dusting of fresh snow, so they anticipate great conditions next weekend (Saturday, March 26 and Sunday, March 27, 2011).

It may be the last opportunity to enjoy the slopes so plan to head for the hills this coming weekend for FREE LIFT TICKET DAY at Mohawk Mountain !

Mohawk Mountain will be closed Monday (March 21) through Friday (March 25). We will reopen on Saturday, March 26, with lifts running from 8:30 a.m. to 4:00 p.m. (no

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MAPLE SYRUP SCENTS ARE SURE SIGNS OF SPRING IN WESTERN CONNECTICUT


If it seems as though this winter will never end, take heart, The sweet scents of maple syrup in the making clearly announce that spring is coming—and they are a good reason to plan a visit to Litchfield and Fairfield counties in Western Connecticut.

Sugar maples are plentiful in these scenic areas and more than a dozen sugarhouses from private farms to nature centers welcome visitors during peak syrup season in March. Guests will view the process from tap to tastes, see how the big bubbling kettles of thin sap boil down to thick fragrant syrup and get to sample the delicious results. Some operations are open every weekend, some have special maple celebration days and some smaller farms request a call to be sure they are ready for company.

For the sap to run, nights below freezing and warm days are required, so dates can vary. A call always is a good idea before visiting.

The Maple Calendar

Lamothe’s Sugar House in Burlington starts the season early with the chance to see how syrup is made every weekend from February 12 to March 26. This family owned operation began as a hobby with seven taps and has grown to over 4500 taps and a year-round showroom. Coffee and cider are complimentary to visitors. Along with the maple syrup business the family also raise pigs, and mini-lop bunnies.

One of the busiest sugaring spots is the Flanders Nature Center Sugar House at Van Vleck Farm Sanctuary in Woodbury. Demonstrations are conducted by staff and volunteers on March 5, 6, 12 and 13th and the season ends with an annual grand finale Maple Celebration on March 19. On March 6 the day begins with a pancake breakfast, topped with Flanders’ own maple syrup. The final winter festival on March 19 features music, bird talks and walks, cooking and wood bowl turning demonstrations, maple food sampling, cooking demonstrations and special kids’ crafts and activities.

At Warrups Farm in Redding, visitors also are welcome the first three weekends in March to watch the whole process, sap to syrup in the log cabin sugar house, to take a taste of the sap direct from the trees and as well as the almost-ready syrup. Guests can savor all of the harbingers of spring on a farm.

Special Maple Days

March 6

Maple Sugar Sunday at the Stamford Museum and Nature Center, the museum’s traditional family festival, will offer the chance to learn how sap from their own trees is made into syrup, to sample the syrup and to enjoy lots of fun for children including air bounces, maple-themed crafts, games, storytelling, and music.

March 12

The Fifth Annual Maple Festival at Sweet Wind Farm in East Hartland will be a busy day with a tree tapping demonstration, maple syrup and sugar making with free syrup samples at the sugar house, a narrated slide show and video, a cooking and recipe class story time for kids, and –almost everyone’s favorite activity– a sugar-on-snow candy making demonstration.

March 12, 13

At the Open House Maple Festival at the Great Brook Sugar House on Sullivan Farm, guides will escort visitors around the farm to various sites to see demonstrations reflecting a 300-year history of maple sugaring. Syrup and other maple products will be available for purchase.

March 19

This busiest March weekend is when the New Canaan Nature Center will hold tree-tapping demos, and a maple sap boil down at their Sugar Shack, as well as give a look at historic methods of making maple syrup. Families can also enjoy a delicious Pancake Brunch with maple syrup, join naturalists for a hike along “Maple Lane” to learn tree identification tips, warm up around the campfire to share tall tales, make a Maple craft and take home souvenir treats from a Maple Bake Sale.

The Institute for American Indian Studies will have a different take on sugaring at its annual festival on the 19th. Demonstrations will show how local Native Americans traditionally made maple syrup and its importance to their culture and pancakes made by IAIS staff will be served with local maple syrup.

The sweet aroma of boiling sap and syrup will fill the air and samples of fresh syrup will be handed out to guests at the annual Maplefest! at the Sharon Audubon Center on March 19th. Tours throughout the day will show how maple syrup is produced at the Center and samples will be available for purchase.

Maple Sugar Contacts
To be sure sugarhouses are in operation, always phone ahead.

Flanders Nature Center Maple Sugar House, Church Hill Rd., Woodbury Phone: 203-263-3711, flandersnaturecenter.org. March 5, 6, 12, 13, 1 p.m. to 4 p.m. Free.

Pancake breakfast fundraiser, March 6, 8 a.m.-noon, adults $7, children ages 5 – 11, $5; under 5 free. Maple Celebration, March 19. 1 p.m. to 4 p.m., $5 per person or $15 per family.

Great Brook Sugarhouse at Sullivan Farm, 140 Park Lane, Route 202, New Milford, 860-354-0047, March12, 13, 10 a.m. to 4 p.m. Free.

Institute for American Indian Studies, 38 Curtis Road off Route 199, Washington, 860-868-0518, March 19, 11 a.m. to 3 p.m. Advance Tickets, Adults $8, Children, $6; At the door: Adults $10, Children, $8

Lamothe’s Sugar House, 89 Stone Road, Burlington, 860-675-5043, lamothesugarhouse.com. Saturday and Sunday p.m. February 12 to March 26. 1 to 4:30 p.m. Free

New Canaan Nature Center, 144 Oenoke Ridge, New Canaan, Phone: 203- 966-9577, newcanaannature.org. March 19, 11 a.m.-2:30 p.m. Members, $8, non-member $12

Sharon Audubon Center, 325 Route 4, Sharon, 860-364-0520,Sharon.audubon.org March 19, 10 a.m.-4 p.m. Adults, $5, children, $3.

Stamford Museum and Nature Center, 39 Scofieldtown Road, Phone: Stamford, 203-322-1646, stamfordmuseum.org, March 6 11 a.m.-3 p.m. Members $5, non-members, $10

Sweet Wind Farm, 339 South Road, East Hartland, 860-653-2038. Sweetwindfarm.net March 12, 10 a.m.-4 p.m. Free

Warrup’s Farm, 11 John Reed Rd., off Route 107, Redding, Phone: 203- 938-9403, warrupsfarm.com, March 5, 6, 12,13, 19, 20, noon to 5 p.m. Free

These farms also welcome visitors, but an advance appointment is necessary.

Brookside Farm, 79 East Chestnut Hill Road, Litchfield, 860-567-3805

Brothers and Sons Sugarhouse, 998 Saw Mill Road, Torrington, 860-489-2719

Dutton’s Sugarhouse, 28 Sunny Ridge Road, Washington, 860-868-0345

Kasulaiis Farm and Sugarhouse, 69 Goose Green Road, Barkhamsted, 860-379-8787

West Hill Sugarhouse, 525 West Hill Road, New Hartford, 860-379-9672

Woodbury Sugarshed, 41 Washington Road, Woodbury, 203-263-4550

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Lake Compounce Announces Name of New Ride!

Lake Compounce has announced that their new Zamperla Mega Disk’o ride will be called Rev-O-Lution. Lake Compounce fans chose their favorite name from the two posted on Facebook and on http://www.lakecompounce.com. Susan Healey of Deerfield, MA was the lucky fan chosen to bring a guest on the ride’s maiden voyage in May.

The Rev-O-Lution combines a rocking motion with a spinning motion, and positions riders on pedestal, motorcycle-like seats that face outward. Each ride accommodates 24 riders, 48″ or taller, and the outward facing seats provide a visual experience for onlookers as well.

“We are happy with the name Rev-O-Lution, and it was fun to involve our guests in the naming because we appreciate their enthusiasm for and loyalty to the park” says Lake Compounce General Manager Jerry Brick. “We had some fun with the logo and the theming, and we hope our guests are as excited about this new addition as we are.”

Lake Compounce, part of the Palace Entertainment family of parks, is New England’s Family Theme Park and the oldest continuously operating amusement park in North America and is preparing for its 166th season.

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