Category: Family Fun

MAPLE SYRUP SCENTS ARE SURE SIGNS OF SPRING IN WESTERN CONNECTICUT


If it seems as though this winter will never end, take heart, The sweet scents of maple syrup in the making clearly announce that spring is coming—and they are a good reason to plan a visit to Litchfield and Fairfield counties in Western Connecticut.

Sugar maples are plentiful in these scenic areas and more than a dozen sugarhouses from private farms to nature centers welcome visitors during peak syrup season in March. Guests will view the process from tap to tastes, see how the big bubbling kettles of thin sap boil down to thick fragrant syrup and get to sample the delicious results. Some operations are open every weekend, some have special maple celebration days and some smaller farms request a call to be sure they are ready for company.

For the sap to run, nights below freezing and warm days are required, so dates can vary. A call always is a good idea before visiting.

The Maple Calendar

Lamothe’s Sugar House in Burlington starts the season early with the chance to see how syrup is made every weekend from February 12 to March 26. This family owned operation began as a hobby with seven taps and has grown to over 4500 taps and a year-round showroom. Coffee and cider are complimentary to visitors. Along with the maple syrup business the family also raise pigs, and mini-lop bunnies.

One of the busiest sugaring spots is the Flanders Nature Center Sugar House at Van Vleck Farm Sanctuary in Woodbury. Demonstrations are conducted by staff and volunteers on March 5, 6, 12 and 13th and the season ends with an annual grand finale Maple Celebration on March 19. On March 6 the day begins with a pancake breakfast, topped with Flanders’ own maple syrup. The final winter festival on March 19 features music, bird talks and walks, cooking and wood bowl turning demonstrations, maple food sampling, cooking demonstrations and special kids’ crafts and activities.

At Warrups Farm in Redding, visitors also are welcome the first three weekends in March to watch the whole process, sap to syrup in the log cabin sugar house, to take a taste of the sap direct from the trees and as well as the almost-ready syrup. Guests can savor all of the harbingers of spring on a farm.

Special Maple Days

March 6

Maple Sugar Sunday at the Stamford Museum and Nature Center, the museum’s traditional family festival, will offer the chance to learn how sap from their own trees is made into syrup, to sample the syrup and to enjoy lots of fun for children including air bounces, maple-themed crafts, games, storytelling, and music.

March 12

The Fifth Annual Maple Festival at Sweet Wind Farm in East Hartland will be a busy day with a tree tapping demonstration, maple syrup and sugar making with free syrup samples at the sugar house, a narrated slide show and video, a cooking and recipe class story time for kids, and –almost everyone’s favorite activity– a sugar-on-snow candy making demonstration.

March 12, 13

At the Open House Maple Festival at the Great Brook Sugar House on Sullivan Farm, guides will escort visitors around the farm to various sites to see demonstrations reflecting a 300-year history of maple sugaring. Syrup and other maple products will be available for purchase.

March 19

This busiest March weekend is when the New Canaan Nature Center will hold tree-tapping demos, and a maple sap boil down at their Sugar Shack, as well as give a look at historic methods of making maple syrup. Families can also enjoy a delicious Pancake Brunch with maple syrup, join naturalists for a hike along “Maple Lane” to learn tree identification tips, warm up around the campfire to share tall tales, make a Maple craft and take home souvenir treats from a Maple Bake Sale.

The Institute for American Indian Studies will have a different take on sugaring at its annual festival on the 19th. Demonstrations will show how local Native Americans traditionally made maple syrup and its importance to their culture and pancakes made by IAIS staff will be served with local maple syrup.

The sweet aroma of boiling sap and syrup will fill the air and samples of fresh syrup will be handed out to guests at the annual Maplefest! at the Sharon Audubon Center on March 19th. Tours throughout the day will show how maple syrup is produced at the Center and samples will be available for purchase.

Maple Sugar Contacts
To be sure sugarhouses are in operation, always phone ahead.

Flanders Nature Center Maple Sugar House, Church Hill Rd., Woodbury Phone: 203-263-3711, flandersnaturecenter.org. March 5, 6, 12, 13, 1 p.m. to 4 p.m. Free.

Pancake breakfast fundraiser, March 6, 8 a.m.-noon, adults $7, children ages 5 – 11, $5; under 5 free. Maple Celebration, March 19. 1 p.m. to 4 p.m., $5 per person or $15 per family.

Great Brook Sugarhouse at Sullivan Farm, 140 Park Lane, Route 202, New Milford, 860-354-0047, March12, 13, 10 a.m. to 4 p.m. Free.

Institute for American Indian Studies, 38 Curtis Road off Route 199, Washington, 860-868-0518, March 19, 11 a.m. to 3 p.m. Advance Tickets, Adults $8, Children, $6; At the door: Adults $10, Children, $8

Lamothe’s Sugar House, 89 Stone Road, Burlington, 860-675-5043, lamothesugarhouse.com. Saturday and Sunday p.m. February 12 to March 26. 1 to 4:30 p.m. Free

New Canaan Nature Center, 144 Oenoke Ridge, New Canaan, Phone: 203- 966-9577, newcanaannature.org. March 19, 11 a.m.-2:30 p.m. Members, $8, non-member $12

Sharon Audubon Center, 325 Route 4, Sharon, 860-364-0520,Sharon.audubon.org March 19, 10 a.m.-4 p.m. Adults, $5, children, $3.

Stamford Museum and Nature Center, 39 Scofieldtown Road, Phone: Stamford, 203-322-1646, stamfordmuseum.org, March 6 11 a.m.-3 p.m. Members $5, non-members, $10

Sweet Wind Farm, 339 South Road, East Hartland, 860-653-2038. Sweetwindfarm.net March 12, 10 a.m.-4 p.m. Free

Warrup’s Farm, 11 John Reed Rd., off Route 107, Redding, Phone: 203- 938-9403, warrupsfarm.com, March 5, 6, 12,13, 19, 20, noon to 5 p.m. Free

These farms also welcome visitors, but an advance appointment is necessary.

Brookside Farm, 79 East Chestnut Hill Road, Litchfield, 860-567-3805

Brothers and Sons Sugarhouse, 998 Saw Mill Road, Torrington, 860-489-2719

Dutton’s Sugarhouse, 28 Sunny Ridge Road, Washington, 860-868-0345

Kasulaiis Farm and Sugarhouse, 69 Goose Green Road, Barkhamsted, 860-379-8787

West Hill Sugarhouse, 525 West Hill Road, New Hartford, 860-379-9672

Woodbury Sugarshed, 41 Washington Road, Woodbury, 203-263-4550

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Connecticut Ballet Company Performs the Nutcracker in Fairfield County CT

The Nutcracker Ballet is a holiday tradition in Fairfield County Connecticut and what better way to celebrate the season than to attend a performance by the Connecticut Ballet. On Saturday, December 11 at 2:00pm & 7:00pm and Sunday, December 12 at 1:00pm at the Stamford Center for the Arts’ Palace Theatre, 61 Atlantic Street, Stamford the Connecticut Ballet will perform the classic full-length ballet, The Nutcracker. A special holiday discount of 50% for children ages 12 and under for the December 11th 7:00pm only was announced by the Connecticut Ballet.

Artistic Director Brett Raphael’s production has been called ‘beguiling and a feast for the eyes’ by the Connecticut Post and stars American Ballet Theatre principal dancers Julie Kent and Jose Manuel Carreño, appearing at all three public performances. The ballet also features a corps de ballet of 30 professional dancers and over 100 children from the Fairfield County region. In the spirit of giving, Connecticut Ballet request that members of the public bring a can or non-perishable food item to the performance in support of its holiday food drive. All items will be delivered directly to the Food Bank of Lower Fairfield County.

Affordable tickets range from $20-$45 in price (plus a $7.00 theater surcharge) and may be reserved online at www.scalive.org or by calling the box office at 203-325-4466.

A festive Nutcracker Gala benefit will take place in the Upper Ballroom of the Palace Theatre following the Saturday, December 11th 7:00pm evening performance. Marcia Selden Catering will provide delectable dinner-by-the-bite and patrons will dance to the inspiring rhythms of the Silver Streaks Band. For gala information, call 203-964-1211. Lead production sponsor for The Nutcracker is Xerox Corporation and Nutcracker Gala sponsor is HSBC Bank. For more info, call Connecticut Ballet at 203-964-1211 or visit www.connecticutballet.com.

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SANTA’S ON BOARD FOR FUN IN LITCHIFELD HILLS

If you want to find Santa in Northwest Connecticut, catch a train. On weekends, you can join Mr. and Mrs. Claus taking a break for a fun ride aboard the Santa Express, a restored 1920s train from the New England Railroad Museum in Thomaston. To see Santa at work, ride a train to visit the great man and his busy elves in the weekend Toyland he sets up in a vintage train car at the Danbury Railroad Museum. Santa works late this time of year, and the special Northern Lights tours from Thomaston let you make a stop to see him at Santa’s Train Workshop. Wherever you find him, you can be sure that Santa has gifts ready for all young children.

Fans of miniature trains also will find irresistible holiday exhibits of whizzing, whirring miniature trains at many spots in this scenic part of the state.

Riding the Rails

The Santa Express leaves the 1881 station in Thomaston on Saturdays and Sundays for an hour and a quarter round-trip scenic ride beside the Naugatuck River in 1920s-vintage coaches. Mr. and Mrs. Claus make sure to visit with each child on board and often they bring elves along. Evening light displays inside and outside the train greet passengers after dark on the very special Northern Express journey to Santa’s Train Workshop.

The gift shop inside the gaily decorated historic station has a host of ideas for train fans young and old, including railroad books, children’s books, Thomas the Tank Engine™ merchandise and lots of train memorabilia. And there is an operating miniature Christmas train layout.

Santa Express trains, $14 adults, $12 children, leave at 2 p.m., Northern Express trains, $22 depart at 5 p.m. and 7 p.m. on 12/4-5, 12/11-12 and 18/19. Additional Northern Express trains are scheduled for 11/27-28 and 12/3.

Santa’s Rail Yard

At the Danbury Railway Museum, which includes a classic 1903 station and a railroad yard with vintage train cars, visitors can ride a working vintage train through the yard to Santa’s own train. They will find him in his workshop supervising his elves, who are busy making toys. Santa rides begin at noon and run every half hour until 3:30 p.m. on Saturdays, December 11 and 18, and Sundays December 5, 12 and 19 from 12:30-3:30 p.m. The $8 admission includes the ride, a gift from Santa, and exhibits and displays in the yard and indoors. A miniature layout is in action in the station, along with a coloring station.

Once again, there is a tempting Gift Shop, with over 600 different items, including Thomas the Tank™ and Little Engine That Could™ merchandise, books, clothing, puzzles, and other railroad items. The station is at 120 White Street in Danbury. Reserve tickets in advance at http://www.danbury.org/DRM or phone (203) 778-8337.

Mini Magic

Miniature train displays are a traditional holiday favorite for many families. The Wilton Historical Society’s annual Great Trains exhibit features a range of makes, models and gauges of model trains rolling around curves, passing scenic local landscapes and rushing through mountain passes. Each model landscape is intricately designed by the Society’s “Trainmen” and the holiday exhibit includes a vast collection of toys, dolls and miniatures. Dates are December 4 through January 17. Admission is $5; Hours are Tuesdays – Fridays, 10 a.m. – 4:30 p.m.; Saturday and Sundays 1 – 4 p.m. The Society is located at 224 Danbury Road. Check online or phone for holiday closings: http://www.wiltonhistorical.org or 203-762-7257.

The 23rd Annual Hands On Train Display at New Milford’s restored vintage train station December 18th through 31st offers four big operating train layouts. Each year the waiting room of the station is transformed into a Lilliputian landscape of hills, valleys and villages. The towns, populated by tiny figures dressed in winter finery, are crisscrossed by whizzing layouts of scale model Lionel trains. The setup includes almost 100 feet of track. Visitors can do more than admire the trains. They are invited to take the controls, starting and stopping the action and operating signals and lights. The trains operate daily from noon to 4 p.m. This yearly free event is sponsored by the Greater New Milford Chamber of Commerce.

For more information about trains, directions to events and listings of all the holiday doings in the region, contact the Western Connecticut Visitors Bureau, PO Box 968, Litchfield, CT 06759, (860) 567-4506, http://www.visitwesternct.com. They offer a free copy of UNWIND, a 112-page color guide to the Litchfield Hills and a free Fairfield County Getaway Guide.

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Feast Of Gingerbread Houses Await in Litchifeld Hills and Fairfield County!

Christmas just wouldn’t be the same without gingerbread houses, those delicious edible creations that add color and fun to the season. Two don’t-miss displays in Connecticut’s Litchfield and Fairfield Counties are guaranteed to delight, and may provide take-home decoration for some lucky families. You may even be able to create your own gingerbread confection.

This will be the 43rd year for the Gingerbread Village, a lavish display at St. George’s Church on Tucker Hill Road in Middlebury beginning December 4. The Village is made up of more than 60 buildings, with horse and sleigh teams, ponds, boats, and sledders, all dressed up in Christmas splendor. This year’s theme is storybooks. Everything is for sale, available to take home when the display ends on December 11. A craft room and raffles of more than 20 goody-laden baskets are an additional highlight of this event. Dates are Dec. 4, 10 a.m.-7 p.m.; Dec. 5, noon-7 p.m.; Dec. 6-10, 2 p.m.-4 p.m. and 6 p.m.-8 p.m.; Dec. 11, 10 a.m.-4 p.m. Admission is Free. Phone: (203) 758-9557 for information.

The second annual Visions of Gingerbread: The Sweetest Architects at the Stamford Museum and Nature Center (www.stamfordmuseum.org) through December 5 shows off imaginative confections from some of the area’s best pastry chefs, restaurants, and caterers. DiMare’s Pastry Shop of Stamford, SoNo Baking Company of South Norwalk, Cake Suite of Westport, and Sugar & Olives of Norwalk are among those who are vying for first prize from a panel of official judges. Visitors are invited to vote for the “Fan Favorite” of the year. These one-of-a-kind creations will be available for purchase through a silent auction, with proceeds to benefit the museum’s education programs.

Families who want to learn to make their own gingerbread houses should contact the Silo Cooking School in New Milford. Each year The Silo offers enormously popular classes where parents and their children team up to create wonderful gingerbread fantasies. The classes, open to children ages five and up, are held November 20-21, 26-28 and December 3-5; they sell out every year. The cost is $85 for each parent-child team, up to 3 people. The Silo is part of the Hunt Hill Farm Trust (www.hunthillfarmtrust.org) Check for openings or waiting lists on-line or at (860) 355-0300.

If you can’t create a house, you can at least decorate a gingerbread cookie souvenir on December 4 at the Wilton Historical Society, 224 Danbury Road, from 1 to 4 p.m. The $10 per family fee includes the Society’s annual Great Trains exhibit. Get details at http://www.wiltonhistorical.org or phone (203) 762-7257.

For more information about gingerbread adventures, directions to events and listings of all the holiday doings in the region, contact the Western Connecticut Visitors Bureau, PO Box 968, Litchfield, CT 06759, (860) 567-4506, http://www.visitwesternct.com. They offer a free copy of UNWIND, a 112-page color guide to the attractions in the Litchfield Hills and a free color Fairfield County Getaway Guide.

JanetLeave a comment