Category: Connecticut Travel

The Mattatuck Museum located on 144 West Main Street just off the Waterbury Green is hosting anew exhibition from May 20 – August 13 that will feature the Peanuts characters.

Love is everywhere in Peanuts—Charlie Brown loves the Little Red-Haired Girl, Lucy adores Schroeder, Sally pursues Linus—but sadly these sentiments are rarely returned.

Museum goers will experience the joys and sorrows of unrequited love Peanuts-style in the traveling exhibition, Heartbreak in Peanuts. Join the Peanuts characters as they continually return to their hopeless quests for love, undaunted by defeat.

The exhibition presents 50 high quality digital reproductions of original Peanuts comic strips which focus on narratives of lost love. The opening reception will be held on May 21 from 1 p.m. to 3 p.m. The Mattatuck Museum is open Tues. – Sat 10 a.m. – 5 p.m. and Sun. 12 p.m. – 5 p.m.

Heartbreak in Peanuts is organized and toured by the Charles M. Schulz Museum and Research Center, Santa Rosa, California.To sign up for a free monthly newsletter on Litchfield Hills or Fairfield County on things to do and see and special deals visit www.litchfieldhills.com
 

This year marks the 32nd. annual Outdoor Crafts Festival hosted by the Bruce Museum located on One Museum Drive in Greenwich Connecticut. The annual outdoor crafts festival will be held this year on May 20 and 21 from 10 a.m. to 5 p.m. at the Bruce Museum. This crafts show represents the upper tier of the crafts world and lures art lovers from around the country.

Fair goers will find more than 75 craft artists from all over the country, many of them new to the show this year. Artists and craft artists will be on hand to show and discuss their work. Fine contemporary crafts, including ceramics, fiber, jewelry, glass, wood, metal, paper arts and leather, will all be available for purchase. There will also be family craft activities, live music and delicious food.

The admission is $8 per person and children under 5 and members of the Bruce Museum are free.

The Stamford Museum and Nature Center located on 39 Scofieldtown Rd, in Stamford is celebrating Spring on their farm on May 20 and 21 from 11 a.m. to 3 p.m. and you are invited!

There are many activities that are sure to delight such as watching the Center’s flock of sheep get their annual haircut during a traditional shearing session and learning what happens with their woolly coats. Festival goers will see firsthand how to turn wool into felt or yarn, among a variety of other hands-on demonstrations.

To add to the fun there will be a multitude of activities for all ages from face painting and crafts to live music with Jay and Ray, a plant and herb sale for gardeners and even hayrides around the grounds. The Museum’s galleries will be open and visitors are invited to view “Powerful yet Fragile: Connecticut’s Waterways,” a fascinating photography exhibition that touches on the importance of water.

The works of members of the Loft Artists Association will be featured in “Art on the Meadow” and available for purchase. Another special highlight is the display by the Yama Ki Bonsai Society that will be presenting a boutique exhibition of the ancient art of bonsai with more than 75 unique bonsai trees.

If all this works up your appetite, not to worry, there will be an assortment of local food trucks offering a variety of cuisines.
Daily admission to this event is $5 for members and $10 for non-members.

When Kasha and David Furman founded Cricket Hill Garden in 1989, it was one of the first nurseries in the United States to focus on rare Chinese tree peonies. These special plants have blossoms that are among the largest, most colorful and most fragrant of all flowers. They cultivated over 500 different hybrid peonies, choosing the hardiest, most vigorous and fragrant to propagate and sell. Over the years a rocky, wooded hillside has been transformed into a six-acre peony display garden they call Peony Heaven. The family, now including son Dan Furman, enjoys sharing the beauty of the garden in peak bloom in May and June.

This year the visitors are invited to join peony lovers from near and far at Peony Heaven to see a rare collection of mature peonies in a lovely, peaceful setting. Some of the tree peonies in the display garden are reaching an impressive size and age, with many plants now over 25 years old. The tree peonies will begin to bloom the week of May 15th. Expect a good show of tree peonies to about May 31st. Cricket Hill anticipates that the herbaceous and intersectional peonies will bloom as they usually do, starting near the third week of May. Call them at (860) 283-1042 or email info@crickethillgarden.com for bloom updates.

Cricket Hill, located on 670 Walnut Hill Rd. in Thomaston is hosting a special garden event on Sunday, May 14th, May 21st and May 28th from 10 a.m. to 5 p.m. A highlight of the day is when Dan Furman leads a garden walk to discuss what they are growing and what is in bloom. Be sure to bring your walking shoes for the spectacular tour of the hillside garden that takes place from 2 p.m. to 2:30 p.m.

The garden and nursery is open through June 18th, Tuesday-Sunday, from 10am-5pm. They are closed on Mondays. The exception will be Memorial Day Monday, which is always a good bloom day! After June 18, the garden and nursery is open by appointment only, please call ahead before visiting in late June and during the summer.

This May the Ives Concert Park located on 43 Lake Ave. Extension in Danbury is hosting two fun-filled events to kick off the season.

If you like fine craft brews, good BBQ and music, don’t miss the Brews & BBQ event on Saturday, May 13 plus music from the Spin Doctors!
When this legendary New York quartet released “If The River Was Whiskey” on May 14th through Ruf Records, casual fans will discover the secret past the hardcore have never forgotten. To the wider world, the Doctors might be the multi-million-selling icons behind hits like Two Princes and Little Miss Can’t Be Wrong, not to mention the classic Pocket Full Of Kryptonite. But in 2013, Chris Barron (vocals), Aaron Comess (drums), Eric Schenkman (guitar) and Mark White (bass) are reconnecting with the flat-broke twenty-somethings who scraped for dollars at the sharp end of the Big Apple blues circuit. The Spin Doctors have come full-circle.

On Memorial Day weekend, May 27, 28 and 29 the Ives Concert Park will host Art at the Ives, a juried fine art and craft festival weekend. Last year more than 60 artists from all over the country showed and sold their work at the festival. This three-day event will feature high-quality original works in a diverse scope of art forms representing every major category. Food and music, along with art classes, demonstrations and children’s events, will also be included. The event will take place rain or shine with gates open from 10 a.m. to 5 p.m. on Saturday and Sunday, and 10 a.m. to 4 p.m. on Monday.

There is also a special twist to this year’s BBQ festival. Every Tuesday from April 18th – May 2nd, Ethan and Lou on i95 will sample delicious pulled pork from 3 contestants and will pick a winner! At the end of the competition all 3 finalists will compete at Brews & BBQ for the chance to become Connecticut’s Amateur BBQ Champion — promising attendees some delicious BBQ to sample!

For a free monthly newsletter on things to do and see and travel tips on Litchfield Hills and Fairfield County visit www.litchfieldhills.com

With the arrival of spring, ramps begin to emerge from cool hillsides. Ramps are wild leeks (Allium tricoccum), with a garlicky, onion-like flavor, foraged from shaded, woody areas across the eastern United States, used by Native Americans. Also known as spring onions, ramson, wood leek and wild garlic, ramps could be used in Colonial cooking in place of scallions or onions , and prized during their brief season, which is only a few weeks long. At the Wilton Historical Society on Saturday, May 20 from 11:00 – 12:30, the Colonial Cookery and Customs for Kids session will feature the preparation of a cheese soufflé with ramps. Museum Educator Lola Chen will be talking with the children about ramps, foraging for food, and how to master a soufflé.

The Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared, they hear about Colonial manners, morals and way of life. The monthly workshops feature relatively simple dishes made with local, seasonal ingredients, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards – as well as any leftovers!

The children will learn how a Colonial kitchen would have operated, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes, pease porridge, pickles, an amulet of green peas, apple tansey, fairy butter, pumpkin bread, cranberry shortbread, New Year’s “cakes”, and New England chowder. Suggested for ages 6 – 12.

The cost for this event for Members is $10; the cost for Non-members is $15. Space is limited so please register by contacting info@wiltonhistorical.org or call 203-762-7257. The Wilton Historical Society is located on 224 Danbury Road/Rt. 7, Wilton, CT

Did You Know?
Antonin Carâme’s invention of the classic soufflé in the early 1820s was made possible by new ovens, which were heated by air drafts instead of by coal. This new technology provided the more even cooking temperature needed for a soufflé to rise properly and stay risen. Initially, Carême made his soufflés in stiff pastry casings that were not eaten. Their straight sides were the inspiration for our current soufflé dishes. Splendid Table