Category: Connecticut Travel

BraeVal and Rob Roy!

One of the leading men’s outdoor apparel companies, BraeVal, headquartered in Litchfield is well known for its field duty collection of shirts and jackets perfect for outdoor adventure. The foundation of this brand is on form and function in the field, at the office, or on a night in the town. One of the founder’s uncles brought the Rob Roy MacGregor tartan, known today as Buffalo Plaid to America in the 1800s. Today, the neckline and cuffs of every shirt and jacket hand-crafted by BraeVal are lined with Buffalo plaid.

Hero or villain, Rob Roy made an indelible impact on Scottish history for his dastardly deeds of cattle raiding and robbing from the rich and giving to the poor. The legend of Rob Roy is known throughout the world. It has been made popular by books, poems, and movies. There is even a drink created in his honor that dates back to 18th-century New York City.

One of the ways to stay ahead of the pack as a hotelier and restaurateur in NYC in the 1890s was to create a new cocktail sensation and name it after a popular production to draw clients in the door. That said, most folks believe that the birthplace of the Rob Roy cocktail was at New York City’s infamous Waldorf Astoria in 1894. At that time, the Waldorf was located where the Empire State Building now stands. Just down the block from the Waldorf, The Herald Square Theater, was producing Reginald De Koven’s operetta called “Rob Roy,” based on the life of the Scottish folk hero. The bartender at the Waldorf decided to create a new drink, the Rob Roy, to promote the hotel and the opening of this performance. Similar to a Manhattan, the bartender prepared his new Rob Roy creation with scotch instead of rye whiskey. It was a sensation and became popular across the country.

Historian David Wondrich’s recent research led him to conclude that the Rob Roy cocktail was a creation borrowed from Duke’s House in Hoboken, New Jersey. The story goes that a salesman for Usher’s Scotch was invited to join a table of men drinking Manhattan’s at Duke’s and he said he would only join them if a round of drinks were made using his company’s scotch. The bartender, Henry A. Orphal, created the Rob Roy using Usher’s Scotch and it was a hit. Another historian claims that the birthplace of the Rob Roy was the swank Fifth Avenue Hotel, just up the street from the Waldorf.

Regardless of who created this cocktail, it is still popular today. Essentially a Rob Roy is a Manhattan created for a scotch lover. It is less sweet than a Manhattan because the scotch adds a touch of smoke to vermouth’s sweetness, giving this drink balance. It is made by combining scotch with sweet vermouth and a dash of bitters and served either with a Maraschino cherry or a twist of lemon… be decadent, have it with both!

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Litchfield Restaurant Week Returns for 2nd Year March 22 – 29

Litchfield Restaurant Week returns for a second delicious year on March 22 – 29 and will feature 20 destinations ranging from bakery cafes and delis to pizza places, gourmet shops, and fine dining establishments.

West Street Grill

Each venue will offer a three-course prix fixe menu at $25, $35, or $45, some for lunch/during the day, others for dinner, and some for both lunch and dinner. See the official Restaurant Week page on the Visit Litchfield CT website (visitlitchfieldct.com) for a full list of participants, their locations, and their website and social media links. Restaurant Week menus will be added to the page in early March.

@ the corner

Litchfield Restaurant Week includes Connecticut’s Chef of the Year for 2023, David DiStasi, and his Materia Ristorante in Bantam, which was named Restaurant of the Year in Litchfield County by the Connecticut Restaurant Association and honored with a 2024 Overall Excellence award from Connecticut Magazine’s dining experts.

Many other participants also earned top awards from Connecticut Magazine’s dining experts, including Best Traditional American for The Village Restaurant, Best New American for West Street Grill, and At the Corner – which also won a Best Beer List award. Petraroia Deli won for Best Deli/Sandwich Shop, and Meraki for Best Lunch, Hidden Gem, and Best Deli/Sandwich Shop.

Litchfield Distillery is also participating in Litchfield Restaurant Week, and last year the craft distillery donated a bottle of its spirits to each participating restaurant that featured a cocktail or food item incorporating those award-winning spirits.

Visit Litchfield CT is the official source of news and updates about Litchfield Restaurant Week, which is sponsored by the Town of Litchfield CT Economic Development Commission.

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Shamrock Shindig in Kent

Celebrate St. Patrick’s Day with the Kent Chamber of Commerce during a Shamrock Shindig on Friday, March 15. This traditional Irish holiday honoring the 5th-century bishop has become a cultural celebration across the globe, and Kent is no exception!

Following on the heels of the recent and wildly popular Scottish Burns Supper in January, “We wanted to create another community event,” explains Gary Kidd, a member of the board of the Chamber of Commerce and of the Kent CommUNITY Group. “There’s definitely a desire for folks to be able to come together for social gatherings and have fun,” he continues.

The evening of festivities will include:

Irish Ceilidh Dancing with 45 on Main Coffee and Creamery

Live Music with bagpiper Jesse Ofgang and friends and Dueling Pianos

Luck of the Irish Game with Merryall Center

Irish Whiskey and Liquor Tastings with Town Center Wines + Spirits

Corned Beef and Cabbage Tastings with Old Oak Tavern

In addition to the Shamrock Shindig, other businesses in Kent will have festive offerings in honor of the Irish holiday. Visit the shops, restaurants, art galleries, and other Main Street businesses to get in the spirit and show your support.

This event will take place at the Kent Community House located at 93 N Main Street in Kent, CT on Friday, March 15, 2024, from 7 to 10:30 pm. Tickets are required for entry and can be purchased online HERE or in-person with cash at 45 on Main Coffee and Creamery. All attendees must be 21 years of age or older. Light refreshments and snacks will be provided; no full meals. Attendees are welcome to bring their own beverages. All proceeds benefit the Kent Chamber of Commerce.

About the Kent CT Chamber of Commerce

For over 50 years, the Kent CT Chamber of Commerce has been bringing local businesses together to develop and promote balanced economic growth that enhances the quality of life in our community. We host many events throughout the year, including a seasonal weekly farmers market, Sidewalk Sale Days, Pumpkin Run, and more. To stay in the loop, sign up for our newsletter HERE.

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Tequila Tasting to Benefit the Weston History & Culture Center

Start your Cinco de Mayo fun a week early at the Weston History & Culture Center’s Tequila and Mezcal Tasting Party on Saturday, April 27, 2024, from 7pm – 10pm. Tickets are $100 per person and can be purchased at: https://westoncthistory.org.

Ticket includes a variety of tequila and mezcal samples, a tasting talk led by the publisher and editor of Modern Distillery Age, Gregg Glaser, hearty appetizers by Old Mill Market & Cafe, specialty cocktails, beer and wine service. Bid on fabulous silent auction items that include JetBlue tickets, an overnight stay at the Union League Club, and more! All to support the Weston History & Culture Center’s mission to discover, collect, and preserve Weston’s history! Sponsored by Diageo. Attendees must be 21 and over. IDs will be checked at the door.

About the presenter: Gregg Glaser is the Publisher/Editor of Modern Distillery Age, a weekly trade magazine covering the spirits business; Editor in Chief Emeritus of Yankee Brew News, a bimonthly consumer newspaper covering craft beer in the Northeast; and the founder and producer of the Great International Beer, Cider, Mead & Sake Competition, the largest such professional competition on the East Coast. For many years he was a contributing editor for Modern Brewery Age, a trade magazine for the beer business established in 1934, and also a News Editor for All About Beer Magazine, a consumer magazine. Gregg has a degree in Communications with concentrations in Cinema, Television, and Radio from Ithaca College. He studied comparative media in Britain at the BBC, IBA, and Pinewood Film Studios and in Italy at RAI and Cinecittà.

The Weston History & Culture Center is located at 104 Weston Road Weston, CT. Parking and entrance is on High Acre Road. The Weston Historical Society D/B/A The Weston History and Culture Center is a 501(c)(3) non-profit organization. The Center would like to thank its annual sponsors: Fairfield County Bank and KMS Team at Compass as well as the Daniel E. Offutt, III Charitable Trust. For more information and how to donate, visit www.WestonCTHistory.org email: info@westoncthistory.org or call: 203-226-1804.

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Opening Celebration of the Suzanne Benton’s Unmasked @ Mattatuck Museum

The Mattatuck Museum will host the Opening Celebration for Suzanne Benton’s Unmasked, on Sunday, March 17 from 11:00 AM to 4:00 PM. The Mattatuck Museum’s Chief Curator, Keffie Feldman, and Museum Director, Bob Burns, will give remarks at 1:00 PM in the Munger Gallery.

Pioneering feminist artist Suzanne Benton has had a career spanning nearly seven decades and extending to 32 countries. Suzanne Benton: Unmasked celebrates her legacy of feminist activism by presenting female figures from myth and history in her characteristic welded-metal masks and colorful monoprints. Telling the stories of influential women across time and space, this exhibition highlights the contributions of women to global history. The exhibition will be on view from March 17 through May 12, 2024.

The Museum is offering reduced admission of $5 for the day. Register online at mattmuseum.org/calendar or by calling (203) 753-0381 x130

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Tap into a Native American Tradition @ Maple Sugar Festival @ Institute for American Indian Studies March 2

Maple syrup has long enjoyed pride of place on many breakfast tables. The origin of this sweet spring elixir isn’t part of a trendy branding campaign; it is the widely unknown discovery of Native Americans, who have tapped trees for maple syrup since time immemorial. On March 2, the Institute for American Indian Studies in Washington, Connecticut is hosting its annual Maple Sugar Festival, from 11 a.m. to 4 p.m. to celebrate the original legacy of maple syrup.

Indigenous communities in the Northeast and Canada harvested sap from maple trees, boiling down sap and turning it into sugar water and maple syrup long before European contact. Special sugar camps were set up in groves of sugar maple trees and much like this festival, sugaring became a social event. “At the Institute’s Maple Sugar Festival, families will see firsthand how Native Americans harvested this sugary delight, a process that has been passed on through stories and demonstrations from generation to generation,” said Chris Combs, Executive Director of the Institute. “Most importantly, they’ll learn why this process is such an important part of Native American culture,” Combs added.

At this event, IAIS Educator and Ecologist, Susan Scherf will demonstrate various traditional Native American techniques of collecting sap and boiling it down into syrup and sugar. Visitors will learn the importance of maple sugar to the diet of Native Americans as well as its usefulness as an item of trade, and even as medicine.

In keeping with the fun-filled traditions surrounding Native American sugar camps, children are invited to listen to Native American stories and play traditional family-friendly games that will take place throughout the day, adding to this culturally enriching experience. To satiate your taste buds, maple syrup, samples from the Passamaquoddy Tribe of Maine are being offered. And, if you want to bring some of this delicious amber nectar home, head to the Institute’s gift shop which is stocked up with maple syrup made by the Passamaquoddy Tribe.

The cost of participation is $15 for adults, $10 for children, and $5 for members of the Institute. To pre-register head to The Institute for American Indian Studies Museum & Research Center, email events@iaismuseum.org, or call (860) 868-0518.

About The Institute for American Indian Studies
Located on 15 acres of woodland acres the Institute For American Indian Studies preserves and educates through archeology, research, exhibitions, and programs. They have a 16th c. Algonquian Village, Award-Winning Wigwam Escape, and a museum with temporary and permanent displays of authentic artifacts from prehistory to the present allows visitors to foster a new understanding of the world and the history and culture of Native Americans. The Institute for American Indian Studies is located at 38 Curtis Road, in Washington, Connecticut.

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