Category: Connecticut Travel

The Sherman Chamber Ensemble expanded its horizons this summer playing to audiences in Litchfield and Amenia in addition to multiple venues in Kent and Sherman. So it’s entirely fitting that its final classical performance of the Summer Season is entitled Questions of Travel.

Performances on Labor Day weekend begin at 8 pm and take place on Friday, August 30 at St. Andrews Church in Kent and Saturday, August 31 at The Lake Mauweehoo Clubhouse in Sherman.

The program includes Mendelssohn’s Venetian Boat Song, female composer Edith Hemenway’s Questions of Travel for flute, piano and cello, and English composer Sir Edward Elgar’s Quintet for Piano and Strings, in A minor, Op. 84, written in the tradition of the great piano quintets of Brahms, Dvorak, Franck, Schubert and Schumann and a grand and magnificent ode to nature.

The program is a musical journey to Mexico, Venice, Scandinavia, America and England. Pianist Margaret Kampmeier joins Susan Rotholz (flute), Jill Levy (violin), Paul Woodiel (violin), Sarah Adams (viola), and Artistic Director Eliot Bailen (cello).

A “Meet and Greet the Artists” reception will follow the performances.

Also on Labor Day weekend the Ensemble presents its annual free Bluegrass Jamboree – Saturday, August 31 at 2 pm at the Lake Mauweehoo Club and Sunday, September 1 at the Kent Barns under the tree.

General Admission to the concerts is $30. Senior and Student admission is $25. Children 15 and under receive free admission when accompanied by an adult purchasing a regular admission ticket. Tickets may be purchased at ShermanChamberEnsemble.org or by calling 860-355-5930. Tickets may also be purchased at the door subject to availability.

The Sherman Chamber Ensemble was founded in 1982 to bring world-class live classical music performance to Western Connecticut and nearby New York State. Its summer chamber music series has been described in The New York Times as “about as close as it gets to the Platonic ideal of a chamber music concert.” Additional events coming later this year include Labor Day weekend bluegrass jamborees; the annual “Live at the Lake” coffeehouse; and Thanksgiving weekend classical-jazz matinee performances.

While many enjoy the summer and early autumn sunset from the shoreline, there is something very special about seeing the sunset on the water where the horizon seems endless. The Seaport Association has long offered Friday evening cruises, and, new this year, they are also offering sunset cruises on Saturday nights.

The Seaport Association’s vessel is roomy and comfortable with plenty of space for passengers to unwind as they glide through the historic Norwalk Harbor and catch glimpses of sea life, birds, and the necklace of islands in Long Island Sound. Passengers are encouraged to BYOB and snacks, making this cruise the perfect way to end the workweek.

The sunset cruise is also ideal for a romantic night out. There is nothing more relaxing – and romantic than watching the sun dip beyond the horizon while gazing at the beautiful Connecticut coastline with a glass of wine or Champagne in hand and the sea breeze in your hair. This on the water excursion is the perfect way to step away from the hustle and bustle you find on land and enjoy a picture-perfect sunset…on the water.

Friday night cruise dates are Friday, August 23 and 30, and September 13 and 20. For Friday night cruise tickets click here. The Saturday night cruises are offered on August 31, and September 14, 21, and 28. For Saturday Night tickets click here. The boat departs Norwalk Harbor at 6:30 p.m. for a two-hour cruise.

Not just any restaurant can enter the New England Chowdafest, only those who are invited. “About six years ago, chowder lovers started telling us that Chowdafest was the best such competition in New England,” said executive director, Jim Keenan. “We knew what they meant but it made us wonder how we could be the best if the rest of New England wasn’t in the competition. Soon after that we started searching for great chowder, soup, and bisque from restaurants from all over New England.”

Restaurants frequently ask to compete in Chowdafest and Keenan is happy to consider them after he’s samples what they want to enter. “Just having a good chowder doesn’t mean it’s good enough to be invited. As a rule, we don’t invite anyone if we don’t think they can win one of our four categories. One of our competing restaurants who literally travels all over the country participating in chowder events probably says it best, “when you win the New England Chowdafest, you’ve earned it”. ‘”Every year the bar is raised and the level of completion gets better and better”.
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About 50% of those invited this year are new to Chowdafest and joined by those chefs & restaurants who have already distinguished themselves in prior years. “I call it the hunt for next October” said Keenan as he explained the annual event is usually held on the first Sunday in October. The hunt includes those who have won local events or received great press but he puts an emphasis on word of mouth Keenan says. “When we hear people tell us about great restaurants, we listen. Foodies know what they are talking about. It’s why Chowdafest is a true people’s choice event and why they determine our winners. We don’t have celebrities or trained pallets determining who is best. It’s people who love chowder and soup, just like you and me”.

Keenan’s search covers all six New England states but 80% of the competition he says comes from Connecticut. “Connecticut is spoiled” said Keenan amusingly. “So many great chefs call it home”. The incredible concentration of culinary talent in Connecticut lead this annual event being held at Sherwood Island State Park in Westport. People travel from all over the country to Connecticut to determine the best chowder, soup & bisque in New England. Chowdafest has made Connecticut the chowder capital of New England. To reinforce this distinction, the state includes a Chowdafest Cafe in their Connecticut building at the Big E, the fifth largest state fair in the U.S. Over 1.6 million people visit the building and can purchase a cup of great chowder, soup & bisque, just a small example of what they can try at Chowdafest in October.

This year, restaurants from New Canaan CT (Gates), Danbury (21 Lake Restaurant), Redding (Redding Roadhouse), Georgetown (Milestone), New Hartford (BLT), Old Saybrook (Saybrook Soup & Sandwich Co. and Penny Lane Pub), Ansonia (Crave 102) and Westrook (Braise & Brew) are among towns represented in the New England wide competition for the first time. “You never know where you’ll find a great chowder or soup” said Keenan. “I think everyone will be more than impressed with this year’s line-up”.

Chowdafest, presented by Stop & Shop, will be held on Sunday October 6th at Sherwood Island State Park in Westport. CT The event benefits Food Rescue US in the ongoing fight against food insecurity. Over 2 million meals have been funded through Chowdafest in the past 4 years. For additional information about Chowdafest, please visit http://www.chowdafest.org or email event director, Jim Keenan at chowdafest@gmail.com.

Chowdafest is presented by Stop & Shop and sponsored by Cabot Creamery Co-operative, Chabaso Bakery, Chica de Gallo, City Carting, CT Bites, Copp’s Island Oysters, Dave’s Planet Pizza, Eight O’Clock Coffee, Even Hotels, Foods of the Vine, Hood Cream, Local Food Rocks, Lowe’s, Lucy’s, Michele’s Pies, Mi Nina Tortilla, MINI of Fairfield County, Natalie’s Juices, New England Dairy Council, People’s United Bank, Polar Beverages, PKF O’Connor Davies, Silly Cow Farms, Tetley Tea, Toast, Wades Dairy, WEBE 108 and Westminster Crackers.

The Brookfield Craft Center located on 286 Whisconier Road in Brookfield is hosting a special exhibition, where they will showcase work from their Glass and Jewelry artists. The Craft Center annually hosts an exhibition of work from one of its eight craft studios. This year’s show will be a unique experience, featuring not only the outcome of the artists’ creative endeavors but will also focus on the creative process.

The exhibition will showcase the processes, materials and finished works that reflect the possibilities for artistic development and expression our students learn in our many creative classes. Displays will include examples of rough materials and tools used and show the steps our talented faculty and students take to transform them into beautiful works of art.

The exhibition in the Lynn Tendler Bignell Gallery opens August 24 and runs through September 15th. You are invited to an opening reception with the artists Saturday August 24 from 5-8PM

On August 24 from 2 p.m. to 4 p.m. the Institute for American Indian Studies located on 38 Curtis Road in Washington Connecticut is welcoming staff from the Sharon Audubon Center for a program featuring live birds of prey.

Native American people revere birds of prey for their majestic appearance as well as for their hunting prowess. Native people wear or carry bird of prey feathers to invoke the spirit of these powerful and magnificent predators. Of special interest is the beauty of black and white tail feathers of golden eagles and the wing feathers of hawks and falcons with their beautiful patterns that are reminiscent of arrowheads. Across the United States, Native American culture celebrates these predators in art, jewelry, crafts, beadwork, and basketry.

This joint program hosted by the Institute and the Sharon Audubon strives to increase public understanding of these North American birds of prey and their importance to Native American culture in the Eastern woodlands. A highlight of this program is that visitors will be able to meet these fascinating creatures up close and watch them being handled by a Sharon Audubon educator.

This special event is included in the price of admission to the Institute of American Indian Studies. Adults are $10, Seniors are $8, and children are $6; members of the Institute are free. For more information visit the website or call 860-309-9215.