Litchfield Hills – Connecticut Travel

Washington’s Institute for American Indian Studies Holding Green Corn Festival Brings Visitors and Indigenous People Together August 13

The Institute for American Indian Studies, located in Washington, CT, is holding its 18th annual Green Corn Festival on Sunday, August 13th from Noon to 4:00 pm at River Walk Pavilion, 11a School Street, in Washington, CT. This festival gives visitors a glimpse into Native American life and traditions.

Corn is an integral part of the annual lifecycle of Native American people that have welcomed the season when corn ripens with a celebration for centuries. In recognition of this time-honored tradition, join IAIS Museum Staff as they welcome the first corn of the summer 2023 season with flute music by Allan Madahbee (Ojibwe), drumming, children’s activities curated by the Institute’s staff like making corn husk dolls to take home, and traditional stories told by a professional Native American Storyteller.

For shoppers and collectors, don’t miss the vendors that are selling Native American-inspired arts and crafts at a variety of price points. All the festivities are taking place in a beautiful park with a sheltered wooden pavilion, picnic tables, and plenty of free parking.

If you have always wondered what Indigenous food tastes like, you will be able to try some authentic Native American cuisine and more at the Green Corn Festival. Jason Cogswell Lamb, Schaghticoke, of Mashquanon’s Wetu will be cooking up some of his favorite contemporary and traditional indigenous cuisine sure to delight the palette. GV Bites Food Truck will be whipping up Colombian fusion food, and Polar Sweets Ice Cream will be serving more than 40 flavors of ice cream that will help beat the heat!

The annual highlight of the Green Corn Festival is the Native Nations Dance Troupe led by Erin Meeches, from the Schaghticoke Tribal Nation. Each dance performed has an uplifting and unique story or purpose. Some use movements that imitate animals and others represent an aspect of cultural significance. These traditional dances are sure to delight because they evoke the beauty, honor, and tradition of Native People. The Quahog Bay Drum Group led by Devin Wixon from the Mashpee Wampanoag Tribal Nation will accompany the dances. The dancing will take place at 1 p.m. and at 3 p.m.

Admission for this event held rain or shine, is $15 for Adults, $12 for seniors, $10 for children, $10 for IAIS Members, and free for members’ children. Pre-registration is greatly appreciated, click here to register https://iaismuseum.charityproud.org/EventRegistration/Index/13017.

About Green Corn
The expression “Green Corn” refers to the first ripened sweet corn that you can eat. The Green Corn Ceremony is marked with dancing, feasting, fasting, and religious observations. In the Eastern Woodland areas, Native people depended on three staples – corn, beans, and squash. These food items were so important that they were called “The Three Sisters.” The Three Sisters were mixed together to make a vegetable dish called succotash that is still popular today.

About Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have the 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, Washington, CT.

August 1, 2023

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Free Admission this Summer at Institute for American Indian Studies Funding Provided by a Grant from CT Humanities

The Institute for American Indian Studies was awarded a grant from CT Humanities for participating in Connecticut Summer at the Museum 2023 initiative. This program invites Connecticut children ages 18 and under plus one accompanying Connecticut resident adult to visit participating museums free of charge from July 1 through September 4, 2023.
CT Humanities is honored to partner with the CT Office of the Arts again to administer the CT Summer at the Museum Initiative in 2023. The Department of Economic and Community Development, in partnership with the Office of the Governor, Connecticut State Department of Education, Office of Early Childhood, and Connecticut Humanities, will deliver these financially accessible summer enrichment opportunities to families and children of all ages using funding provided through ARPA (American Rescue Plan Act).

“The Summer at the Museum program in 2022 was very successful. We were delighted to be able to introduce so many new children to Native American culture and history and can’t wait to do it again this summer. We are very proud to be among the grant recipients,” said Chris Combs, Executive Director of the Institute for American Indian Studies. “This grant program allows us to expand our reach and also helps us achieve our mission of education by introducing children from Connecticut to the 12,000-year-old history of eastern woodland Native Americans,” Combs continued.

Children are welcome to explore the Institute’s galleries that trace the 12,000-yearlong stories of Connecticut’s Native American peoples from the distant past to their lives and culture today. The core exhibit takes children from a time at the end of the Ice Age to modern times. A second gallery presents artifacts, images, and themes reflecting both early colonial and modern tribal lifestyles across North America. The Children’s Discovery Room is an interactive space that shows children what life would have been like if they were a Native American living 600 years ago. An indoor longhouse is an elongated wigwam that contains both original and replicated artifacts and provides an immersive experience. A highlight of any visit is taking the trail to the replicated Algonkian Village that depicts life common to an Algonkian village of 350 to 1000 years ago.

About The Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, in Washington, Connecticut.

About Connecticut Humanities
CT Humanities (CTH) is an independent, nonprofit affiliate of the National Endowment for the Humanities. CTH connects people to the humanities through grants, partnerships, and collaborative programs. State and federal matching funds, community foundations, and gifts from private sources support CTH projects, administration, and program development. Learn more by visiting cthumanities.org.

About Connecticut Office of the Arts
The Connecticut Office of the Arts (COA) is the state agency charged with fostering the health of Connecticut’s creative economy. The State of Connecticut as well as the National Endowment fund part of the state’s Department of Economic and Community Development, the COA for the Arts.

June 30, 2023

Janet1 Comment

Inspiration from the Garden – July Cooking Classes at Husky Meadows Farm

This July, if you are on a quest for sharpening your cooking skills, or feel like you need some inspiration from a pro, book a cooking class at Husky Meadows Farm, a certified organic working farm in Norfolk, Connecticut.

The July line-up of classes are designed to help cooking dynamos learn techniques from professional chefs and guest instructors that know how to bring out the freshest flavors from the garden, with produce grown right on their bucolic 300-acre farm.

Husky Meadows Farm’s cooking classes are open to all skill levels. The hands-on classes are small with no more than twenty participants. Tracy Hayhurst, the Culinary Director, has enjoyed over 25 years as a chef and organic farmer. Hayhurst’s passion is to share her deep understanding of fresh fruit, veggies, and locally grown products with participants and to teach them the best ways to cook them. “It gives me great joy to share my knowledge of creating delicious meals because I believe sharing a dinner or lunch together is a primal bonding experience that defines our humanity,” says Hayhurst. For more information and to book a cooking class, click here.

On July 2, learn how to prepare the perfect Sunday Brunch, which is one of the favorite meals served at Husky Meadows Farm. Brunch showcases farm-fresh eggs and veggies fresh from the garden, in addition to local cheeses, and berries. At this convivial class, replete with Champagne, Husky Meadows Farm will share some of their favorite Brunch recipes for you to recreate at home that are sure to dazzle your friends.

On Saturday, July 15, Husky Meadows is hosting an interactive Mediterranean Feast Cooking Class that highlights summer vegetables and more infused with the sunny flavors of the Mediterranean. This is the next best thing to do besides buying a ticket to Tuscany! Participants will learn the secrets of using traditional ingredients, fresh veggies, and locally raised meats to create an unforgettable meal. Sipping a perfectly chilled glass of wine, you work in the kitchen with the Culinary Director; and learn how to balance the flavors in each dish so that you can easily make them at home.

Food is medicinal and, that is what the July 29 Anti-Inflammatory cooking class is all about. This class takes a look at the nutritional side of the kitchen and dining table. During this class, participants will learn how to incorporate fresh fruits and vegetables into a meal as an alternative to typical inflammatory ingredients like dairy and wheat. As an added bonus, this class also incorporates non-alcoholic beverages for pairing dinners and lunches.

The last cooking class in July, “Meet the Farmer Dinner with Ruby Farm” ends on a high note on July 30. Norfolk’s Lost Ruby Farm is well known for producing some of the best fresh chevre and aged goat cheeses around. At this dinner, guests will be privy to listening to how a farm transitions from one farmer to another as Lost Ruby Farm has a new owner and is moving to nearby Canaan. Participants will enjoy a dinner featuring Lost Ruby Farm cheeses around a communal table.

About Husky Meadows Farm
Situated on three hundred bucolic acres in Norfolk, Connecticut, Husky Meadows Farm grows certified organic produce for its kitchen, farm stand, and community-supported agriculture membership. The farm kitchen offers year-round prepared foods. At the height of the growing season from May – October the farm also offers intimate farm stays, cooking classes, community dinners, and special workshops on a variety of farm-to-table and ecological topics.

June 27, 2023July 3, 2023

JanetLeave a comment

Have Fun with Fermentation @ Husky Meadows Farm Stay Weekend

The natural process of fermentation is a megatrend around the world. It not only delivers novel tastes and textures it is also healthy for you at the same time! If you have always wanted to learn more about this process, book a weekend farm stay from June 2 – June 4 at Husky Meadows Farm located at 30 Doolittle Road in Norfolk, Connecticut.

Snag your own little cottage on the farm for the all inclusive weekend

Located in a setting of great natural beauty on a bucolic 300-acre farm guests will experience two fun-filled days of fermented delights! The weekend begins with Rebecca Ellis, a pastry chef, and baker from the New York and Bay Area that specializes in ancient and heirloom grains and wild fermentation. In this workshop, Ellis will introduce guests to the magic of making sourdough bread. Another class is with Tracy Hayhurst, the Culinary Director of Seed and Spoon at Husky Meadows Farm. She will lead an engaging Lacto-fermentation workshop that will show guests how to make a Korean favorite, Kimchi, and other pickled veggies, and explain why they are good for gut health.

A highlight of the weekend is a behind-the-scenes tour with Colin Coan, the award-winning head brewer at Norbrook Farm Brewery, one of the state’s most popular meeting places. The tour is followed by a lavishly healthy dinner with beer pairings at Husky Meadow’s Seed and Spoon.

A behind the scenes tour with Colin is part of the Farm Stay

Back to their roots and why Husky Meadows Farm exists there is a session perfect for gardeners. Brett Ellis, the Farmer at Husky Meadows, will explain how he uses the process of fermentation to enrich the soil in the farm’s expansive gardens in addition to how he uses compost tea and koji-inoculated compost.

Those who purchase the Fermentation Farm Stay package will enjoy an all-inclusive stay that includes two nights lodging in luxurious rooms, all meals, special signature drinks and beverages (including wine and cocktails), and all workshops, and tours. To book your stay click here.

Unwind @ an authentic New England Farm Stay Weekend

May 25, 2023

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A Mindful Stay for Body and Soul @ Husky Meadows Farm

Husky Meadows Farm located in the northwest Connecticut countryside is one of the best places in New England for a mindfulness farm stay. This five-day farm stay in Norfolk provides plenty of time to unwind along with interesting natural and farm-related activities focused on nourishing the body and mind.

Husky Meadows Farm, located on 300 unspoiled acres, distinguishes the experience of wellness and nourishment. There are meadows punctuated with wildflowers, blossoming well-tended orchards, apiaries buzzing with activity, a vegetable garden as far as the eye can see, and a formal garden perfect for relaxing any time of day. Guests can embrace fresh clean air and verdant greens, which lend life-giving energy ideal for rejuvenation.

The Nourishment for Body and Mind: A mindful farm stay at Husky Meadows from Thursday, May 18 through Monday, May 22, focuses on how the natural world inspires us to nourish ourselves, literally from the ground up. Throughout the stay guests will enjoy hands-on farm exploration with Farmer Brett Ellis and learn why soil health makes the farm’s vegetables taste like nature intended them to. Kitchen sessions, with Culinary Director, Tracy Hayhurst will show how to prepare fresh produce from the farm in simple, nutritious, and delicious ways. There will also be visits to the shitake mushroom yard with Rana Justice and, opportunities to learn how to forage responsibly.

Although there are plenty of hands-on activities, the highlights of the stay are the special sessions with Sandrine, a mindfulness facilitator, and somatic practitioner. Sandrine is known nationally and internationally for her ability to draw deep inspiration from the natural world we all belong to and share it in a magical and meaningful way. Sandrine will inspire us to delve deep into the natural world in order to understand the importance of inner nourishment by delighting in the present moment. She will guide walks in the gardens and forest bathing in the woodlands, so we can soak up the sights, sounds, and feel of our natural environment. These sessions are meant to encourage mindful practices to enrich our lives.

The Nourishment for Body and Mind: A mindful farm stay at Husky Meadows, from May 18-22, is inclusive of all lodging, meals, beverages, and programming throughout the stay. Rates for the five-day stay, for double occupancy are $3500 and $2500 for single occupancy. Local day passes including all meals and activities without lodging are $525. For more information, event tickets, and farm stay bookings visit huskymeadowsfarm.com or email tracy@huskymeadowsfarm.com

May 2, 2023

JanetLeave a comment

Winter Weekend in Norfolk – February 25 & 26 – Will Cure Your Cabin Fever!

For the past six years, Winter Weekend in Norfolk has warmed the hearts of locals and visitors alike by offering revelry as a respite from long, arduous winter days. This year, Winter WIN is taking place on Saturday, February 25, and Sunday, February 26. It is just the ticket to fight off those winter blues with a series of town-wide events held both indoors and outdoors. So bundle up and head to Norfolk and get ready to embark on a series of fun and educational winter events that are sure to please the whole family. Best of all, every event has been carefully planned by a team of dedicated volunteers, and most are free of charge.

New This Winter
There is nothing more exciting than the premiere of a new show. On Saturday, the Norfolk Library is hosting the world premieres of two, one-act plays, “Let’s Play” and “Barren” by two local playwrights, followed by additional performances on Sunday. Both plays will be performed on February 25 from 7 p.m. to 8:30 p.m. and on February 26 from 5:30 p.m. to 6:30 p.m. These performances are perfect for pre-teens and up.

Do you want to know your future? It is easy to do @ WIN! Norfolk’s Wellness Center for Healing, Healing Nest is offering three-card Tarot Readings and 15-minute Reiki treatments from 2 p.m. to 5 p.m. each afternoon at no charge. Tarot Cards are probably one of the most popularly used tools of divination in the world today. The Healing Nest also offers unique healing products to enhance individual and community wellness and well-being.

If you have always wanted to learn about fly-fishing but didn’t know where to start, don’t miss the fly-fishing workshop taking place on Saturday, February 25, and Sunday, February 26 from 10 a.m. to 4 p.m. at the Hub, located at 2 Station Place in the center of town, just off Rte. 44. A local expert conducts this informative and fun workshop, and will share tips and fish tales! Whether you are a first-time fly fisher or you’ve been fishing for quite some time, this workshop is designed to enhance your skills, review the types of appropriate gear, and teach you the art of knot tying and fly picking.

Husky Meadow Farms located on 30 Dolittle Road, a few miles from the center of town, is hosting an open house on Saturday, February 25 from 1 p.m. to 3 p.m. This certified organic farm grows a wide variety of vegetables and tends antique fruit trees that are on the property. Visitors to the open house will be treated to delectable treats from the kitchen, and have a sneak peek at the guest rooms. A highlight of the visit is to see a shiitake mushroom inoculation demonstration and to meet the new farmer, Brett Ellis, who recently relocated to Norfolk from the prestigious French Laundry Restaurant where he was the head gardener. For those that want to extend this experience, Husky Meadows is also offering a special “Meet the Farmer Dinner” at 6 p.m.

In recent years, the art of knitting, a craft that has been around since the 5th century has had a resurgence, and it is now popular among people of all ages. If you love to knit, don’t miss the Norfolk Knitters yarn sale on Saturday, February 25; from 11 a.m. to 3 p.m. Fine yarns, knitting books sure to inspire, and notions are just some of the offerings that can be found at this sale, where all proceeds go to help local charities.

The Great Outdoors
Winter is the perfect season to explore the great outdoors and there is nowhere better to do this than on Norfolk’s miles of trails that are meticulously maintained by the Norfolk Land Trust. Whether you go cross-country skiing, snowshoeing, or simply take a stroll through the woods, there is always something to see.

A highlight on Saturday, February 25 at 10 a.m. and at 1 p.m. is to take a walk on the wild side with Great Mountain Forest staff. On this guided walk with a wildlife professional participants will learn how to detect and understand the signs wildlife leaves us along the trail.

For families, on February 25, from 4 p.m. to 6 p.m., there will be a roaring bonfire, a hot chocolate table, and skating at the Town Rink on 50 Mountain Road. This is the perfect activity for families…don’t forget the marshmallows!

On Sunday, February 26, from 1:30 p.m. to 3 p.m., there will be a winter hiking adventure at Haystack Mountain State Park located on Rte., 272. Participants will learn to identify trees and shrubs based on their winter appearance and look for wildlife that forages for food along the trail.

For Art Lovers
For art lovers, there is an art show of beautiful landscapes and flowers in oil by Lilly Woodworth at the Hub, an art show of Caryn King’s floral paintings in oil at the Norfolk Library, and an art show at the Guilded Artisan, of works by Ani Jenkins, whose wood sculptures are breathtaking.

Norfolk is famous for its magnificent stained glass windows. Visitors are invited to take a self-guided tour of the Tiffany stained glass windows at the Immaculate Conception Church and the Battell Chapel.

The extraordinary stained glass windows by Tiffany at the Battell Chapel depict the four seasons. The center window shows a brilliant sunrise, to its left, are spring and summer, and to the right, are autumn and winter. In addition, there are three large stained glass windows designed by D. Maitland Armstrong of opalescent glass using a special layer technique that creates a great depth of field and a shimmering effect, especially on a sunny day. The Battell Chapel will be open on Saturday, February 25 from 3 p.m. to 4 p.m.; and on Sunday, February 26, from 1 p.m. to 4 p.m.

The Immaculate Conception Church will be open on Saturday from 11 a.m. to 1 p.m. and docents will be on hand to talk about these magnificent stained glass windows. Here visitors can view ten exquisite stained-glass windows designed by architect Alfredo Taylor and created by Franz Mayer & Company of Munich, Germany. At the time, this company was awarded the status of “Royal Bavarian Art Establishment by King Ludwig II and was named by Pope Leo XIII as a “Pontifical Institute of Christian Art.” Today the company is managed by the fifth generation of family members and works with renowned artists around the world.

ABOUT THE WIN (WEEKEND IN NORFOLK) COMMITTEE
Now in its seventh year, the all-volunteer WIN Committee organizes two town-wide events annually: the Summer WIN and the Winter WIN. Norfolk’s town officials, the Economic Development Commission, and many local organizations, institutions, and individuals support these two town-wide festivals in order to welcome people from near and far to this lovely town in the Litchfield Hills.